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Stuffed Grape Leaves

Tukas     400g.
$3.99
The stuffed grape leaves, often times referred to as dolma, is an under appreciated member of the meze family.

Red Beans in Tomato Sauce

Tukas     400g.
$3.99
Out of stock
A tradition from Turkish Cuisine.

White Beans in Tomato Sauce

Tukas     400g.
$3.49
Out of stock
A tradition from Turkish Cuisine.

Premium Grape Leaves Stuffed w/ Lentils

Gurme 212     400g
$3.99
Grape leaves, stuffed with a tantalizing mixture of lentils, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Premium Stuffed Grape Leaves

Gurme 212     400g
$3.99
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, California style grape leaves from Aegean region of Turkey.

Stuffed Cabbage Leaves

Cheshni     400g
$3.99
All natural premium stuffed cabbage leaves (dolma). Ready to Serve.

Stuffed Grape Leaves

Cheshni     460g
$3.99
All natural premium stuffed vine leaves (dolma) with Extra Virgin Olive Oil. Ready to Serve.

Stuffed Grape Leaves

Tamek     420g.
$3.99
The stuffed grape leaves, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting. I, too, remember a time when I shied away from stuffed grape leaves based solely on the fact that the dish involved the use of a leaf. (Then again, I was 9-years-old; I’m not sure what their excuse is.) Expecting a vegetal, grassy flavor, I was caught off-guard by the savory, sweet, and sour flavor packed inside of each tiny bundle.

Pinto Beans in Tomato Sauce

Tamek     425g.
$3.99
Out of stock
A tradition from Turkish Cuisine.

White Beans in Tomato Sauce

Tamek     420g.
$3.99

Fried Eggplant

Tamek     400g.
$3.99

Stuffed Cabbage Leaves

Tamek     420g.
$3.99

Roasted Eggplant

Gurme 212     454g.
$5.99
Fire Roasted. Vegan Food. No Preservatives. Low Fat.

Roasted Eggplants

Cheshni     510g
$3.99
Ready To Serve

Roasted Red Peppers

Tamek     680g
$4.99

Roasted Whole Eggplants

Gurme 212     2.5kg
$19.99
Fire-roasting simply means cooking over an open flame. The basic idea of fire-roasting is exposing a vegetable (usually bell or/and capia pepper, eggplant or onion) to fire so that the flame blisters and slightly blackens the skin of the food. These skin is cleaned during the process. Remaining veg will have high natural smoked flavor and smell.

Eggplant Salad

Tukas     580g.
$4.99
Turkish style roasted eggplant salad made is one of the favorite ways to use eggplant. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. Tukas eggplant salad made with traditional ways without any other additional ingredients.