Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes.

All Natural hand-made baklava produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness.

Produced from durum wheat semolina.

Ready to cook. Feta Cheese Rolls, originally called “Sigara Boregi”, is made with triangle fillo dough that is rolled with feta cheese and parsley. It is a great option for breakfast, as a snack or appetizer.

100% Durum Semolina

All Natural hand-made 12 pc large size baklava produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness.

All Natural hand-made kataifi produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness.

3x133g ready to bake Kunefe. Sherbet needs to be added after baking. Kunefe pan is not included. Produced by Seyidoglu, sold under Ipek brand in America.

Produced from 100% durum semolina. Produced in Turkey.

All Natural Ingredients. No Artificial Flavors. No Additives. Hand Made. Ready to eat.

Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish. This product has been produced with no corn syrup. No trans fat. Ready to eat.

Produced from durum wheat semolina.

"Pogaca"s are from traditional Turkish cuisine. These puffy pastries are best served warm out of the oven. They go perfectly with breakfast or afternoon tea. ..No Additives. No Preservatives. All Natural. Preheat 5mins at 300F in the oven.

No Additives. No Preservatives. All Natural.

Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot. Turkish Cheese Pastry can be a great option for breakfast or whole meal for lunch or dinner served with a yogurt beverage (ayran), soft drink, or the famous Turkish tea. No additives, no preservatives. All Natural . Ready to eat. It is cooked and frozen for freshness. Heat at 365F in a conventional oven for 15 minutes at 365F. Consume in 12 hours. Not suggested for Microwave.

Tulumba is a crispy, syrupy, and ultra-sweet Turkish dessert. It is a popular street food prepared by vendors who fry it up fresh on the spot and serve it warm. You’ll also find it served in many restaurants and home cooks like to make it because kids love it. Tulumba is made of bits of fried dough, similar to doughnuts, steeped in lots of lemony syrup. The dough contains starch and semolina, which keeps it light and crispy.

No Additives. No Preservatives All Natural. Turkish Bun is one of the favorite pastry products in Turkey. You don’t need to spend hours to get the same taste that your mother made.

A traditional 100% artisan handcrafted Turkish delicacy. No additives, no preservatives. All Natural . Ready to eat. It is cooked and frozen for freshness. Heat at 365F in a conventional oven for 15 minutes at 365F. Consume in 12 hours. Not suggested for Microwave.

Handcrafted traditional borek already baked in aluminum tray and kept frozen for freshness. Already Cooked. Ready to Eat. Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta or kasar; minced meat, or vegetables. It may have been invented in what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine or it may date back to the Ancient Roman cuisine of the region. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.

Handcrafted traditional borek already baked in aluminum tray and kept frozen for freshness. Already Cooked. Ready to Eat. Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta or kasar; minced meat, or vegetables. It may have been invented in what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine or it may date back to the Ancient Roman cuisine of the region. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.

No Additives. No Preservatives. All Natural.

All purpose Wheat Flour for bread and all sort of pastries.

All purpose Wheat Flour for bread and all sort of pastries.