Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Traditional White Cheese (Feta)

Pinar 1kg.
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.
Availability: In stock
$24.99


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

INGREDIENTS:

Pasteurized cow's milk, rennet, salt.

Write your own review
  • Bad
  • Excellent


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

INGREDIENTS:

Pasteurized cow's milk, rennet, salt.

Product tags
Customers who bought this item also bought

Mediterranean Style Beef Tortellini (Manti) ***FROZEN***

Ohanyan's     1lb.
$11.99
Ohanyan’s Manti is an ancient central Asian cuisine that is enjoyed by many cultures throughout the Mediterranean & Central Asia. It is a dumpling stuffed w/ seasoned beef, similar to Italian tortellini. The blend of spices & meat makes Manti a savory pasta dish. In modern Turkish cuisine, Manti is typically served topped with yoghurt and garlic, and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer.

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$3.99
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.99
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Special Turkish Tea (Filiz)

Caykur     500g.
$7.99
Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Fresh Kashkaval Cheese

Pinar     400g.
$12.99
Out of stock
It is a natural cheese variety made of pasteurized cow milk and has semi-hard nature. Due to its melting features, it can be used for toast and sandwiches pizza, macaroni and breakfast, either sliced or grated.