Carob is a beneficial type of shrub in the same family as peas that have a wide variety of health benefits, including its ability to boost the immune system, reduce the risk of cancer, improve digestion, slow down aging, prevent cardiovascular diseases, and manage diabetes. Widely produced in Turkey. It is also beneficial for lungs and mental health and increases libido.
Traditionally made from sugar, molasses is a dark liquid that adds a distinct spicy, caramel flavor to the foods it's used in. But if you're looking for something a little different, you may consider trying a molasses made from carob or grapes. Health-wise, these two sweeteners may not add much to your diet, but molasses from carob is a slightly better choice than from grape.