Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes. It can be used to make a simple baking powder by using one part Bicarbonate of Soda to 2 parts Cream of Tartar.
'Bicarb' is a store cupboard essential which has also traditionally been popular for its usefulness around the house as well as for baking. It is a great 'natural' cleaner, deodouriser and mild abrasive. Use in solution to clean fridges, microwaves, teapots, cafetieres, glassware and kitchen utensils.
Milk Pudding with Mastic Gum; Damla sakizli muhallebi. ... Originally liquid, mastic gum is sold as hard small translucent lumps and melted in hot milk while making dessert. It can also be grounded with mortar and pestle. As it has a strong flavor, only one or two small lumps will be enough for your cooking.
It is an irresistible sweet treat that melts in the mouth, a perfect dessert for hot summer days before us. We came upon a variety of information about the origin of trilece and we suppose it originates from Albania. Our friends suggested that it comes from South America, and the name comes from the words tres leches (three milks bread). And they are probably right:) One thing is certain though, every sweet shop that hopes to keep its reputation must have this milk cake on its menu.