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Beef Pastirma (Sliced)

Nema     6 oz.
$20.99
Pastirma as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of a number of countries. Pastırma can be eaten as a breakfast dish and it is a common ingredient for omelettes, menemen or a variation of eggs. Pastırma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks as well. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus and spinach. It can also be used to make cheesy pull-apart bread.

Lean Pastirma (Large Cut)

Ohanyan's     per lb (Variable Weight)
$26.99
This premium cut lean pastirma comes in variable weights between 1.73 and 3.66 lb. Pre-weighed and priced accordingly. Please see your choices in drop down menu below. Unit price is $26.99 per lb.

Sliced Lean Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$19.99
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

Sliced Marbled Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$19.99
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.