Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Black Olives taste will make you feel in Gemlik Turkey, the official Olive Paradise. No preservatives, no thickeners and no artificial colors.
Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Dip it in and feel the Omega 3 power inside you. No preservatives, no thickeners and no artificial colors.
Special formula prepared from fresh Wild Oregano that is collected only once a year from mountains of Hatay Turkey. Not only a health booster, a great Spice and topping for all types of main courses.
This pepper which originates from Africa has been growing in our own fields in Akhisar Turkey. What makes this product special is the sweet, sharp and bitter tastes that stay in your mouth even after consuming this product. You can fill the peppers with cheese, tuna fish or vegetable. Cherry Peppers Pickles are replacing traditional pickles! They are hot but they won’t kill you :)
Expires 3/31/2021
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.
Expires 3/31/2021
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.
Grape leaves, stuffed with a tantalizing mixture of lentils, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.
Grape leaves, stuffed with a tantalizing mixture of lentils, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme 212 agro team is using only pesticide free, early harvest, California style grape leaves from Aegean region of Turkey.
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme 212 agro team is using only pesticide free, early harvest, California style grape leaves from Aegean region of Turkey.
If you are yet to discover our delicious eggplant puree, you will find out that you can use it with soups, sauces, appetizers or even as a main course! Our eggplants are planted specially with higher pH levels, containing a natural taste with fewer seeds and lighter colour that differs them from the competitors.
Being essential in Turkish cousine, peppers are used in various ways in Turkish dishes. Pepper paste, fried pepper, and roasted peppers are irreplaceable. You are missing a lot, if you are yet to discover the beautiful taste of Gurme212’s roasted red peppers. Our peppers come from Çanakkale where the world’s most succulent peppers and most beautiful red colour are from
Gurme 212’s sauces have already been a fan favorite! As soon as you open the cap you will realize the irresistible smell. Put a layer of our spread as a base on your bread. Then add zucchini or pepper with any kind of cheese you make like. Dip it in and feel the Omega 3 power inside you. No preservatives, no thickeners and no artificial colors.
Fire-roasting simply means cooking over an open flame. The basic idea of fire-roasting is exposing a vegetable (usually bell or/and capia pepper, eggplant or onion) to fire so that the flame blisters and slightly blackens the skin of the food. These skin is cleaned during the process. Remaining veg will have high natural smoked flavor and smell.
Oven semi dried tomatoes are closer to natural tomato taste than sun dried tomatoes. The semi dried tomatoes are juicier and lighter in color, and are also sliced. They are then put in high quality ovens for 6-7 hours with low temperatures. Dehydrated slowly, semi dried tomatoes preserve their taste in flavored oil for long time without any additives.
Tomatoes include high levels of lycopene, A and C vitamins and they are natural antioxidants that are good for your health with very few calories. This product keeps fresh for a year at on the shelf in its’ high quality packaging that prevents oxygen exposure.
The Aegean’s olive oil dishes are very famous. The Mediterranean taste and light colored Thistle is best served with broad beans, or as a mezze. It is being served with potatoes, green beans and carrots at most fish restaurants.