Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Pulses and Grains

View as Grid List
Sort by

Yellow Lentils

Reis     1kg.
$7.99
It is a preferred and cultivated in Aegean region; especially in Izmir and Aydin. It is also used for lentil soup.

Rice for Pilaf (Osmancik)

Reis     1kg.
$6.99
High Quality Rice from Turkiye's Trakya Region.

Baldo Rice (Gonen Region)

Reis     2.5kg.
$17.99
High Quality Baldo Rice from Turkiye's rice land "Gonen"

Baldo Rice (Gonen Region)

Reis     1kg.
$7.99
High Quality Baldo Rice from Turkiye's rice land "Gonen"

Kocbasi Chickpeas

Duru     2.5kg.
$15.99
Also known as garbanzo beans, chickpeas are a culinary ingredient that have a range of potential health benefits. Chickpeas are a good source of protein. Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stew. It is grown in Karaman and Konya region of Turkey.

Kocbasi Chickpeas

Duru     1kg.
$6.99
Also known as garbanzo beans, chickpeas are a culinary ingredient that have a range of potential health benefits. Chickpeas are a good source of protein.

Cranberry Beans

Cheshni     1kg
$7.99
Although it is known as a separate genre, it is a bean nearly round and red stripe colour. Locally, it is cultivated in Nigde, Camardı, Cayıralan, Yozgat, Elbistan and Black Sea regions. Because its cultivation is reduced in our country in the last years, it is imported from other countries such as China, Canada and USA. It is cooked and also consumed as cold olive oil dish.

Red Kidney Beans

Reis     1kg
$11.99
Although it is known as a separate genre, it is a bean nearly round and red stripe colour. Locally, it is cultivated in Nigde, Camardı, Cayıralan, Yozgat, Elbistan and Black Sea regions. Because its cultivation is reduced in our country in the last years, it is imported from other countries such as China, Canada and USA. It is cooked and also consumed as cold olive oil dish.

Premium Chickpeas

Cheshni     1kg
$5.49
Premium quality chickpeas.

White Beans

Cheshni     1kg
$6.49

Whole Red Lentils

Cheshni     1kg
$6.49
Premium quality Turkish red lentils

Premium Baldo Rice

Cheshni     1kg
$6.99
Premium quality Baldo rice from Gonen region

Extra Fine Bulgur

Cheshni     1kg
$3.99
It is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying the wheat and grinding it in different kinds of mills after removing its peel and classifying it according to grain sizes.

Fine Bulgur

Cheshni     1kg
$3.99
It is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying the wheat and grinding it in different kinds of mills after removing its peel and classifying it according to grain sizes.

Coarse Bulgur w/ Vermicelli

Reis     1kg.
$4.49
It is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying the wheat and grinding it in different kinds of mills after removing its peel and classifying it according to grain sizes.

White Beans

Duru     1kg.
$9.49
Duru, prepares the best quality products for you in modern plants with traditional guarantee of Duru. Good Appetite.

Red Lentils

Duru     1kg.
$6.99
Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia.

Baldo Rice

Duru     1kg.
$9.49
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.

Baldo Rice

Duru     2.5kg.
$18.99
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.

Broken Rice

Duru     1kg
$5.99
Broken rice is the broken grains of Turkish baldo rice which is packed for consumers who seek high quality round grain rice for desserts such as milk – rice and for stuffed meals. Broken rice is collected from Gönen region of Balıkesir in Turkey.

Osmancik Rice for Pilaf

Duru     2.5kg
$15.99
Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.

Osmancik Rice for Pilaf

Duru     1kg
$7.99
Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.

Black Eyed Beans (Borulce)

Duru     1kg
$9.49
First Quality Black-Eyed Peas picked from different regions from Turkey.