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Baldo Rice (Gonen Region)

Reis     1kg.
$4.99
Out of stock
High Quality Baldo Rice from Turkiye's rice land "Gonen"

Chickpeas

Tat     1kg.
$5.99
Also known as garbanzo beans, chickpeas are a culinary ingredient that have a range of potential health benefits. Chickpeas are a good source of protein.

Coarse Bulgur

Reis     1kg.
$2.99
Out of stock
Bulgur for human consumption is usually sold parboiled, dried and partially de-branned. Bulgur is a whole grain. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber bulgur and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavor. In the United States bulgur is produced in four distinct grinds or sizes (#1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse grinds.) It can be found in both conventional and organic forms. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads it adds a whole grain component. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur or daliya is also used as a cereal with milk and sugar. In Turkey, it is prepared as pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions and red pepper. A variety of mezes and main dishes are also prepared with bulgur such as çig köfte, içli köfte, kisir and ezogelin soup. In Cyprus it is used to make koupes (also known as bulgur koftesi), a variety of kibbeh. It also forms the base of a soup, tarhana, which is made with yogurt to which hellim/halloumi has been added.

Dermason Beans

Reis     1kg.
$6.99
Out of stock

Einkorn Wheat (Siyez Bulguru)

Reis     1kg.
$7.99
This is an ancient bulgur of which has not been changed genetically more than 10,000 years and it is famous from Kastamonu region in Turkey. The production process for bulgur is relatively simple. The husked grains are covered with boiling water for about 20 minutes, then immediately cooled with cold water and spread out in the sun to dry. The wheat is then brought to a mill where it is ground repeatedly until the grains are cleaned and crushed.

Green Lentils

Toros     2lb.
$4.99
Green Lentils from SouthEastern part of Turkey, which considered to be best of all. For salads and pot meals.

Ispir Sugar Beans

Reis     1kg.
$10.99
Out of stock
First quality tiny beans harvested from different regions in Turkey.

Red Kidney Beans

Reis     1kg.
$7.99
Out of stock

Red Lentils

Toros     2lb.
$2.99
Red Lentils from SouthEastern part of Turkey, which considered to be best of all.

Semolina

Reis     500g.
$1.99
Out of stock
For Halvah, Cake, Dessert and Cookies

Semolina

Sinangil     500g.
$1.99
For Halvah, Cake, Dessert and Cookies

Semolina

Besler     500g.
$1.79
For Halvah, Cake, Dessert and Cookies

White Kidney Beans (Dermason)

Tat     1kg.
$5.99
Tat Bakliyat aims to be the world’s leading legume company by carefully preparing and sending the legumes produced in its country to all the world’s dinner tables.