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Beef Soudjouk (sucuk)

Nema 10oz.
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.
Availability: In stock
$11.99

INGREDIENTS:
Beef, Spices, Sodium Lactate, Water, Soy Protein, Salt, Starter Culture.

NUTRITION FACTS:
for Serving Size 56gr: Calories: 140 Total Fat: 10gr Cholesterol: 55mg Sodium: 600mg Carbohydrate: 2gr Protein: 10gr


Suggested States for FedEx Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

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INGREDIENTS:
Beef, Spices, Sodium Lactate, Water, Soy Protein, Salt, Starter Culture.

NUTRITION FACTS:
for Serving Size 56gr: Calories: 140 Total Fat: 10gr Cholesterol: 55mg Sodium: 600mg Carbohydrate: 2gr Protein: 10gr


Suggested States for FedEx Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

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Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

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