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Products tagged with 'sucuk'

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Afyon Style Sucuk

Ikbal     1lb.
$16.99
Afyon sucuk is a fermented and cured sausage made with 100% halal beef and unique traditional spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Beef Soudjouk (sucuk)

Ikbal     10oz.
$11.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Bosnian Style Smoked Beef Sausage (Sucuk)

Brother & Sister     ~1lb.
$16.99
All natural wood smoked hard sausage. It also naturally fermented without any thermal processing. Natural beef (collagen) has been used as casing.

Butcher Soujouk

Apikoglu     1lb.
$16.99
If you grew up in Turkey, the Balkans, the Middle East or Central Asia, you will be familiar with Soujouk, a wonderfully spicy, dried beef sausage. Also known as sucuk, sudžuk, and more – soujouk is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk an appetizer or in a sandwich (after removing the sausage casing), Turkish-style soujouk truly shines when cooked! We make our Kasap Halal Soujouk in the United States, with butcher’s-grade beef using the Apikoglu family’s traditional recipe. The secret to the goodness of our sausage starts with the premium quality beef and signature seasonings including garlic and hot red pepper. Pan sauté or grill our sausage sliced or diced – no need to add butter or oil – and the culinary possibilities for Apikoglu Kasap Halal Soujouk will inspire you! Grilling soujouk will release some of the fat and take the meat to new heights of deliciousness. Add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread instead of pepperoni or chorizo. Serve in a lavash bread or on a hot dog roll, with your favorite condiments. In Turkey, soujouk is a classic component in two delicious baked sausage and egg dishes: Sucuklu Yumurta, also prepared with cheese, tomatoes, spinach, onion, paprika and olive oil – and Menemen, a soft scrambled egg dish also made with chilis, tomatoes, peppers and lots of olive oil. Soujouk is also traditionally enjoyed with braised white cabbage and a side of mashed potatoes – and in Kuru Fasulye, the unofficial national stew of Turkey, made with navy beans and tomatoes. Once you try Apikoglu Kasap Halal Soujouk, you will find it adds smoky depth and beefy goodness to soups, stews and chilis.

Butcher Style Sucuk

Nema     1lb.
$15.99
Butcher style Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up.

Dried Beef Sausage (Afyon Doyum)

EgeTurk     1lb.
$15.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Dried Beef Sausage (Hot)

Merve     1lb.
$14.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Hot)

Ohanyan's     ~1.15lb.
$16.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Dried Beef Sausage (Kayseri Coban)

EgeTurk     1lb.
$15.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Dried Beef Sausage (Mild)

Ohanyan's     1lb.
$16.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Dried Beef Sausage (Mild)

Merve     1lb.
$14.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Sucuk)

Cumhuriyet     1lb.
$16.99
Shaped like a horseshoe, sucuk is a cured sausage made with lamb or beef and flavored with garlic, cumin and red pepper flakes. In rural areas, people make their own sucuk with variety of spices and hang them outside to cure. Most Middle Eastern markets carry sucuk, if you can’t find them; you may like to try with chorizo sausage or any other dried cured sausages or pastrami of your choice. How about adding a chopped tomato into the mixture.? Simply saute the sliced sucuk with chopped tomatoes for a few minutes before cracking the eggs, juicy tomatoes go well with the spicy sausage and eggs.

Finger Sucuk (Hot)

Nema     1lb.
$15.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Hot Soudjouk (Sucuk)

Ikbal     10oz.
$11.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Soujouk (Sucuk)

Apikoglu     1lb.
$15.99
Out of stock
Soujouk is a wonderfully spicy, dry sausage and popular pantry staple in Turkey, the Balkans, the Middle East and Central Asia. Soujouk (also known as sucuk and sudžuk) is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk as an appetizer or in a sandwich (after removing the sausage casing), Turkish-style soujouk truly shines when cooked! The secret to the goodness of our hot sausage is the quality of beef and our signature seasonings, which include garlic and hot red pepper. Pan sauté or grill our sausage sliced or diced – no need to add butter or oil – and the culinary possibilities for Apikoglu Hot Halal Soujouk are endless! Top with fried eggs or add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread. Serve on flatbread, lavash bread or in a hot dog roll with your favorite condiments. Top with sautéed onions and fresh avocado to take the sandwich to the next level. Apikoglu Hot Halal Soujouk will add spicy meaty goodness to soups, stews and chilis. Classically enjoyed with sauerkraut or with braised white cabbage and a side of mashed potatoes, soujouk is also the key ingredient in “kuru fasulye”, the unofficial national stew of Turkey.

Kayseri Butcher Style Sucuk

Sahin     1lb.
$16.99
Kayseri butcher style sucuk is a dry sausage made with 100% halal beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!

Mild Soujouk

Apikoglu     1lb.
$15.99
Out of stock
If you’ve spent any time in Turkey, the Balkans, the Middle East or Central Asia, you know that Soujouk is a wonderfully spicy dry sausage! Alternatively known as sucuk or sudžuk, soujouk is eaten in many of these regions from breakfast through dinner. While it is traditional in some regions to eat this dense, chewy, flavorful sausage as an appetizer or in a sandwich - once the casing is removed - Turkish-style soujouk really shines when cooked! The secret to the goodness of our mild sausage is the quality of beef and our signature seasonings, which include garlic and hot red pepper. Remove the casing, pan sear our sausage sliced – no need to add butter or oil – and the culinary possibilities for our Mild Halal Soujouk will inspire you! Top with fried eggs or add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread instead of pepperoni or chorizo. Serve in a flatbread, lavash bread or on a hot dog roll, with your favorite condiments, and you will be in sausage heaven! Classically enjoyed with sauerkraut or with braised white cabbage and a side of mashed potatoes, soujouk is also the key ingredient in “kuru fasulye”, the unofficial national stew of Turkey.

Sliced Beef Soujouk (Mild)

Ohanyan's     8oz.
$8.99
Beef Soujouk (Mild) Delicious Fried with eggs Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot

Sliced Lean Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$14.99
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

Sliced Marbled Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$14.99
Out of stock
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.