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Products tagged with 'feta cheese'

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Antep Cheese (Village Style Feta)

Teksut     250g
$6.99 $7.99
A special taste serviced after cooking and it is very light, consumed with pleasure and preferred by youngsters as a meal….Cut into thin slices. Keep in warm water for 10 minutes and fry on pan without using oil. Service hot and eat joyfully before it gets cold. You will greatly enjoy its taste. It is offered in 250gr packing for consumers wishing to try different tastes.

Exclusive White Cheese

Sut Diyari     1kg.
$24.99
Exclusive white cheese in brine 60% fat in dry matter. SütdiyarI Piknik White Cheese is made with pure (cow, sheep and/or goat’s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey.

Feta Cheese w/herbs

Teksut     250g
$6.99
Out of stock
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Full Fat Feta Cheese

Bahcivan     908g.
$16.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$12.99
There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flat-breads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Strained White Cheese (Suzme Peynir)

Pinar     750g
$12.99
Out of stock
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Traditional Feta Cheese ( Ezine Cow's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Traditional Goat's Cheese (Feta)

Pinar     800g
$26.99
Full Fat Goat's Milk White Cheese (50%)

Traditional Sheep's Cheese (Feta)

Pinar     800g
$26.99
Full Fat Sheep's Milk White Cheese (50%)

Traditional White Cheese (Feta)

Pinar     1kg.
$24.99
Out of stock
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

White Cheese (Cow's Milk)

Sutas     700g
$13.99
Out of stock
Sütaş fresh white cheese, produced with 100% natural Sütaş milk, offers a taste pleasing to Turkish palate with its delicious milk taste and rich nutrient content. It is rich in calcium, proteins, minerals and vitamins, and it is a healthy, delicious choice for everyone in the family.

White Cheese (Cow's Milk)

Pinar     800g.
$16.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.