Being essential in Turkish cousine, peppers are used in various ways in Turkish dishes. Pepper paste, fried pepper, and roasted peppers are irreplaceable. You are missing a lot, if you are yet to discover the beautiful taste of Gurme212’s roasted red peppers. Our peppers come from Çanakkale where the world’s most succulent peppers and most beautiful red colour are from

Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Dip it in and feel the Omega 3 power inside you. No preservatives, no thickeners and no artificial colors.

Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Dip it in and feel the Omega 3 power inside you. No preservatives, no thickeners and no artificial colors.

Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Dip it in and feel the Omega 3 power inside you. No preservatives, no thickeners and no artificial colors.

Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Black Olives taste will make you feel in Gemlik Turkey, the official Olive Paradise. No preservatives, no thickeners and no artificial colors.

Oven semi dried tomatoes are closer to natural tomato taste than sun dried tomatoes. The semi dried tomatoes are juicier and lighter in color, and are also sliced. They are then put in high quality ovens for 6-7 hours with low temperatures. Dehydrated slowly, semi dried tomatoes preserve their taste in flavored oil for long time without any additives.

This pepper which originates from Africa has been growing in our own fields in Akhisar Turkey. What makes this product special is the sweet, sharp and bitter tastes that stay in your mouth even after consuming this product. You can fill the peppers with cheese, tuna fish or vegetable. Cherry Peppers Pickles are replacing traditional pickles! They are hot but they won’t kill you :)

Tomatoes include high levels of lycopene, A and C vitamins and they are natural antioxidants that are good for your health with very few calories. This product keeps fresh for a year at on the shelf in its’ high quality packaging that prevents oxygen exposure.

Special formula prepared from fresh Wild Oregano that is collected only once a year from mountains of Hatay Turkey. Not only a health booster, a great Spice and topping for all types of main courses.

The Aegean’s olive oil dishes are very famous. The Mediterranean taste and light colored Thistle is best served with broad beans, or as a mezze. It is being served with potatoes, green beans and carrots at most fish restaurants.

If you are yet to discover our delicious eggplant puree, you will find out that you can use it with soups, sauces, appetizers or even as a main course! Our eggplants are planted specially with higher pH levels, containing a natural taste with fewer seeds and lighter colour that differs them from the competitors.

Chargrilled, pitted Green Olives brought to you by Gurme212 from Turkey to your table. Feel the Mediterranean Breeze at your home and enjoy the delicious taste.

Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Don't forget, this product is 100% pomegranate (Hatay Antakya Turkey), no additives.

Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Famous mini caramel cookies

Taciroglu Classic Goat's Cheese is produced from a delicious mixture of high-quality goat, cow and goat milks. It is matured for at least 6 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.

Taciroglu Classic Sheep’s Cheese is produced from a delicious mixture of high-quality sheep, cow and goat milks. It is matured for at least 6 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.

The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

Yogurt Drink is a delicious and refreshing beverage that is made with real yogurt cultures. It is perfect at breakfast time, lunch or dinner, as aquick snack, or just to quench a thirst.

Tray has approximately 36pc bite size all natural 100% hand-made baklava with pistachios. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.

Being essential in Turkish cousine, peppers are used in various ways in Turkish dishes. Pepper paste, fried pepper, and roasted peppers are irreplaceable. You are missing a lot, if you are yet to discover the beautiful taste of Gurme212’s roasted red peppers. Our peppers come from Çanakkale where the world’s most succulent peppers and most beautiful red colour are from

Vinegar (and other acidic liquids) have long been proposed as agents to enable weight loss; a proposed mechanism is that it prolongs the sensation of satiety after eating.

A must have for traditional Turkish and Greek kitchen. Especially used for Dolma's (Stuffed grape leaves, stuffed peppers, stuffed eggplants etc) It is also used in traditional Turkish sweets and puddings like Asure, Zerde etc.

Black cumin seed, or black seed, offers a number of benefits and can be used in a variety of ways. Black cumin seed can be added to food, taken whole, or pressed to consume its oil.

This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

This half baked traditional Turkish pide contains 3 piece per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

All Natural sun-dried zucchinis for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried zucchini refer to the zucchini whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. The same procedure is applied in some culinary cultures to peppers and eggplants.

25-30 pieces dried peppers for stuffing from Gaziantep region. The peppers are occasionally hot.

All Natural sun-dried eggplants for stuffing from Gaziantep region in Turkey. Approximately 25-30 pieces inside the package. The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. This preservation method has a really ancient background and it is mostly applied on dark purple eggplants, which preserve their nutrients best while drying them. The same procedure is applied in some culinary cultures to peppers. For keeping the dried eggplants, tightly closed boxes and kitchen jars are used, which are placed out of direct sun and heat. The dried eggplants are mostly used in the Middle Eastern cuisine and they are the bases for the traditional and famous dolma. Dolma meal is prepared with dried eggplants and dried peppers, rice, various nuts and spices.

All Natural Home Made Mild Paprika Paste (Biber salçasi (literally "pepper paste" also called kirmizi biber salçasi) is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.