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Einkorn Wheat (Siyez Bulguru)

Reis 1kg.
This is an ancient bulgur of which has not been changed genetically more than 10,000 years and it is famous from Kastamonu region in Turkey. The production process for bulgur is relatively simple. The husked grains are covered with boiling water for about 20 minutes, then immediately cooled with cold water and spread out in the sun to dry. The wheat is then brought to a mill where it is ground repeatedly until the grains are cleaned and crushed.
Availability: In stock
$8.99

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