It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.
Bahcivan Fresh Kashkaval can be consumed with pleasure at every meal, and helps you create wonderful delicacies with pasta, salads, soups and oven dishes. It’s stretchy and allows you to offer tastes becoming fun in toasts.
Delicious Cheese Balls are produced in small balls form; and they are law salty, soft and delicious snack food which are produced from pasteurized cow’s milk. You can create salads and pizzas in unique taste and appearance with Delicious Cheese Balls and Stripes that you can enjoy at any time of the day.
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.
Bahcivan Sliced Kashkaval Cheese is produced from the top-quality cheeses and takes its aromatic taste from the special production techniques and its content comprising various cheeses in different flavors. Your sandwiches will be tastier with this one, having soft and easy-to-melt structure. You can create delicious and practical meals by using it for your breakfast, sandwiches etc.
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.
Ayran (Yogurt Drink) is a delicious and refreshing beverage that is made with real yogurt cultures. It is perfect at breakfast time, lunch or dinner, as a quick snack, or just to quench a thirst. It is a typical Turkish beverage accompanying with kabobs and other Turkish cuisine specialties.