Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Pomegranate Flowers

Arifoglu 100g.
Pomegranate tea is typically made from dried and crushed pomegranate flowers or from the dried arils (arils are the flesh-coated seeds inside the pomegranate fruit). Whether pure or blended with other teas, pomegranate tea has been shown to offer some interesting health benefits.
Availability: In stock
$9.99

Ingredients:
Dried Pomegranate Flowers

Write your own review
  • Bad
  • Excellent

Ingredients:
Dried Pomegranate Flowers

Product tags
Customers who bought this item also bought

Earl Grey Tea (Tomurcuk)

Caykur     125g.
$3.49
This special Caykur Tea, produced in Eastern Black Sea Region without any pesticides and chemical additives is being aromatized with 0.5% of natural bergamot essence.

Antep Pepper Paste (Mild)

Mis     720cc.
$7.99
All Natural Home Made Paprika Paste Biber salçasi (literally "pepper paste"; also called kirmizi biber salçasi, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

Chocosandwich Biscuits w/ Hazelnut Cocoa Cream (10 pack)

Ulker     300g.
$2.99

Deluxe Wafers w/Hazelnut

Ulker     39g.
$0.69

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.99
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.