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Extra Virgin Olive Oil (Cold Pressed, Rich Flavor)
Saray
500ml.
$5.99
This first cold pressed, extra virgin olive oil is a real fruit juice with a blurry, yellow green color since its is unfiltered. Recommended for use in salads, dipping, special dishes and marinades. All Natural 100% Extra Virgin Olive Oil . Cholesterol Free Product . Produced in Turkey
Extra Virgin Olive Oil (Cold Pressed, Rich Flavor)
Saray
1l.
$8.99
This first cold pressed, extra virgin olive oil is a real fruit juice with a yellow green color and recommended for use in salads, dipping, special dishes and marinades. All Natural 100% Extra Virgin Olive Oil. Cholesterol Free Product. Produced in Turkey
Extra Virgin Olive Oil (Cold Pressed, Rich Flavor)
Saray
3.785l.(1 gal)
$29.99
This first cold pressed, extra virgin olive oil is a real fruit juice with a blurry, yellow green color since its is unfiltered. Recommended for use in salads, dipping, special dishes and marinades. All Natural 100% Extra Virgin Olive Oil Cholesterol Free Product Produced in Turkey
Extra Virgin Olive Oil (North Aegean)
Taris
500ml.
$6.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product
Extra Virgin Olive Oil (North Aegean)
Taris
1l.
$12.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product
Extra Virgin Olive Oil (North Aegean)
Taris
3l.
$34.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product
Asirlik "Centuries-old" Extra Virgin Olive Oil
Taris
700ml.
$34.99
High quality extra virgin olive oil is obtained from 350 year-old olive trees. This award winner extra virgin olive oil has olive fruit’s taste and smell as well as ripe tomato and pepper taste and smell. Also a slight bitter taste is taken from this soft taste olive oil. Consumption suggestion is in salads and sauces also in all of hot meals.
Eskisi Gibi Extra Virgin Olive Oil (Stone Crushed - Water Pressed)
Taris
500ml.
$24.99
This olive oil is obtained through grinding hand-picked olives with the use of granite millstones within a short time, and pressing the olive paste in sacks using water below 27 ºC. This traditional method gives the olive oil a smooth flavor and darker yellow hue.
Eskisi Gibi Extra Virgin Olive Oil (Unfiltered - Stone crushed)
Taris
500ml.
$44.99
The story of Çiğ Yağ begins with the meticulous selection of hand-collected olives, nature’s gift to humankind. The olives are immediately ground in granite stone mills before they are put into special bags. The bags are then piled up and the oil drains naturally by the paste's own weight. This precious juice, which is not thermally processed or hydro-pressed, is called Çiğ Yağ. This oil, which the producer usually keeps to himself, is as precious as breast milk thanks to its vitamins and nutritious value. This precious olive oil also is offered for sale in porcelain bottles.
First Harvest Extra Virgin Olive Oil
Taris
700ml.
$34.99
Providing the consumers the genuine Aegean olive oil since 1915, Tariş now brings you the selected oils of the First Harvest each year in their golden bottles. This elixir of life that was presented to us thousands of years ago, is also named as the Golden Liquid. Arrival of the Autumn, the first dews on the olives, the beginning of the FIRST HARVEST with love and excitement all make the farmer appreciate and be proud of his hard work.. That’s why we wanted to share with you this honor and value. We embottled this Organic First Harvest product in golden bottles.
Erkence Extra Virgin Olive Oil (Early Harvest)
Taris
500ml.
$16.99
This very special olive oil sipped even in breakfast by almost everyone who lives on the Gulf shore and defined as panacea on account of its aroma, color and clarity is produced in Burhaniye…An exact elixir of health with a distinguishing grassy aroma and a golden yellow color, this olive oil produced in Burhaniye, the home to the most ancient cooperative of Anatolia, was much liked also in the ancient times. You can relish a soft fruity taste that tends to resemble the mild aroma of natural herbs with a blend of walnut-like savor when you taste this olive oil. Erkence is produced from olives harvested early from trees located near the sea level. Early harvesting starts at the end of October and the beginning of November.
Ilk El Extra Virgin Olive Oil (Unfiltered)
Taris
500ml.
$24.99
Diligently hand-picked olives of the Edremit region are cold-pressed without delay and bottled without being filtered. Incorporating these characteristics, İlk El is presented to your taste for the first time in a packaged form. Its production starts in December and ends in February every year. The oil’s unusual color and unclear appearance is because it has not been filtered, so it contains olive particles. As such, accumulation of sediments in the bottom of the bottle is also normal. While this product would be suitable for all purposes in your kitchen, we recommend it to be consumed raw so as to savor its intense fruity flavor and aroma.
Extra Virgin Olive Oil (South Aegean)
Taris
750ml.
$11.99
First cold pressed, extra virgin olive oil derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region. This olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.
Stuffed Grape Leaves
Tukas
190g.
$1.99
The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.
Extra Virgin Olive Oil (South Aegean)
Taris
5000ml.
$59.99
First cold pressed, extra virgin olive oil derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region. This olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.
Stuffed Grape Leaves
Tukas
400g.
$2.99
Out of stock
The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.
Organic Natural Extra Virgin Olive Oil
Taris
500ml.
$14.99
Aegean olives grown by traditional methods, without the use of chemical fertilizers and pesticides, without delay and without ever produced in special production lines to allow a mixture. From garden to consumer usage all stages are controlled by EcoCert international inspection institution. In order to maintain the high quality of the oil it is served in either ceramic packaging or dark color bottle to protect from light.
Natural Extra Virgin Olive Oil (Ayvalik Region)
Taris
750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.
Natural Extra Virgin Olive Oil (Havran Region)
Taris
750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Havran, Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.
Natural Extra Virgin Olive Oil (Edremit Region)
Taris
750ml.
$19.99
Aegean Region is world famous with being one of the most important regions for olive oil production. This olive oil belongs to Edremit where is in the North Aegean Region. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.
Mixed Pickles
Tukas
720g.
$2.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.
Natural Extra Virgin Olive Oil (Milas Region)
Taris
750ml.
$19.99
Aegean Region is world famous with being famous with being one of the most important regions for olive oil production. This precious olive oil belongs to Milas where is located in South Aegean Region. South Aegean olive oils are obtained from Memecik variety that is grown in İzmir, Aydın and Muğla. The color of the oil is yellowish and has a strong fruity aroma and flavor.
Hot Pepper Pickles
Cheshni
370ml.
$1.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.
Fresh Garnish (Peas, Carrots, Potato Mix)
SuperFresh
450g
$2.99
Deep Frozen Fresh Garnish. No Preservatives Added.
Hot Baby Pepper Pickles
Cheshni
720ml.
$2.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.
Stuffed Grape Leaves
Tamek
420g.
$3.49
The stuffed grape leaves, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting. I, too, remember a time when I shied away from stuffed grape leaves based solely on the fact that the dish involved the use of a leaf. (Then again, I was 9-years-old; I’m not sure what their excuse is.) Expecting a vegetal, grassy flavor, I was caught off-guard by the savory, sweet, and sour flavor packed inside of each tiny bundle.
Stuffed Grape Leaves
Tat
420g.
$3.49
The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.
Home Style Tomato Paste
Oncu
1650g.
$8.99
Out of stock
All Natural Home-Style Tomato paste. No additional preservatives and color agents have been added.
Antep Pepper Paste (Mild)
Oncu
700g.
$5.99
Out of stock
All Natural Home Made Paprika Paste (Biber salçasi (literally "pepper paste" also called kirmizi biber salçasi) is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.
Packaged Goods
