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Bulgur Croquettes w/ Ground Beef 12 pcs (Fried)

BTF Exclusive     1.5lb.
$12.99
Our recipe of Fried Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product. 100% Halal Meat. This traditional Kubba (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared plain just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has warming instructions.

Bulgur Croquettes w/ Ground Beef 12 pcs (Boiled)

BTF Exclusive     1.5lb.
$12.99
Boiled Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Icli Kofte (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Seasoned Beef Meatballs (Cevapi Kofte 24 pc)

Merve     1lb.
$16.99
Homemade style meatballs known as Cevapi (Tukruk) kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. ... Typical Turkish meatballs are grilled and served with a traditional Turkish bean salad called piyaz or shepherd’s salad on the side. Ready Cook. Frozen.

Minced Beef and Lamb Patties (Inegol Kofte ~24 pc)

Merve     1lb.
$16.99
Inegol Köftesi is the real deal for köfte, or Turkish meatballs. This Inegöl-style köfte that’s the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. Frozen. Ready to cook. The weight slightly differs according to kofte pieces.

Butcher Soujouk

Apikoglu     1lb.
$16.99
Out of stock
If you grew up in Turkey, the Balkans, the Middle East or Central Asia, you will be familiar with Soujouk, a wonderfully spicy, dried beef sausage. Also known as sucuk, sudžuk, and more – soujouk is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk an appetizer or in a sandwich (after removing the sausage casing), Turkish-style soujouk truly shines when cooked! We make our Kasap Halal Soujouk in the United States, with butcher’s-grade beef using the Apikoglu family’s traditional recipe. The secret to the goodness of our sausage starts with the premium quality beef and signature seasonings including garlic and hot red pepper. Pan sauté or grill our sausage sliced or diced – no need to add butter or oil – and the culinary possibilities for Apikoglu Kasap Halal Soujouk will inspire you! Grilling soujouk will release some of the fat and take the meat to new heights of deliciousness. Add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread instead of pepperoni or chorizo. Serve in a lavash bread or on a hot dog roll, with your favorite condiments. In Turkey, soujouk is a classic component in two delicious baked sausage and egg dishes: Sucuklu Yumurta, also prepared with cheese, tomatoes, spinach, onion, paprika and olive oil – and Menemen, a soft scrambled egg dish also made with chilis, tomatoes, peppers and lots of olive oil. Soujouk is also traditionally enjoyed with braised white cabbage and a side of mashed potatoes – and in Kuru Fasulye, the unofficial national stew of Turkey, made with navy beans and tomatoes. Once you try Apikoglu Kasap Halal Soujouk, you will find it adds smoky depth and beefy goodness to soups, stews and chilis.

Mild Soujouk

Apikoglu     1lb.
$16.99
If you’ve spent any time in Turkey, the Balkans, the Middle East or Central Asia, you know that Soujouk is a wonderfully spicy dry sausage! Alternatively known as sucuk or sudžuk, soujouk is eaten in many of these regions from breakfast through dinner. While it is traditional in some regions to eat this dense, chewy, flavorful sausage as an appetizer or in a sandwich - once the casing is removed - Turkish-style soujouk really shines when cooked! The secret to the goodness of our mild sausage is the quality of beef and our signature seasonings, which include garlic and hot red pepper. Remove the casing, pan sear our sausage sliced – no need to add butter or oil – and the culinary possibilities for our Mild Halal Soujouk will inspire you! Top with fried eggs or add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread instead of pepperoni or chorizo. Serve in a flatbread, lavash bread or on a hot dog roll, with your favorite condiments, and you will be in sausage heaven! Classically enjoyed with sauerkraut or with braised white cabbage and a side of mashed potatoes, soujouk is also the key ingredient in “kuru fasulye”, the unofficial national stew of Turkey.

Hot Soujouk (Sucuk)

Apikoglu     1lb.
$16.99
Soujouk is a wonderfully spicy, dry sausage and popular pantry staple in Turkey, the Balkans, the Middle East and Central Asia. Soujouk (also known as sucuk and sudžuk) is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk as an appetizer or in a sandwich (after removing the sausage casing), Turkish-style soujouk truly shines when cooked! The secret to the goodness of our hot sausage is the quality of beef and our signature seasonings, which include garlic and hot red pepper. Pan sauté or grill our sausage sliced or diced – no need to add butter or oil – and the culinary possibilities for Apikoglu Hot Halal Soujouk are endless! Top with fried eggs or add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread. Serve on flatbread, lavash bread or in a hot dog roll with your favorite condiments. Top with sautéed onions and fresh avocado to take the sandwich to the next level. Apikoglu Hot Halal Soujouk will add spicy meaty goodness to soups, stews and chilis. Classically enjoyed with sauerkraut or with braised white cabbage and a side of mashed potatoes, soujouk is also the key ingredient in “kuru fasulye”, the unofficial national stew of Turkey.

