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Products tagged with 'Dr Oetker'

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Active Dry Yeast

Dr Oetker     90g
Active Dry Yeast can be used for both traditional and industrial baking processes.All kinds of breads , buns and fermented pastry products are typical examples of applications.

Almond Puding

Dr Oetker     140g.

Baking Powder (5 pack)

Dr Oetker     60g.

Baking Soda (5pk)

Dr Oetker     25g.
Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes. It can be used to make a simple baking powder by using one part Bicarbonate of Soda to 2 parts Cream of Tartar. 'Bicarb' is a store cupboard essential which has also traditionally been popular for its usefulness around the house as well as for baking. It is a great 'natural' cleaner, deodouriser and mild abrasive. Use in solution to clean fridges, microwaves, teapots, cafetieres, glassware and kitchen utensils.

Cake Cream Mixture w/ Vanillin

Dr Oetker     136g
This mixture is a cream for sweet cakes. Perfect fit for European style birthday cakes.

Chocolate Sauce

Dr Oetker     128g.
Perfect fit for chocolate cakes, ice creams and puddings.

Cocoa Powder

Dr Oetker     25g x 2
Low-fat, dark color powdered cocoa. It is consumed in pastries such as cakes, cookies, pastries, milk puddings, or as a beverage with hot milk and water.

Cocoa Pudding

Dr Oetker     156g.
A classic pudding from Turkish cuisine.

Corn Starch

Dr Oetker     150g.
Keep in a cool, dry and odorless place. A must-have for your milky sweets, puddings and cakes.

Creme Caramel

Dr Oetker     105g.
You've never eaten so light! This sweet is very difficult to prepare with classical methods. With Dr. Oetker now is very practical! The package contains a ready-made caramel sauce and cream to be cooked with 500 ml of milk. During the preparation, an egg yolk can be added. There is no need for the firing process required in the classical preparation method.

Heavy Cream Mix (Krem Santi)

Dr Oetker     116g.
For better, longer-lasting whipped cream, just add Dr. Oetker's Creme Chantilly Mix! Use with Vanilla Sugar for even better results.

Instant Dough Yeast (3pk)

Dr Oetker     30g.
Dry dough yeast is a perfect choice for your homemade cookies and pastries.

Lagume Pudding (Asure)

Dr Oetker     225g.
Ashure (in Turkish: Asure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries. Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now call Ashure. However, traditionally, this mixture is prepared on the Day of Ashura, which marks the end of the Battle of Karbala. Hence, Noah's involvement in this mixture can be disputed. Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, etc. without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.

Mastic Pudding

Dr Oetker     150g.
Milk Pudding with Mastic Gum; Damla sakizli muhallebi. ... Originally liquid, mastic gum is sold as hard small translucent lumps and melted in hot milk while making dessert. It can also be grounded with mortar and pestle. As it has a strong flavor, only one or two small lumps will be enough for your cooking.

Milky Pudding (Muhallebi)

Dr Oetker     210g.
Grandma's recipe Classic Milky Pudding.

Overburnt Pudding

Dr Oetker     150g.


Dr Oetker     360g.
With its new formula, it is prepared in a shorter time without pre-cooking. The package contains the powder mixture for balls, the cream mixture and a special chocolate sauce mixture to be poured on the balls during service.

Rice Flour

Dr Oetker     35g x 5
The most important feature of the product is that it is packaged in 5 x 35g bags. In this way, the product can be stored in a more hygienic and healthy way. 5 disposable bags are packaged in a box and sold in this way. Each inner bag contains a different recipe for traditional milk dessert.

Rice Pudding

Dr Oetker     155g.
$1.49 $2.99
Out of stock

Sponge Cake Flour (Pandispanya)

Dr Oetker     349g
It is an essential product used in making many different cake designs for round, baton, rolls, mini or special occasions. It is prepared with less eggs than classic sponge cake preparations. It contains sugar and blisters, only 3 eggs and 100 ml (half a glass) of water are added from the outside.

Supangle (Chocolate Pudding)

Dr Oetker     150g.
Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

Tavuk Gogsu

Dr Oetker     129g.
A traditional and nostalgic sweet from Turkish cuisine!

Traditional Flour Cookie Mix

Dr Oetker     415g.
Preparing Flour Cookies is very practical now! There is also powdered sugar inside the box to decorate the cookies. Dr. Oetker Flour Cookies can be prepared with butter only if desired. Trying different recipes in the package, it is in your hands to create indelible flavors!

Traditional Fried Dough (Saray Lokmasi)

Dr Oetker     357g.
Out of stock
Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment. You can add chocolate sauce, honey, cinnamon, sesame or grated walnuts to these bite-size pastries. Lokma is often baked in batches and served to attendees of special occasions, such as weddings, business events, house parties, and even funerals. The tasty treat is especially popular in Western Turkey. Many native Turks take large pots of Lokma to special occasions; some bring the ingredients with them and bake a batch on the premises. The package makes 80 pieces.

Traditional Semolina Cake (Revani)

Dr Oetker     500g.

Tres Leches Cake (Trilece w/Caramel)

Dr Oetker     315g
It is an irresistible sweet treat that melts in the mouth, a perfect dessert for hot summer days before us. We came upon a variety of information about the origin of trilece and we suppose it originates from Albania. Our friends suggested that it comes from South America, and the name comes from the words tres leches (three milks bread). And they are probably right:) One thing is certain though, every sweet shop that hopes to keep its reputation must have this milk cake on its menu.

Turkish Cheese Pie Mix (Pogaca)

Dr Oetker     252g.
Homemade touch of Poğaça from Dr Oetker ... It is very practical to prepare it. The package comes with a mixture of dried greens, sesame seeds and baking paper to prepare. Poğaça, which requires less oil and yoghurt usage compared to other classical recipes, is unleavened and can be prepared in a very short time.

Vanillin (5 Pack)

Dr Oetker     50g.

Wheat Starch

Dr Oetker     150g.
Fine grated wheat starch is a must-have for Turkish sweets.

Whipping Cream Mix (Krem Santi)

Dr Oetker     150g.
For better, longer-lasting whipped cream, just add Creme Chantilly Mix! Use with Vanilla Sugar for even better results.