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Products tagged with 'Tahsildaroglu'

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Chechil Cheese (Sac Peynir)

Tahsildaroglu     250g
$7.99
Tahsildaroglu Chechil Cheese belongs to Eastern Anatolia, is known by different names based on different regions. Tahsildaroglu Chechil Cheese is low in fat, soft and has a stringed structure like a kind of Turkish halvah Pishmaniye. While consumed as a different breakfast variety with its unique taste and texture, it is also preferred in all kinds of bakery, pasta and pastries for its structure can easily be melted and separated in the form of wire.

Exclusive Ezine Full Fat Cheese (Cow's)

Tahsildaroglu     ~2.25 lb
$26.99
Out of stock
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months. The cubic pieces vary between 1.35-1.65 lb and priced for approximately 1.5 lb. The pieces can be combined to reach proper weight and priced accordingly.

Exclusive Ezine Full Fat Cheese (Sheep's)

Tahsildaroglu     ~2.50 lb
$28.99
Out of stock
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. This cheese has a distinct flavor, aroma and quality. The cubic pieces vary between 1.35-1.65 lb and priced for approximately 1.5 lb. The pieces can be combined to reach proper weight and priced accordingly.

Ezine Aged Kashkaval Cheese

Tahsildaroglu     350g.
$16.99
Tahsildaroglu Maturated Kashkaval Cheese is produced from cow's, sheep's and goat's milk and maturated for at least 180 days from production date. It is an indispensable flavor for ones those with different tastes. It is mainly used at breakfasts, during meals, soups, and pastries and snack.

Ezine Aged Kashkaval Cheese (Goat's Milk)

Tahsildaroglu     350g.
$16.99
Tahsildaroğlu Maturated Kashkaval Cheese contains %90 goat's milk and is matured for at least 180 days from production date. It is an indispensable flavour for ones with distinct taste. Maturated Kashkaval Cheese is generally consumed on cheese plates and at breakfasts.

Full Fat White Cheese (Cow's Milk)

Tahsildaroglu     1kg
$18.99
Tahsildaroğlu Full Fat White Cheese is produced from cow milk. It is brine, medium density, salty, moist, bright white color. It is perfect for pasta, pastries and salads as well as breakfast.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat's, 45% sheep's and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$12.99
There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flat-breads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Kashkaval Cheese

Tahsildaroglu     500g.
$14.99
First Quality Kashkaval Cheese

Pasteurized Butter

Tahsildaroglu     500g.
$15.99
Butter crowns every Turkish delicacy with its own taste. Tahsildaroglu Butter is unquestionably the indispensable taste of every kitchen. It has smooth, yellowish and shiny look. It is the preference of those who love flavor.

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$4.99
Cheese is a mainstay of the Turkish diet, where it is often the main course, and has a regular place on a meze platter. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is delicious with honey or jam in the morning, or use for a dip or filling for Burek, a phyllo-filled savory pastry.

Traditional Ezine Feta Cheese (Goat's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.