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Mediterranean Style Beef Tortellini (Manti)

Ohanyan's 1lb.
Ohanyan’s Manti is an ancient central Asian cuisine that is enjoyed by many cultures throughout the Mediterranean & Central Asia. It is a dumpling stuffed w/ seasoned beef, similar to Italian tortellini. The blend of spices & meat makes Manti a savory pasta dish. In modern Turkish cuisine, Manti is typically served topped with yoghurt and garlic, and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer.
Availability: Out of stock
$11.99

Suggested States for UPS Ground Delivery: 
IL-IN-MI-WI-IA and will be shipped w/ice packs.1-2 day delivery options are required for the other states.
Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

INGREDIENTS:
Dough (flour, semolina, whole eggs, water, salt), meat filling (beef, onion, bread crumbs), water, yeast, salt, paprika, black pepper, parsley.

NUTRITION FACTS:
for 1/3 package (151gr) Calories: 420 Total Fat: 7gr Cholesterol: 80mg Sodium: 240mg Total Carbohydrate: 70gr Protein: 19gr

INSTRUCTIONS: 
Bring 4 cups of water to rolling boil in large saucepan. Add some salt or 2 cubes of beef bouillon. Add Manti stir occasionally. After boiling process continue for 4-5 minutes. Pour yogurt/garlic sauce over cooked Manti. Sprinkle with tomato sauce. Serve hot.

SUGGESTED SAUCE FOR MANTI:  In a small saucepan add 1ea. 8oz. can tomato sauce to 1/3 cube melted butter or margarine. Add chili pepper powder and a dash salt to taste. Add 1 or 2 cloves minced garlic to 1/2 cup plain yogurt. Stir until smooth. Spoon yogurt over cooked Manti. Spoon tomato sauce over yogurt.

Existing reviews
Never thought a commercial product taste like home made this much...Thx.
Boil this Manti with chicken or beef stock. Serve with garlicky yogurt and pepper sauce for the best taste.
From: Levent | Date: 12/16/2017 2:40 PM
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Suggested States for UPS Ground Delivery: 
IL-IN-MI-WI-IA and will be shipped w/ice packs.1-2 day delivery options are required for the other states.
Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

INGREDIENTS:
Dough (flour, semolina, whole eggs, water, salt), meat filling (beef, onion, bread crumbs), water, yeast, salt, paprika, black pepper, parsley.

NUTRITION FACTS:
for 1/3 package (151gr) Calories: 420 Total Fat: 7gr Cholesterol: 80mg Sodium: 240mg Total Carbohydrate: 70gr Protein: 19gr

INSTRUCTIONS: 
Bring 4 cups of water to rolling boil in large saucepan. Add some salt or 2 cubes of beef bouillon. Add Manti stir occasionally. After boiling process continue for 4-5 minutes. Pour yogurt/garlic sauce over cooked Manti. Sprinkle with tomato sauce. Serve hot.

SUGGESTED SAUCE FOR MANTI:  In a small saucepan add 1ea. 8oz. can tomato sauce to 1/3 cube melted butter or margarine. Add chili pepper powder and a dash salt to taste. Add 1 or 2 cloves minced garlic to 1/2 cup plain yogurt. Stir until smooth. Spoon yogurt over cooked Manti. Spoon tomato sauce over yogurt.

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