Adana kebab comes from the city of Adana located in Southern Turkey. It is made from hand minced meat. Since it can be found at all kebab restaurants in Turkey and at most Turkish restaurants around the world, the Adana name still suggests kebab to many people. Adana Kebab is the most popular dining choice in Turkey, although foods from other cultures are becoming increasingly popular. 1.2 lb, 8 Adana sticks. Ready to cook. Kept Frozen.
Afyon sucuk is a fermented and cured sausage made with 100% halal beef and unique traditional spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host your guests from your neighborhood since no one is going to resist this smell. You can serve sucuk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up. For grills, no explanations required!