This very special olive oil sipped even in breakfast by almost everyone who lives on the Gulf shore and defined as panacea on account of its aroma, color and clarity is produced in Burhaniye…An exact elixir of health with a distinguishing grassy aroma and a golden yellow color, this olive oil produced in Burhaniye, the home to the most ancient cooperative of Anatolia, was much liked also in the ancient times. You can relish a soft fruity taste that tends to resemble the mild aroma of natural herbs with a blend of walnut-like savor when you taste this olive oil. Erkence is produced from olives harvested early from trees located near the sea level. Early harvesting starts at the end of October and the beginning of November.
This olive oil is obtained through grinding hand-picked olives with the use of granite millstones within a short time, and pressing the olive paste in sacks using water below 27 ºC. This traditional method gives the olive oil a smooth flavor and darker yellow hue.
*This product comes with FREE Natural Extra Virgin Oil 800mg x 60 Softgels Capsules. Natural extra virgin olive oil is a natural source of essential fatty acids (EFAs). Phenolic is an active ingredient found in natural extra virgin olive oil. Experience the power of the Mediterranean, Aegean and Black Sea regions with the first truly nutrient-rich seed oils for women and men alike. All non-GMO seeds are cultivated naturally, while using gentle, chemical-free, clean cold press methods to ensure pure oils preserve and retain all nutrients, so we can pass them on to you!
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product
With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.