Produced by Yonca, one of leader companies in Olive Oil field in Turkey, Rio Santo Natural Extra-Virgin Olive Oil is obtained with traditional pressing methods includes acid rate of 0.8 %. You can use Natural Extra-Virgin Olive Oil in different cold and hot meals, salads and pastries. All Natural 100% Extra Virgin Olive Oil. Cholesterol Free Product . Produced in Turkey

Produced by Yonca, one of leader companies in Olive Oil field in Turkey, Rio Santo Natural Extra-Virgin Olive Oil is obtained with traditional pressing methods includes acid rate of 0.8 %. You can use Natural Extra-Virgin Olive Oil in different cold and hot meals, salads and pastries. All Natural 100% Extra Virgin Olive Oil. Cholesterol Free Product . Produced in Turkey

Produced by Yonca, one of leader companies in Olive Oil field in Turkey, Rio Santo Natural Extra-Virgin Olive Oil is obtained with traditional pressing methods includes acid rate of 0.8 %. You can use Natural Extra-Virgin Olive Oil in different cold and hot meals, salads and pastries. All Natural 100% Extra Virgin Olive Oil. Cholesterol Free Product . Produced in Turkey

First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.

Aegean olives grown by traditional methods, without the use of chemical fertilizers and pesticides, without delay and without ever produced in special production lines to allow a mixture. From garden to consumer usage all stages are controlled by EcoCert international inspection institution. In order to maintain the high quality of the oil it is served in either ceramic packaging or dark color bottle to protect from light.

A tradition from Turkish Cuisine.

A tradition from Turkish Cuisine.

Natural taste of Aegean Region in your all meals! YONCA Tomatoes Paste is the essential ingredient of our kitchens. Grown carefully in its season, and select their best crops for a natural, fresh and additive-free tomato paste that we produce from completely mature, solid and tasty tomatoes grown in the croplands of Aegean Region brings the taste of fresh Aegean YONCA Tomato Paste to your dinner tables.

Save the time for your family as well as your friends! YONCA Crushed Tomato is the easiest way to prepare tomato including meals which brings all healthy and fresh crushed tomatoes into your meals. You are experiencing fresh tomato pleasure in the off-tomato season with YONCA Crushed Tomato! Practical and tasty.

The gift of the Balkan cuisine, Breakfast Sauce is a red pepper and tomato based sauce offered with plenty of walnuts and hazelnuts which perfectly accompanies your toasted bread.

The stuffed grape leaves, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting. I, too, remember a time when I shied away from stuffed grape leaves based solely on the fact that the dish involved the use of a leaf. (Then again, I was 9-years-old; I’m not sure what their excuse is.) Expecting a vegetal, grassy flavor, I was caught off-guard by the savory, sweet, and sour flavor packed inside of each tiny bundle.

All natural premium stuffed vine leaves (dolma) with Extra Virgin Olive Oil. Ready to Serve.

A tradition from Turkish Cuisine.

All Natural Home Made Paprika Paste (Biber salçasi (literally "pepper paste" also called kirmizi biber salçasi) is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

All Natural Home Made Paprika Paste (Biber salçasi (literally "pepper paste" also called kirmizi biber salçasi) is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

The indispensable taste of the Turkish cuisine, dried stuffed eggplants are on your tables, all four seasons.

The indispensable taste of the Turkish cuisine, dried stuffed peppers are on your tables, all four seasons. For those who in winter would like to fill and eat the peppers, dried in summer, Tamek offers practical dried stuffed peppers with a unique taste.

All Natural Home Made Paprika Paste (Biber salçasi (literally "pepper paste" also called kirmizi biber salçasi) is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

All Natural Home Made Paprika Paste (Biber salçasi (literally "pepper paste" also called kirmizi biber salçasi) is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

This first cold pressed, extra virgin olive oil is a real fruit juice with a blurry, yellow green color since its is unfiltered. Recommended for use in salads, dipping, special dishes and marinades. All Natural 100% Extra Virgin Olive Oil . Cholesterol Free Product . Produced in Turkey

This first cold pressed, extra virgin olive oil is a real fruit juice with a yellow green color and recommended for use in salads, dipping, special dishes and marinades. All Natural 100% Extra Virgin Olive Oil. Cholesterol Free Product. Produced in Turkey

All Natural Home Made Paprika Paste Biber salçasi (literally "pepper paste"; also called kirmizi biber salçasi, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

This first cold pressed, extra virgin olive oil is a real fruit juice with a blurry, yellow green color since its is unfiltered. Recommended for use in salads, dipping, special dishes and marinades. All Natural 100% Extra Virgin Olive Oil Cholesterol Free Product Produced in Turkey

Traditional Homemade Paprika Paste from Antep region. Gourmet's choice. All Natural Home Made Paprika Paste Biber salçasi (literally "pepper paste"; also called kirmizi biber salçasi, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

All Natural Paprika Paste Biber salçasi (literally "pepper paste"; also called kirmizi biber salçasi, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

All Natural Paprika Paste Biber salçasi (literally "pepper paste"; also called kirmizi biber salçasi, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

All Natural Product. No preservatives and color agents added. Made with world famous Turkish tomatoes.

All natural & traditional pepper paste

Tamek Pastes and Tomato Products add health and taste to your meals, and you will take the advantage of enjoying it! The paste and tomato products that form the basis of the Turkish cuisine have been entering your houses for years with the unique taste and guarantee of Tamek. Tamek Pastes and Tomato Products are indispensable parts of your cuisine that give your food colour and taste. They support the regular function of the stomach and intestines and are rich in vitamins A, B1, B2, C and K. The most important contribution of Tamek Tomato Paste and Tomato Products to health is due to the lycopene content that the human body cannot produce. Lycopene is a pigment of the carotene family naturally existing in some vegetables and fruits. Not only is good for many cancers but also strengthens the immune system of the elderly and comes to the forefront with its antioxidant nature. According to Turkish Food Codex, pastes do not contain any preservatives.