Fresh, flaky phyllo dough layers stiffed with savory beef and potatoes. Ready in 30 mins. Bake at 450F. If you’ve never had the joy of eating Burek, savory meat or vegetarian pies wrapped in delicate layers of crispy phyllo, you’re in for a distinctive treat! Traditionally filled with ground beef, potato, cheese or spinach and cheese, Burek (also known as Börek or Bourekas) have been classic fare in the Balkans, the Mediterranean and parts of the Middle East for centuries. Djerdan Beef & Potato Burek Pies are “bake-at-home” versions of the delicious burek we serve in restaurants. Our Beef & Potato Burek feature seasoned ground beef and potatoes nestled between thin layers of phyllo. Baked to perfection in the beautiful shape of large family-size spiral pie, each burek serves 4-6 people as an appetizer and 2-3 people as a main dish.