(0) items
You have no items in your shopping cart.

Products tagged with 'aged kasseri'

View as Grid List
Sort by

Exclusive Aged Kashkaval Cheese

Teksut     350g.
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.