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Kayseri Butcher Style Sucuk

Sahin     1lb.
$16.99
Kayseri butcher style sucuk is a dry sausage made with 100% halal beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Afyon Style Sucuk

Ikbal     1lb.
$16.99
Afyon sucuk is a fermented and cured sausage made with 100% halal beef and unique traditional spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Butcher Style Sucuk

Nema     1lb.
$14.99
Butcher style Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up.

Butcher Soujouk

Apikoglu     1lb.
$16.99
It consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk must be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs, accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sucuk is often served as an appetizer with raki or other high alcoholic drinks. In Lebanon, cooked sliced sucuk is made into sandwiches with garlic sauce and tomato.

Mild Soujouk

Apikoglu     1lb.
$15.99
It consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk must be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs, accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sucuk is often served as an appetizer with raki or other high alcoholic drinks. In Lebanon, cooked sliced sucuk is made into sandwiches with garlic sauce and tomato.

Hot Soujouk (Sucuk)

Apikoglu     1lb.
$15.99
It consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk must be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs, accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sucuk is often served as an appetizer with raki or other high alcoholic drinks. In Lebanon, cooked sliced sucuk is made into sandwiches with garlic sauce and tomato.

Dried Beef Sausage (Mild)

Ohanyan's     1lb.
$14.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Dried Beef Sausage (Hot)

Ohanyan's     ~1.15lb.
$14.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Sliced Beef Soujouk (Mild)

Ohanyan's     8oz.
$8.99
Beef Soujouk (Mild) Delicious Fried with eggs Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot

Bosnian Style Smoked Beef Sausage (Sucuk)

Brother & Sister     ~1lb.
$16.99
All natural wood smoked hard sausage. It also naturally fermented without any thermal processing. Natural beef (collagen) has been used as casing.

Dried Beef Sausage (Mild)

Merve     1lb.
$14.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Hot)

Merve     1lb.
$14.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Butcher Style Beef Sausage (Kasap Sucuk)

Merve     1lb.
$14.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Finger Sucuk (Hot)

Nema     1lb.
$14.99
Out of stock
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Finger Sucuk (Mild)

Nema     1lb.
$14.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Beef Soudjouk (sucuk)

Ikbal     10oz.
$8.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Beef Soudjouk (sucuk)

Ikbal     1lb.
$13.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Beef Sucuk (Hot)

Nazar     1lb.
$13.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Beef Sucuk (Mild)

Nazar     1lb.
$13.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Finger Beef Sucuk

Nazar     1lb.
$13.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Finger Beef Sucuk (Hot)

Nazar     1lb.
$13.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Soudjouk (Sucuk)

Ikbal     1lb.
$13.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Soudjouk (Sucuk)

Ikbal     10oz.
$8.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Bulgur Croquettes w/ Ground Beef 12 pcs (Boiled Icli Kofte)

BTF Exclusive     1.5lb.
$11.99
Boiled Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Icli Kofte (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Bulgur Croquettes w/ Ground Beef 12 pcs (Fried Icli Kofte)

BTF Exclusive     1.5lb.
$11.99
Out of stock
Fried Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Kubba (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared plain just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Turkish Meatballs (Izgara Kofte)

Kofte Revolution     1.5lb.
$19.99
Out of stock
Prepared with the finest ingredients, this Turkish kofte has a long format of the meatball, not the patty, is pleasantly aromatic and juicy. Each package has 16 pieces of kofte which is uncooked and freshly frozen. Ready to cook. No MSG's, no Antibiotics, no Added Hormones and made with premium Grass Fed Angus Beef.

Authentic Beef Doner (Sliced)

Nema     8oz.
$14.99
Turkish Style Doner. Already cooked, sliced, ready to eat, kept frozen. Döner kebab is a traditional Turkish dish made from meat roasted vertically on a spit. It is closely related to Greek gyros and other traditional spit-roasted meats from around the Mediterranean and Middle East. In addition to being abundant street food in Turkey, döner kebab can be found in nations all over the world with large Turkish populations, especially Germany and Great Britain. In these countries, döner kebab has acquired its own unique flavorings and twists, mingling native and Turkish tastes.

Anchovy Fillets (Hamsi)

Fins     1kg.
$26.99
Black Sea Anchovy fillets from Black Sea. All cleaned and gutted. Individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.

Bonito Steaks (Palamut)

Fins     1kg.
$29.99
All cleaned and gutted Bosphorus Bonito. Individually quick frozen (IQF). The Bosphorus is also a good fishing destination for Bonito, or in Turkish, ‘Palamut.’ Similar to the Bluefish (Lufer) , Bonito is best during the fall thru winter months.

Sliced Lean Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$13.99
Out of stock
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

Black Sea Anchovies (Hamsi)

Fish Avenue     1lb.
$12.99
Arrived fresh, kept frozen. Caught in Bosphorus/Black Sea in Turkey.

Sliced Marbled Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$13.99
Out of stock
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

Horse Mackerel (Istavrit)

Fish Avenue     1lb.
$14.99
Arrived fresh from Bosphorus/Black Sea in Turkey. Kept frozen. Portioned in 1 lb containers.

Old Fashioned Smoked Beef (Suho Meso)

Brother & Sister     per lb (Variable Weight)
$19.99
A Bosnian tradition cured and hickory smoked beef. This product comes in variable weights between 0.5 and 2 lb. Pre-weighed and priced accordingly. Please see your choices in drop down menu below. Unit price is $19.99 per lb.

Blue Fish (Lufer)

Fish Avenue     ~1 lb.
$19.99
Blue Fish is the one of the most popular fishes from Istanbul Bosphorus. Approximately 1 lb package includes approximately 3-5 pieces of freshly arrived Lufer fish. Freshly Arrived, Kept Frozen. Bluefish is one of Turkish cuisine’s most common fish which has a heavy fat content, so it’s best when grilled or broiled. A brush of olive oil and some salt and pepper are all that’s needed to achieve a golden crust and wonderful flavor. You’ll find bluefish cooked the same way almost everywhere in Turkey. The fresher the fish the better. The best season for bluefish is August through December. The tastiest bluefish are said to come from the Bosphorus strait which runs through Istanbul, Turkey’s largest city, and connects the Black Sea with the Marmara Sea and Aegean Sea further South.

Mediterranean Style Beef Tortellini (Manti)

Ohanyan's     1lb.
$9.99
Ohanyan’s Manti is an ancient central Asian cuisine that is enjoyed by many cultures throughout the Mediterranean & Central Asia. It is a dumpling stuffed w/ seasoned beef, similar to Italian tortellini. The blend of spices & meat makes Manti a savory pasta dish. In modern Turkish cuisine, Manti is typically served topped with yoghurt and garlic, and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer.