Whole cinnamon sticks are from the bark of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries.

World's famaous double roated chickpeas (Corum Region). Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

Being famous in Mediterranean and Middle Eastern countries, it has unbelievable sour and distinctive taste for salads and kebabs.

Olive, which is the sacred fruit of olive tree originating from Eastern Mediterranean region and Antakya, is nourished with the moist breezes from Mediterranean Sea and the fertile soils in on the sides of Hatay, and is oiled with the plenteous rains in October. When harvest season arrives in November, which are completely indigenous, are pick up one by one without damaging the tree or its branches, and then crushed and skimmed off also with traditional methods. No GMO's.

Premium Grape Leaves for stuffing. All Natural Tender Leaves. No additives. No preservatives. Use whatever amount you need, easy package to keep the rest.

Premium Grape Leaves for stuffing. All Natural Tender Leaves. No additives. No preservatives.

Traditional paprika flakes from famous Maras region. Native to Southeastern Turkey the Maras chili is named after Maras a small town in this region (now known as Kahramanmaras). These chilies are naturally wet and are best known for their oily texture and moist appearance. Maras chilies are placed on large tarps where they are sun-dried, de-stemmed, seeded and ground into a crushed flake while still retaining much of their moisture. The aroma is of dried fruit, while the taste is slightly acidic with hints of deep earthy flavors. A medium hot Chile (a bit smoky and a bit sweet) come in at about a 4-6 on the heat scale and 10,000 in scoville heat unit.

Turkey is known it's delicious, brightest red lentils. Red lentils are a versatile food that provides a good source of protein, fiber, B-complex vitamins, iron and zinc. A member of the legume family, lentils are known for their lens-shaped seeds. Enjoy red lentils in soups, curries, or simply as a side dish on their own. They make any meal more nutritious, delicious and satisfying. Red lentils can be a staple of any pantry!

All Natural White Chickpeas. Healthy snack! Natural white chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven. These roasted chickpeas are salted for extra flavor.

All natural roasted salted chickpeas. Healthy snack! Natural white chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven. These roasted chickpeas are salted for extra flavor.

Raisins are the original nature's candy. They are one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar) which is easily digested for quick energy.

Raisins are the original nature's candy. They are one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar) which is easily digested for quick energy.

Unsalted, un-roasted raw Antep pistachios for baklava and other sweets.

Olive, which is the sacred fruit of olive tree originating from Eastern Mediterranean region and Antakya, is nourished with the moist breezes from Mediterranean Sea and the fertile soils in on the sides of Hatay, and is oiled with the plenteous rains in October. When harvest season arrives in November, which are completely indigenous, are pick up one by one without damaging the tree or its branches, and then crushed and skimmed off also with traditional methods. No GMO's.

Siirt pistachios have one of the most exotic tantalizing tastes found only in this imported nut. This roasted and salted variety of pistachios offers a stronger, more vivid pistachio flavor. Try a few and you will see for yourself. These are larger in size than the Antep variety.

Zahtar is a popular blend of seasonings throughout Turkey, Northern Africa and Middle Eastern cuisine. It consists of thyme, sumac, and sesame seeds and is used to flavor various types of food including meats and vegetables.