From the fertile soils, excellent flavors resulting from the harmony of the bees and flowers. Unique honey, which has been used for centuries in many countries of the world against various diseases ,but will be enjoyed for the great taste . Buram brings this quality at your table .
A must have for traditional Turkish and Greek kitchen. Especially used for Dolma's (Stuffed grape leaves, stuffed peppers, stuffed eggplants etc) It is also used in traditional Turkish sweets and puddings like Asure, Zerde etc.
Nigella seeds, sometimes called black cumin, is a spicy seed used to sprinkle on top many pastries, rolls and other baked goods such as breakfast 'poğaça (poh-AH'-cha). Each seed has a unique, bitter flavor and their pitch-black color looks lovely on top of just about anything. Black cumin is most often sprinkled on pastries, savories and layered cheese pies made with yufka or phyllo.
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Although it is known as a separate genre, it is a bean nearly round and red stripe colour. Locally, it is cultivated in Nigde, Camardı, Cayıralan, Yozgat, Elbistan and Black Sea regions. Because its cultivation is reduced in our country in the last years, it is imported from other countries such as China, Canada and USA. It is cooked and also consumed as cold olive oil dish.
Carob is a beneficial type of shrub in the same family as peas that have a wide variety of health benefits, including its ability to boost the immune system, reduce the risk of cancer, improve digestion, slow down aging, prevent cardiovascular diseases, and manage diabetes. Widely produced in Turkey. It is also beneficial for lungs and mental health and increases libido.
It is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying the wheat and grinding it in different kinds of mills after removing its peel and classifying it according to grain sizes.
It is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying the wheat and grinding it in different kinds of mills after removing its peel and classifying it according to grain sizes.
Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment.
Handmade, lead free Non-Glazed clay pot with the length 11"x depth 6". Healthy alternative to other cooking materials. Cooking and steaming food in clay pots is delicious, healthy and easy, resulting in tender, succulent, natural and vitamin rich dishes. Useful for stoves, ovens and grills (400F to 475F). Avoid sudden temperature changes. Use wooden spoons, Wash with warm water and scrub with baking soda.
Maras chiles, Capsicum annuum, pronounced "mah-RAHSH", are native to Southeastern Turkey and the chile was originally named after Maras, a small town in the region (now known as Kahramanmaras), located in the south-central region of Turkey near the Syrian border. While Middle Eastern cuisine continues to gain in popularity in the US, Turkish cuisine remains at worse relatively unknown and at best under appreciated. Also known as Maras pepper, Maras biberi (may also be spelled biber) or Turkish red pepper. Alternative spelling is Marash. The words “biberi” and "biber” means chile pepper. It is locally known as Kahramanmaraş Aci Biberi. Maras chiles are typically only found crushed and unlike most of chile flakes you may be most familiar with, are not completely dry. But if you’re searching for authentic Turkish flavor you’ll absolutely love our Maras Pepper. Like its close chile cousins Urfa Biber (another Turkish grown chile) and Aleppo chile peppers (from pre-war torn Syria), Maras biber is known for its rich, complex and slightly sweet flavor.
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container. This is all natural, Non -GMO product that has no additional sugar.
Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed. 351-380 pc/kg.
From the fertile soils, excellent flavors resulting from the harmony of the bees and flowers. Unique honey, which has been used for centuries in many countries of the world against various diseases ,but will be enjoyed for the great taste . Buram brings this quality at your table .
From the fertile soils, excellent flavors resulting from the harmony of the bees and flowers. Unique honey, which has been used for centuries in many countries of the world against various diseases ,but will be enjoyed for the great taste .
This special honeycomb is produced from the bees fed with wild flowers. Honey is a product consumed and loved by thousands of people around the world as a natural sweetener and continues to be consumed and loved by modern cultures that acknowledge this product as it remains unchanged over time and offers health, beauty and well being to the human body.
It is produced organically, without any use of chemical fertilizers and pesticides. In order to preserve the quality of olive oil, it is presented in dark colored bottles that protect from the light.
All Natural Paprika Paste Biber salçasi (literally "pepper paste"; also called kirmizi biber salçasi, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes.
Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes.
Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.
Pomegranate sauce has a very unique concentrated sweet and tart flavor, and it’s a perfect accompaniment to both sweet and savory dishes. Pomegranate sauce is great with chicken, turkey, beef, lamb, pork and fish. Pomegranate sauce is really healthy – it is full of antioxidants. Simple idea, great taste! Give pomegranate sauce a try – you will love this intense burst of pomegranate flavor!
Pomegranate sauce has a very unique concentrated sweet and tart flavor, and it’s a perfect accompaniment to both sweet and savory dishes. Pomegranate sauce is great with chicken, turkey, beef, lamb, pork and fish. Pomegranate sauce is really healthy – it is full of antioxidants. Simple idea, great taste! Give pomegranate sauce a try – you will love this intense burst of pomegranate flavor!
World's famaous double roated chickpeas comes with spicy sauce. Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
World's famaous double roated chickpeas comes with less spicy Macha sauce. Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.