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Afyon Style Sucuk

Ikbal     1lb.
$16.99
Afyon sucuk is a fermented and cured sausage made with 100% halal beef and unique traditional spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Beef Salami

Nema     1lb.
$11.99
Be ready to taste the unforgettable match between best quality 100% halal beef and finest spices of the world. You can enjoy salami plain, with bread, or with a slice of cheese or some crackers.

Butcher Style Sucuk

Nema     1lb.
$14.99
Out of stock
Butcher style Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up.

Dried Beef Sausage (Afyon Doyum)

EgeTurk     1lb.
$15.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Dried Beef Sausage (Kayseri Coban)

EgeTurk     1lb.
$15.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Dried Beef Sausage (Sucuk)

Cumhuriyet     1lb.
$16.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Finger Sucuk (Hot)

Nema     1lb.
$14.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Finger Sucuk (Mild)

Nema     1lb.
$14.99
Out of stock
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Kayseri Butcher Style Sucuk

Sahin     1lb.
$16.99
Kayseri butcher style sucuk is a dry sausage made with 100% halal beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!