Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.
Valbreso Feta® started with an ingenious idea: what if the famously rich, high quality milk of the Lacaune breed of sheep was used to make a Feta following traditional methods? The resulting tangy yet delicate Feta with a pleasantly rich and creamy taste has made Valbreso Feta® a favorite of cheese lovers everywhere. Valbreso Feta® comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta® is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture. The production of Valbreso Feta® begins with 100% Sheep’s Milk from the rare Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used exclusively in the making of Roquefort and Valbreso Feta® and provides both with their distinctive taste and superior richness. Valbreso Feta® offers a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness. Cheese lovers appreciate its combination of a creamy, melt-in-your mouth texture with a firm consistency.
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.
With 43% fat ingredient, GAZİ barrel aged feta is made from pure sheep's milk. This imbues it with its distinct mild and spicy feta note, coupled with a tangy freshness. Aging in a wooden barrel lends a distinctive aroma.