Traditional home made Pogaca mixture. Ready in 20 mins. Dried parsley and baking paper included. 13 servings.

Includes chocolate sauce.

It is an irresistible sweet treat that melts in the mouth, a perfect dessert for hot summer days before us. We came upon a variety of information about the origin of trilece and we suppose it originates from Albania. Our friends suggested that it comes from South America, and the name comes from the words tres leches (three milks bread). And they are probably right:) One thing is certain though, every sweet shop that hopes to keep its reputation must have this milk cake on its menu.

This mixture is a cream for sweet cakes. Perfect fit for European style birthday cakes.

It is a perfect fit for your cakes or mousses. Intense chocolate flavor.

Perfect fit for chocolate cakes, ice creams and puddings.

A classic pudding from Turkish cuisine.

For better, longer-lasting whipped cream, just add Dr. Oetker's Creme Chantilly Mix! Use with Vanilla Sugar for even better results.

Milk Pudding with Mastic Gum; Damla sakizli muhallebi. ... Originally liquid, mastic gum is sold as hard small translucent lumps and melted in hot milk while making dessert. It can also be grounded with mortar and pestle. As it has a strong flavor, only one or two small lumps will be enough for your cooking.

Grandma's recipe Classic Milky Pudding.

Traditional light taste. You will love it.

Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

A traditional and nostalgic sweet from Turkish cuisine!

For better, longer-lasting whipped cream, just add Creme Chantilly Mix! Use with Vanilla Sugar for even better results.