Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are recommended for the other states.(1-2 day delivery).
Tray has approximately 36pc bite size all natural 100% hand-made baklava with pistachios. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.
Tray has approximately 36pc bite size all natural 100% hand-made baklava with walnuts. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. Filiz's classic pasta varieties are ideal foods for anyone who wants to eat healthily to enrich their meals; You can prepare tables that are suitable for you and your family's taste, both simply and with various sauces.
Ready to cook. Feta Cheese Rolls, originally called “Sigara Boregi”, is made with triangle fillo dough that is rolled with feta cheese and parsley. It is a great option for breakfast, as a snack or appetizer.
Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. Tarhana powder is prepared by mixing plain yogurt, flour, and grated vegetables like red pepper, tomato, and onion into a thick paste that is left to ferment for several days. The paste is then divided up, dried, and crumbled to make tarhana powder. Put one full spoon of tarhana and 1.5 glass of water in a pot for each person. Stir continuously 15 mins with medium heat. Add some butter and serve.
Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. Tarhana powder is prepared by mixing plain yogurt, flour, and grated vegetables like red pepper, tomato, and onion into a thick paste that is left to ferment for several days. The paste is then divided up, dried, and crumbled to make tarhana powder. Put one full spoon of tarhana and 1.5 glass of water in a pot for each person. Stir continuously 15 mins with medium heat. Add some butter and serve.
3x133g ready to bake Kunefe. Sherbet needs to be added after baking. Kunefe pan is not included. Produced by Seyidoglu, sold under Ipek brand in America.
Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish. This product has been produced with no corn syrup. No trans fat. Ready to eat.
"Pogaca"s are from traditional Turkish cuisine. These puffy pastries are best served warm out of the oven. They go perfectly with breakfast or afternoon tea. ..No Additives. No Preservatives. All Natural. Preheat 5mins at 300F in the oven.
Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot. Turkish Cheese Pastry can be a great option for breakfast or whole meal for lunch or dinner served with a yogurt beverage (ayran), soft drink, or the famous Turkish tea. No additives, no preservatives. All Natural . Ready to eat. It is cooked and frozen for freshness. Heat at 365F in a conventional oven for 15 minutes at 365F. Consume in 12 hours. Not suggested for Microwave.
Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot. Turkish Cheese Pastry can be a great option for breakfast or whole meal for lunch or dinner served with a yogurt beverage (ayran), soft drink, or the famous Turkish tea. No additives, no preservatives. All Natural . Ready to eat. It is cooked and frozen for freshness. Heat at 365F in a conventional oven for 15 minutes at 365F. Consume in 12 hours. Not suggested for Microwave.
Tulumba is a crispy, syrupy, and ultra-sweet Turkish dessert. It is a popular street food prepared by vendors who fry it up fresh on the spot and serve it warm. You’ll also find it served in many restaurants and home cooks like to make it because kids love it. Tulumba is made of bits of fried dough, similar to doughnuts, steeped in lots of lemony syrup. The dough contains starch and semolina, which keeps it light and crispy.
No Additives. No Preservatives All Natural. Turkish Bun is one of the favorite pastry products in Turkey. You don’t need to spend hours to get the same taste that your mother made.
A traditional 100% artisan handcrafted Turkish delicacy. No additives, no preservatives. All Natural . Ready to eat. It is cooked and frozen for freshness. Heat at 365F in a conventional oven for 15 minutes at 365F. Consume in 12 hours. Not suggested for Microwave.
Handcrafted traditional borek already baked in aluminum tray and kept frozen for freshness. Already Cooked. Ready to Eat. Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta or kasar; minced meat, or vegetables. It may have been invented in what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine or it may date back to the Ancient Roman cuisine of the region. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.
Handcrafted traditional borek already baked in aluminum tray and kept frozen for freshness. Already Cooked. Ready to Eat. Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta or kasar; minced meat, or vegetables. It may have been invented in what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine or it may date back to the Ancient Roman cuisine of the region. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. Filiz's classic pasta varieties are ideal foods for anyone who wants to eat healthily to enrich their meals; You can prepare tables that are suitable for you and your family's taste, both simply and with various sauces.