It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.
Bahcivan Fresh Kashkaval can be consumed with pleasure at every meal, and helps you create wonderful delicacies with pasta, salads, soups and oven dishes. It’s stretchy and allows you to offer tastes becoming fun in toasts.
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.
Bahcivan Sliced Kashkaval Cheese is produced from the top-quality cheeses and takes its aromatic taste from the special production techniques and its content comprising various cheeses in different flavors. Your sandwiches will be tastier with this one, having soft and easy-to-melt structure. You can create delicious and practical meals by using it for your breakfast, sandwiches etc.
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.
Ayran (Yogurt Drink) is a delicious and refreshing beverage that is made with real yogurt cultures. It is perfect at breakfast time, lunch or dinner, as a quick snack, or just to quench a thirst. It is a typical Turkish beverage accompanying with kabobs and other Turkish cuisine specialties.