Sütaş Fresh Kashkaval can be consumed with pleasure at every meal, and helps you create wonderful delicacies with pasta, salads, soups and oven dishes. It’s stretchy and allows you to offer tastes becoming fun in toasts.
It is a natural cheese variety made of pasteurized cow milk and has semi-hard nature. Due to its melting features, it can be used for toast and sandwiches pizza, macaroni and breakfast, either sliced or grated.
With 43% fat ingredient, GAZİ barrel aged feta is made from pure sheep's milk. This imbues it with its distinct mild and spicy feta note, coupled with a tangy freshness. Aging in a wooden barrel lends a distinctive aroma.
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.
Sütaş Processed Triangular Cheese is essential at breakfast, with snacks and especially with bagels. Its perfect consistency and soft taste gives joy to everyone. Convenient packaging makes it the perfect for both children and adults, on the road, at school or office.
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.