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Kunefe (Kadayif w/ Cheese) 3 pc

Nema 14oz.
Authentic kunefe from Hatay in the name you trust. Net Weight 14 Oz. 3 ready to cook pieces in a package. Just follow the easy directions on the package for preparing your perfect kunefe. Sherbet needs to be added after baking. Kunefe pan is not included.
Availability: In stock
$9.99
$14.99

Suggested States for UPS Ground Delivery: IL-IN-MI-WI-IA-OH-MO
Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery). Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

INGREDIENTS:
Shredded fillo dough, unsalted cheese, butter, hydrogenated vegetable oil.

Künefe is considered to be one of the most delicious Turkish desserts, especially in the city of Antakya (Antioch) located on Mediterrenean Sea, in Southern Turkey. Although künefe shops are very common throughout Hatay, Kilis, Adana, Mersin and Gaziantep provinces, the city of Antakya in Hatay is known for the best künefe in Turkey. What distinguishes Antakya’s künefe from others is the daily made fresh, elastic cheese that is only made in Hatay region. The kadayif (shredded phyllo dough) is also made from scratch at small künefe shops in almost every corner in Antakya which I find very entertaining to watch.

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Suggested States for UPS Ground Delivery: IL-IN-MI-WI-IA-OH-MO
Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery). Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

INGREDIENTS:
Shredded fillo dough, unsalted cheese, butter, hydrogenated vegetable oil.

Künefe is considered to be one of the most delicious Turkish desserts, especially in the city of Antakya (Antioch) located on Mediterrenean Sea, in Southern Turkey. Although künefe shops are very common throughout Hatay, Kilis, Adana, Mersin and Gaziantep provinces, the city of Antakya in Hatay is known for the best künefe in Turkey. What distinguishes Antakya’s künefe from others is the daily made fresh, elastic cheese that is only made in Hatay region. The kadayif (shredded phyllo dough) is also made from scratch at small künefe shops in almost every corner in Antakya which I find very entertaining to watch.

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