Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.

Traditional and delicious milk cream spread you have always missed. Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat.

A delicious side dish roasted red pepper could be served with meat and salad dishes, or in many forms of appetizer and meal. Just grab a plate and turn the jar upside down!

All pickles are in a jar! Different tastes came together. Yonca stew gives its name to pickle. Yonca stew accompanying to each meal one that tastes stew pickle does not seat to table without it!

Let taste and salt of your table become delightful! Yonca pickled gherkin is the yummiest accompanist and indispensable of entire family. It turns your tables into feast thanks to it’s the freshest and natural character.In every meal and with good appetite…

Save the time for your family as well as your friends! YONCA Crushed Tomato is the easiest way to prepare tomato including meals which brings all healthy and fresh crushed tomatoes into your meals. You are experiencing fresh tomato pleasure in the off-tomato season with YONCA Crushed Tomato! Practical and tasty.

It consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk must be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs, accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sucuk is often served as an appetizer with raki or other high alcoholic drinks. In Lebanon, cooked sliced sucuk is made into sandwiches with garlic sauce and tomato.

All cleaned and gutted Bosphorus Bonito. Individually quick frozen (IQF). The Bosphorus is also a good fishing destination for Bonito, or in Turkish, ‘Palamut.’ Similar to the Bluefish (Lufer) , Bonito is best during the fall thru winter months.

Black Sea Anchovy fillets from Black Sea. All cleaned and gutted. Individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.

Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it's nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it's nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Chocolate Coated Cocoa Cake with Caramel Filling

Afyon sucuk is a fermented and cured sausage made with 100% halal beef and unique traditional spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Kayseri butcher style sucuk is a dry sausage made with 100% halal beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Tamek Mayonnaise, with its renewed taste, takes place in your meals as the indispensable flavour of fried food, grilled food, sausage and meatball..100% Natural No Preservatives Added

A Cup Pleasure. Hazelnut Coffee. Ready to Drink w/ creamer and sugar.

Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

World famous grilling cheese from Cyprus . Halloumi, hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Un beatable Meze plate. Product of Turkey.

Tariş presents the brand-new product of the year enthusiastically. We named this special product 'Happiness' and prepared its package with the New Year concept and presented to you proudly. Tariş Happiness Soap is 100% natural and contains 100% olive oil! You will feel amazing with the nice scent of its essence and the feeling of pureness on your skin.

Mint, or 'nane' (NAH'-​neh), is used fresh and dried in many salad recipes as well as with meat, poultry, and fish. It's also an important ingredient in 'Ezogelin' (ez-oh-gel-EEN') soup and popular as a garnish to sprinkle on 'MANTI' (mahn-TUH'), a classic Turkish dumpling similar to miniature ravioli.

Weight is approximately 7 oz for 2 slices. Caught and prodeuced in Turkey. Carefully cleaned and smoked trouts kept in vegetable oil. All natural product. Ready to Serve.

Inisdibi Natural mineral Water, is one of the few sources that surfaces the earth cold. This source contains neither germs nor nitrite and is a Ca-HCO3 type mineral water. Sodium content is less than 20 mg per liters and thus it is suitable for the consumption of those on a sodium diet. With its minerals, it can be consumed safely by pregnant women and children. Thanks to its balanced mineral composition, it is bottled at source without any pre-processing needs. The Filling made at the source also eliminates the risk of transmission of any germs.

This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

YONCA Sunflower Oil is obtained from the best quality sunflower seeds and manufactured (extracted – refined – packed) in cutting-edge YONCA plants. YONCA Sunflower Oil contains high rates of Vitamin E. We are sure that you will prepare healthy and delicious dinner tables for your family with YONCA Sunflower Oil, which can be used for cooking or serving hot and cold meals such as fried foods, salads, pastry and many other foods that you prefer to cook.

A special taste serviced after cooking and it is very light, consumed with pleasure and preferred by youngsters as a meal….Cut into thin slices. Keep in warm water for 10 minutes and fry on pan without using oil. Service hot and eat joyfully before it gets cold. You will greatly enjoy its taste. It is offered in 250gr packing for consumers wishing to try different tastes.

100% Natural Turkish Yogurt

Sumac, or Rhus coriaria, has long been considered a winter spice, as it is often the only thing left behind in the winter months for animals to graze on. It is native to the Mediterranean, and in the Middle East where it is used in a variety of spice blends. Sumac has 4% tannins and a higher acid content than many other spices, which give it that tart flavor. In Arabic it is called “summak/summa,” in Mandarin it is “qishu,” in French you will hear “sumac,” in German it is “sumach,” in Hindi “kankrasing,” in Japanese it is called “sumakku,” in Portuguese it is “sumagre,” in Russian it is “sumakh,” and in Spanish you will hear “zumaque.”

Inegol Köftesi is the real deal for köfte, or Turkish meatballs. This Inegöl-style köfte that’s the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. Frozen. Ready to cook. The weight slightly differs according to kofte pieces.

Weight is approximately 6-8 oz for 8 slices. Lakerda is a pickled bonito dish eaten as a meze in the cuisines of the former Ottoman Empire and Greek Empire. Made from one-year-old bonito migrating through the Bosphorus is especially prized. Steaks of bonito are boned, soaked in brine, then salted and weighted for about a week. They are then ready to eat, or may be stored in olive oil. Sometimes large mackerel or small tuna are used instead of bonito. In Greece, lakerda is usually served as a meze, with sliced onion. Lemon juice and olive oil are common but criticized accompaniments. In Turkey it is usually served as meze, with sliced red onion, olive oil and black pepper. It is accompanied with raki.

Since 1871, Kurukahveci Mehmet Efendi has approached coffee production as an art form, passing on the skills, knowledge, experience and intricacies of the craft from father to son and from master to apprentice. In line with our mission to introduce future generations to Turkish Coffee – Turkey’s gift to the world – Kurukahveci Mehmet Efendi aims to ensure that coffee lovers enjoy superior quality with each and every sip of their coffee. Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Exclusive sheep's milk cheese. The weight is approximate per cubic piece. Tahsildaroglu special production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

New Karam Delight... Bitter chocolate lovers are introduced a brand new Karam delight now... It will bring you brand new bitter chocolate delight with its overflowing intensive bitter cream, wafer layers melting in the mouth, and intensive bitter chocolate coating.

World famous Nevsehir Pumpkin Seeds.