(0) items
You have no items in your shopping cart.

Products tagged with 'Teksut'

View as Grid List
Sort by

Braided Cheese (Diyarbakir String Cheese)

Teksut     250g.
You don’t need to wait for the breakfast to eat TekSüt Braided Cheese with its unique look and low salty taste. Great savor of cow milk that you get the moment you put the cheese in your mouth, and its unique smooth texture will lock you up to the cheese plate.

Checil Cheese (Cecil Cheese)

Teksut     200g.
All natural Shallal cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Cream Cheese

Teksut     300g.
Out of stock
The most fun form of eating cheese, TekSüt Cream Cheese will offer you a great taste inside your bagel or sandwich with its soft texture and sweet milk savor.

Erzincan Tulum Cheese (price per Lb)

Teksut     1lb.
Out of stock
Erzincan Tulum Cheese is Turkey's one of the unique cheeses. This soft ripened regional cheese has very distinct aroma and flavor.

Exclusive Aged Kashkaval Cheese

Teksut     350g.
Out of stock
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Feta Cheese w/herbs

Teksut     250g
Out of stock
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Full Fat White Cheese (Sheep's Milk)

Teksut     1kg.
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Halloumi Cheese

Teksut     250g.
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.

Pasteurized Rolled Butter

Teksut     500g.
Out of stock
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

Ricotta Cheese (Lor)

Teksut     500g.
Out of stock
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.