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Eolia Extra Virgin Olive Oil (Edremit Region)
Taris
500ml.
$14.99
Tariş Eolia Extra Virgin Olive Oil: Eolia, meaning “the region where has plenty of olives” in ancient times, is the one of a kind oil of the Edremit region.. Makes you feel the breeze of Kaz Mountains inside you with each drop.
Extra Virgin Olive Oil
Rio Santo
4lt.
$34.99
Rio Santo Natural Extra-Virgin Olive Oil is obtained with traditional pressing methods includes acid rate of 0.8 %. You can use Natural Extra-Virgin Olive Oil in different cold and hot meals, salads and pastries. All Natural 100% Extra Virgin Olive Oil. Cholesterol Free Product . Produced in Turkey
Light Candied Chestnut in Syrup
Kardelen
500g.
$11.99
Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire. This item comes with 30% less sugar.
Candied Chestnut in Syrup
Kardelen
250g.
$6.99
Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.
Chestnut Candy (Tin Box)
Kardelen
470g.
$12.99
Individually wrapped whole chesnuts , vacuum packed . Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.
Chestnut Candy (Gift Box)
Kardelen
170g.
$5.99
Individually wrapped whole chesnuts , vacuum packed . Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.
Chestnut Candy
Kardelen
85g.
$2.49
Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.
Feta Cheese for Pastries (Boreklik)
Doyum
800g.
$6.99
Skimmed Milk Feta Cheese for traditional Borek's. No need to buy full fat breakfast cheeses for this purpose anymore.
Tulum Cheese
Mersin
300g.
$5.99
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing (old time production), called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey.
Turkish Labneh Cheese (Fresh Spread Cheese)
Bahcivan
400g.
$4.49
Spreadable Fresh Cream Cheese, a creamy yogurt cheese eaten throughout the Eastern Mediterranean and Middle East.
Classic White Cheese (55%)
Gazi
800g.
$15.99
If you're looking for an intensive and lightly creamy soft cheese, GAZİ White Cheese Classic 55% will exactly fit your taste. Enjoy it pure or marinated with some olive oil and herbs. In making white cheese, Gazi uses only 100% cow's milk delivered fresh daily from dairy farmers.
Corn Nuts
Mr. Nuts
12oz.
$3.99
Irresistible taste for your snack time. Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them until golden and crispy. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.
Sultan's Paste (Mesir Macunu)
Manisa Birlik
420g.
$12.99
Sultan's paste has been formulated from the original recipe coming from Ottoman's. This product is 100% natural mixture of honey and 41 sort of herbs and seeds. It may be taken without worry. Non addictive and has no negative effects. As known as Natural Viagra... Take 1 tablespoon before breakfast and at bed time.
Cig Kofte (16pc)
Dilek
400g.
$6.99
16 pc of Cig Kofte with no meat, exclusively prepared for the best taste.
Kahvalti Keyfi White Cheese (Cow's Milk)
Pinar
800g.
$12.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.
Beef Pastirma (Sliced)
Nema
6 oz.
$16.99
Pastirma as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of a number of countries. Pastırma can be eaten as a breakfast dish and it is a common ingredient for omelettes, menemen or a variation of eggs. Pastırma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks as well. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus and spinach. It can also be used to make cheesy pull-apart bread.
Anchovies (Hamsi)
Fins
2lb.
$29.99
Black Sea Anchovies caught from Black Sea/Marmara Sea. All
individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.
Horse Mackerel (Istavrit)
Fins
2lb.
$29.99
Wild caught whole-around Horse Mackerel from Bosphorus. Individually frozen (IQF) for freshness. This little tasty fish is very famous in Turkey all year long. You can fry, grill or stew with vegetables.
Sardines (Headless, Gutted)
Fins
1lb.
$16.99
All cleaned and gutted. Individually frozen (IQF). Sardines are a nutrient-rich, small, oily fish widely caught from Aegean, Bosphorus and Black Sea regions in Turkey. It is a source of omega-3 fatty acids. Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably rakı, the archetypal Turkish liquor. Particularly in the Gallipoli peninsula (Turkish: Gelibolu Yarımadası) and in the Aegean region of Turkey, sardines are oven-cooked rolled in grape leaves. They are also canned especially in factories in coastal cities such as İstanbul, Gelibolu, Çanakkale, Bandırma, Karadeniz Ereğli, Ordu, and Trabzon.
Dried Beef Sausage (Sucuk)
Yorem
1lb.
$12.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.
Premium Blackberry Preserves
Haci Bekir
300g.
$5.99
$7.99
Blackberry preserves comes with Haci Bekir experience since 1777. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.
Crushed Tomato
Yonca
700g.
$3.99
Save the time for your family as well as your friends!
YONCA Crushed Tomato is the easiest way to prepare tomato including meals which brings all healthy and fresh crushed tomatoes into your meals. You are experiencing fresh tomato pleasure in the off-tomato season with YONCA Crushed Tomato! Practical and tasty.
Bonito Steaks (Palamut)
Fins
2lb.
$29.99
All cleaned and gutted Bosphorus Bonito. Individually quick frozen (IQF). The Bosphorus is also a good fishing destination for Bonito, or in Turkish, ‘Palamut.’ Similar to the Bluefish (Lufer) , Bonito is best during the fall thru winter months.
Anchovy Fillets (Hamsi)
Fins
1lb.
$16.99
Black Sea Anchovy fillets from Black Sea. All cleaned and gutted. Individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.
Turkish Cottage Cheese (Cokelek)
Aleppo
290g.
$4.99
Çökelek is a type of cheese made from yogurt in various parts of Turkey which is especially is unique to the Hatay/Antakya (Antioch) region in Southern Turkey on the Mediterranean. It is usually served at breakfast with a drizzle of olive oil or as a major ingredient in böreks (stuffed phyllo dough with meat or vegetables or cheese). Before the seasonings are added, it looks like cottage cheese.
Iraqi Somun Bread (6 Loaves)
Local
~1.7lb
$4.99
Traditional Iraqi Somun Bread. A light and fluffy flat bread expertly crafted. It is baked & frozen, reheat to serve.
Green Tea Bags (25 bags)
Caykur
40g.
$1.99
Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.
Puff Pastry with Cocoa Hazelnut Cream Filling (Kat Kat Tat)
Ulker
28g.
$0.29
Crunchy Puff Pastry from your memories
Halloumi Cheese
MuratBey
200g.
$5.99
Having become a tasteful classical, Muratbey Halloumi cheese is now in its most appropriate form for your tables. After soaking in warm water for about 10 minutes, cook in a non-stick pan, on grill or toaster. Serve hot. You will never get enough of this taste!
Protoben Dried Turkish Figs #5
Taris
400g
$7.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites.
There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.
Baklava w/ Pistachios (12pc)
Turkitch
400g
$18.99
All Natural 100% hand-made baklava. No Glucose syrup, made with real sugar. Produced with butter. 300g/kg Antep pistachios used. Kept frozen.Ready to eat.
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