Tuna Fish in Oil (Economy Pack)

Dardanel     160g.
$3.49
It is a classic! Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna. Try it now!

Dried Beef Sausage (Mild)

Ohanyan's     1lb.
$18.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Tuna Fish in Oil

Dardanel     160g.
$3.99
It is a classic! Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna. Try it now!

Dried Beef Sausage (Hot)

Ohanyan's     ~1.15lb.
$18.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Tuna Fish in Olive Oil

Dardanel     160g.
$4.99
Classical Dardanel taste meets the flavor of olive oil. 100% additive-free and natural, solid, light meat Tuna Fish! It is a classic! Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna. Try it now!

Sliced Beef Soujouk (Mild)

Ohanyan's     8oz.
$11.99
Beef Soujouk (Mild) Delicious Fried with eggs Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot

Tuna Fish in Oil (Hot)

Dardanel     160g.
$3.99
Great innovation by Dardanel for those who like it hot! Hot Tuna is coming to your tables for the first time in Turkey. You will love this exquisite taste that arises from delicious pepper meeting the tuna.

Light Tuna Fish in Brine

Dardanel     120g.
$3.99
100% additive-free and natural, solid, light meat Tuna Fish! It is a classic! Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna. Try it now!

Tuna Fish in Olive Oil (Pouch)

Dardanel     120g.
$3.99
Classical Dardanel taste meets the flavor of olive oil. 100% additive-free and natural, solid, light meat Tuna Fish! It is a classic! Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna. Try it now!

Dried Beef Sausage (Mild)

Merve     1lb.
$16.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Hot)

Merve     1lb.
$16.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Sardines in Oil

Dardanel     100g.
$2.99
Exquisite Sardines from Canakkale is with you under the assurance of Dardanel. It is not salted, but it has its real taste; no burden of cooking, no bones! No additional preservatives added. Healty, tasty, practical...

Butcher Style Beef Sausage (Kasap Sucuk)

Merve     1lb.
$16.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Sardines in Oil

Dardanel     100g.
$2.99
Exquisite Sardines from Canakkale is with you under the assurance of Dardanel. It is not salted, but it has its real taste; no burden of cooking, no bones! No additional preservatives added. Healthy, tasty, practical... Accompanied by special hot sauce .

Sardines in Pepper Sauce

El Manar     125g.
$1.99
Exclusive Sardines fromMediterranean. No additional preservatives added. Healthy, tasty, practical... Made in Tunisia.

Aegean Sea Bream (Cipura)

Supreme Lobster     ~2lb.
$26.99
Out of stock
All Gutted and Cleaned Farm Raised Cupra (Sea Bream). Approximate weight 2-2.5 Lb per 2 fishes. Every Week Freshly Arrives from Aegean Sea and Kept Frozen. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery). Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

Aegean Sea Bass (Levrek)

Supreme Lobster     ~2lb.
$26.99
All Gutted and Cleaned Farm Raised Levrek (Sea Bass). Approximate weight differs between ~2-2.5 Lb per package for 2 fishes. Every Week Freshly Arrives from Aegean Sea and Kept Frozen. Approximate weight differs between ~2-2.5 Lb per package for 2 fishes. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery). Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

Horse Mackerel (Istavrit)

Fins     2lb.
$24.99
Wild caught whole-around Horse Mackerel from Bosphorus. Individually frozen (IQF) for freshness. This little tasty fish is very famous in Turkey all year long. You can fry, grill or stew with vegetables. Exp Date 02/07/2021

Beef Soudjouk (sucuk)

Nema     10oz.
$11.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Beef Soudjouk (sucuk)

Ikbal     10oz.
$11.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Beef Soudjouk (sucuk)

Nema     10oz.
$11.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Marinated Anchovy Fillets (Provencial)

Fins     4.4oz.
$5.99
Out of stock
Pearl of the Black Sea and indispensable taste of Mediterranean culture. Veggies and spices make it perfect for your Meze dishes. Ready to Serve. Kosher certified.

Hot Soudjouk (Sucuk)

Ikbal     10oz.
$11.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Marinated Anchovy Fillets (Oriental)

Fins     4.4oz.
$5.99
Out of stock
Pearl of the Black Sea and indispensable taste of Mediterranean culture. Perfect hot pepper sauce touch for your Meze dishes. Ready to Serve. Kosher certified.

Dried Beef Sausage (Sucuk)

Cumhuriyet     1lb.
$16.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Dried Beef Sausage (Afyon Doyum)

EgeTurk     1lb.
$16.99
Out of stock
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Dried Beef Sausage (Kayseri Coban)

EgeTurk     1lb.
$16.99
Out of stock
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Afyon Style Sucuk

Ikbal     1lb.
$16.99
Out of stock
Afyon sucuk is a fermented and cured sausage made with 100% halal beef and unique traditional spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Kayseri Butcher Style Sucuk

Sahin     1lb.
$16.99
Kayseri butcher style sucuk is a dry sausage made with 100% halal beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!