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Baldo Rice (Gonen Region)

Reis     1kg.
$4.99
Out of stock
High Quality Baldo Rice from Turkiye's rice land "Gonen"

Coarse Bulgur

Reis     1kg.
$2.99
Out of stock
Bulgur for human consumption is usually sold parboiled, dried and partially de-branned. Bulgur is a whole grain. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber bulgur and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavor. In the United States bulgur is produced in four distinct grinds or sizes (#1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse grinds.) It can be found in both conventional and organic forms. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads it adds a whole grain component. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur or daliya is also used as a cereal with milk and sugar. In Turkey, it is prepared as pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions and red pepper. A variety of mezes and main dishes are also prepared with bulgur such as çig köfte, içli köfte, kisir and ezogelin soup. In Cyprus it is used to make koupes (also known as bulgur koftesi), a variety of kibbeh. It also forms the base of a soup, tarhana, which is made with yogurt to which hellim/halloumi has been added.

Dermason Beans

Cheshni     2lb.
$3.99

Dry Beans (Small)

Reis     1kg.
$5.99

Einkorn Wheat (Siyez Bulguru)

Reis     1kg.
$7.99
This is an ancient bulgur of which has not been changed genetically more than 10,000 years and it is famous from Kastamonu region in Turkey. The production process for bulgur is relatively simple. The husked grains are covered with boiling water for about 20 minutes, then immediately cooled with cold water and spread out in the sun to dry. The wheat is then brought to a mill where it is ground repeatedly until the grains are cleaned and crushed.

Fine Bulgur for Meatball

Reis     1kg.
$2.99
Out of stock
All Natural Thin Bulgur (Suruc Region) Perfect fit for Kofte and Kisir "Tabuli" Dishes.

Ispir Sugar Beans

Reis     1kg.
$10.99
Out of stock
First quality tiny beans harvested from different regions in Turkey.

Kocbasi Chickpeas

Reis     1kg.
$6.99

Red Kidney Beans

Reis     1kg.
$7.99
Out of stock

Red Lentils

Reis     1kg.
$4.49

Semolina

Reis     500g.
$1.99
Out of stock
For Halvah, Cake, Dessert and Cookies