75% Reduced Fat Light Diet Biscuit

Pearl of the Black Sea and indispensable taste of Mediterranean culture. Perfect lemony touch for your Meze dishes. Ready to Serve. Kosher certified.

Experience the unique pleasure of indulgent chocolate and renowned Turkish pistachios in perfect harmony. A TURKISH TREASURE SINCE 1933, NESTLÉ® Damak™ has been an iconic delight in the land renowned for producing the world's finest pistachios. Today, you can discover and enjoy the legendary love of chocolate and pistachio for yourself as this rare delight arrives in America.

2 pcs traditional koko cookies for a perfect tea time.

A Traditional Turkish Delicasy. Turkish Stuffed Pastry, (Pogaca), is a delicious puffy, oval-shaped Turkish breakfast pastry bread. Once you get a bite into these breathtaking puffies, the crust melts in your mouth and sweeps you off your feet. No Additives. No Preservatives. All Natural.

The gift of the Balkan cuisine, Breakfast Sauce is a red pepper and tomato based sauce offered with hazelnuts which perfectly accompanies your toasted bread.

A must have for traditional Turkish and Greek kitchen. Especially used for Dolma's (Stuffed grape leaves, stuffed peppers, stuffed eggplants etc) It is also used in traditional Turkish sweets and puddings like Asure, Zerde etc.

Pomegranate sauce has a very unique concentrated sweet and tart flavor, and it’s a perfect accompaniment to both sweet and savory dishes. Pomegranate sauce is great with chicken, turkey, beef, lamb, pork and fish. Pomegranate sauce is really healthy – it is full of antioxidants. Simple idea, great taste! Give pomegranate sauce a try – you will love this intense burst of pomegranate flavor!

Delicious homemade rings covered with sesame seeds. Traditional "Kandil Simiti" prepared fresh weekly, and will become a perfect companion for your tea-time. 20pc/6oz

Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

All Natural sun-dried eggplants for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. This preservation method has a really ancient background and it is mostly applied on dark purple eggplants, which preserve their nutrients best while drying them. The same procedure is applied in some culinary cultures to peppers. For keeping the dried eggplants, tightly closed boxes and kitchen jars are used, which are placed out of direct sun and heat. The dried eggplants are mostly used in the Middle Eastern cuisine and they are the bases for the traditional and famous dolma. Dolma meal is prepared with dried eggplants and dried peppers, rice, various nuts and spices.

World famous Cappadocia Pumpkin Seeds.

50 pieces dried peppers for stuffing from Gaziantep region. The peppers are naturally sun dried sweet red peppers.

What makes special occasions, festivals, parties, in short, all moments complete with its taste. Salted yellow chickpeas, hazelnuts, pumpkin seeds, pistachios, white chickpeas and peanuts, all in equal ratios, for your enjoyment, are the Tadım Roasted and Salted Mixed Nuts.

An indispensable flavor! The barbecue corn is infused with BBQ sauce. What a combination!! Irresistible taste for your snack time. Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them until golden and crispy. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.

Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Traditional Adana kebabi (colloquially known as Kiyma kebabi) is a long, hand-minced lamb kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kiyma kebabi (lit: minced meat kebab) or Kiyma in Adana-Mersin and the southeastern provinces of Turkey. Adana Kebab is the most popular dining choice in Turkey. Ready to cook. Kept Frozen.

Prepared with the finest ingredients, this meatballs has a long format of the meatball, not the patty, is pleasantly aromatic and juicy. Inegol is a province of Turkey famous with its delicious traditional koftes. These meatballs are seriously delicious, you won't regret trying. Each pack age has 32 pieces of kofte which is uncooked and freshly frozen. Ready to cook.

Black Sea Anchovies caught from Black Sea/Marmara Sea. All individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.

Wild caught whole-around Horse Mackerel from Bosphorus. Individually frozen (IQF) for freshness. This little tasty fish is very famous in Turkey all year long. You can fry, grill or stew with vegetables.

Classic coffee shop tea glass saucers manufactured by Gultas Melamin Company.

Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the kroner heart diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

All cleaned and gutted Bosphorus Bonito. Individually quick frozen (IQF). The Bosphorus is also a good fishing destination for Bonito, or in Turkish, ‘Palamut.’ Similar to the Bluefish (Lufer) , Bonito is best during the fall thru winter months.

Pearl of the Black Sea and indispensable taste of Mediterranean culture. Veggies and spices make it perfect for your Meze dishes. Ready to Serve. Kosher certified.

Pearl of the Black Sea and indispensable taste of Mediterranean culture. Perfect hot pepper sauce touch for your Meze dishes. Ready to Serve. Kosher certified.

Pearl of the Black Sea and indispensable taste of Mediterranean culture. Perfect lemony touch for your Meze dishes. Ready to Serve. Kosher certified.

Traditional and simplest presentation for Lakerda. The frozen Lakerda gives you the opportunity to preserve freshness for a long period of time. The frozen big pieces between 1-1.2lb. Lakerda (Salted Bonito), with its 700 years old history, is believed to be one of the oldest and traditional delicatessens of Mediterranean culture. With a family connection (sharing the same last name) Fins specialize in Lakerda. This appetizer is a great way to decorate your dinner tables with rich nutritional values...

All natural premium stuffed vine leaves (dolma) with Extra Virgin Olive Oil and pinenuts. Ready to Serve.

All Natural hand-made rolled kataifi filled with world famous Antep Pistachios. Kept frozen for freshness.

No Coloring. No Artificial Flavors. No Preservatives. Kosher certified. 55% Fruit Content

Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites.

Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

ETİ Benim'O! will be indispensable taste for the ones who say “How much taste can be fit into a bite” with its soft marshmallow and delicious biscuit coated with chocolate and coconut. Do not be surprised if you finish the whole package bite after bite!

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.