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Stuffed Grape Leaves

Tukas     2kg.
$18.49
The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.

Stuffed Grape Leaves

Tukas     400g.
$4.99
The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.

Red Beans in Tomato Sauce

Tukas     400g.
$3.99
A tradition from Turkish Cuisine.

White Beans in Tomato Sauce

Tukas     400g.
$4.99
A tradition from Turkish Cuisine.

Original Stuffed Grape Leaves

Gurme 212     2kg.
$8.99
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Original Stuffed Grape Leaves -

Gurme 212     400g
$1.99
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Premium Grape Leaves Stuffed w/ Lentils

Gurme 212     2kg.
$9.99
Grape leaves, stuffed with a tantalizing mixture of lentils, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Premium Grape Leaves Stuffed w/ Lentils

Gurme 212     400g.
$1.49
Grape leaves, stuffed with a tantalizing mixture of lentils, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Premium Stuffed Grape Leaves

Gurme 212     400g
$1.99
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Premium Stuffed Grape Leaves

Gurme 212     2kg.
$9.99
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Stuffed Cabbage Leaves

Cheshni     400g
$4.99
All natural premium stuffed cabbage leaves (dolma). Ready to Serve.

Stuffed Grape Leaves

Tamek     420g.
$4.49
The stuffed grape leaves, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting. I, too, remember a time when I shied away from stuffed grape leaves based solely on the fact that the dish involved the use of a leaf. (Then again, I was 9-years-old; I’m not sure what their excuse is.) Expecting a vegetal, grassy flavor, I was caught off-guard by the savory, sweet, and sour flavor packed inside of each tiny bundle.

Stuffed Grape Leaves

Cheshni     460g
$4.49
All natural premium stuffed vine leaves (dolma) with Extra Virgin Olive Oil. Ready to Serve.

Pinto Beans in Tomato Sauce

Tamek     425g.
$3.99
A tradition from Turkish Cuisine.

White Beans in Tomato Sauce

Tamek     420g.
$3.99

Fried Eggplant

Tamek     400g.
$3.99

Stuffed Cabbage Leaves

Tamek     420g.
$4.99

Stuffed Dried Eggplants

Cheshni     400g.
$4.49
The indispensable taste of the Turkish cuisine, dried stuffed eggplants are on your tables, for all seasons.

Stuffed Dried Eggplants

Tamek     400g.
$3.99
Out of stock
The indispensable taste of the Turkish cuisine, dried stuffed eggplants are on your tables, all four seasons.

Stuffed Dried Peppers

Tamek     400g.
$3.99
The indispensable taste of the Turkish cuisine, dried stuffed peppers are on your tables, all four seasons. For those who in winter would like to fill and eat the peppers, dried in summer, Tamek offers practical dried stuffed peppers with a unique taste.

Fresh Wild Oregano Za'atar

Gurme 212     200g.
$4.99
Special formula prepared from fresh Wild Oregano that is collected only once a year from mountains of Hatay Turkey. Not only a health booster, a great Spice and topping for all types of main courses.

Roasted Eggplants

Gurme 212     2800g.
$9.99
If you are yet to discover our delicious eggplant puree, you will find out that you can use it with soups, sauces, appetizers or even as a main course! Our eggplants are planted specially with higher pH levels, containing a natural taste with fewer seeds and lighter colour that differs them from the competitors.

Roasted Eggplants

Gurme 212     454g.
$2.99
Fire Roasted. Vegan Food. No Preservatives. Low Fat.

Roasted Eggplants

Tukas     720g
$6.99
Ready To Serve fire roasted eggplant puree for delicious Turkish Meze plates.

Roasted Red Pepper

Gurme 212     480g.
$4.99
Being essential in Turkish cousine, peppers are used in various ways in Turkish dishes. Pepper paste, fried pepper, and roasted peppers are irreplaceable. You are missing a lot, if you are yet to discover the beautiful taste of Gurme212’s roasted red peppers. Our peppers come from Çanakkale where the world’s most succulent peppers and most beautiful red colour are from

Roasted Red Pepper

Tukas     720gr.
$4.99
Being essential in Turkish cousine, peppers are used in various ways in Turkish dishes. Pepper paste, fried pepper, and roasted peppers are irreplaceable. You are missing a lot, if you are yet to discover the beautiful taste of Gurme212’s roasted red peppers. Our peppers come from Çanakkale where the world’s most succulent peppers and most beautiful red colour are from

Semi Dried Cherry Tomatoes

Gurme 212     230g.
$4.49
Oven semi dried tomatoes are closer to natural tomato taste than sun dried tomatoes. The semi dried tomatoes are juicier and lighter in color, and are also sliced. They are then put in high quality ovens for 6-7 hours with low temperatures. Dehydrated slowly, semi dried tomatoes preserve their taste in flavored oil for long time without any additives.

Sun Dried Tomatoes - Marinated in Oil - Halves

Gurme 212     300g.
$0.99
Tomatoes include high levels of lycopene, A and C vitamins and they are natural antioxidants that are good for your health with very few calories. This product keeps fresh for a year at on the shelf in its’ high quality packaging that prevents oxygen exposure.

Thistle

Gurme 212     200g.
$4.99
The Aegean’s olive oil dishes are very famous. The Mediterranean taste and light colored Thistle is best served with broad beans, or as a mezze. It is being served with potatoes, green beans and carrots at most fish restaurants.

Eggplant Salad

Tukas     580g.
$5.49
Turkish style roasted eggplant salad made is one of the favorite ways to use eggplant. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. Tukas eggplant salad made with traditional ways without any other additional ingredients.

Stuffed Grape Leaves

Tamek     2kg.
$17.99
The stuffed grape leaves, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting. I, too, remember a time when I shied away from stuffed grape leaves based solely on the fact that the dish involved the use of a leaf. (Then again, I was 9-years-old; I’m not sure what their excuse is.) Expecting a vegetal, grassy flavor, I was caught off-guard by the savory, sweet, and sour flavor packed inside of each tiny bundle.