Chocolate lovers will enjoy our Ritter Sport Dark Chocolate with Marzipan, a finely made, authentic German treat. Established in 1912 as a small family company, Ritter Sport is now sold in 80 countries. Smooth, premium chocolate is filled with delicate marzipan to create this delicious bar, and a cup of coffee or hot chocolate makes the perfect accompaniment! By the way, Marzipan is almond paste!
Produced with fresh milk, ETİ Petit Beurre is all-purpose biscuit served with tea or used for making dessert and cake, for the ones who would not change classical ETİ taste for anything. ETİ Petit Beurre becomes an addiction with its special flaked dough, excellent flavor and unique crispy taste.
Produced with fresh milk, ETİ Petit Beurre is all-purpose biscuit served with tea or used for making dessert and cake, for the ones who would not change classical ETİ taste for anything. ETİ Petit Beurre becomes an addiction with its special flaked dough, excellent flavor and unique crispy taste.
Produced with fresh milk, ETİ Petit Beurre is all-purpose biscuit served with tea or used for making dessert and cake, for the ones who would not change classical ETİ taste for anything. ETİ Petit Beurre becomes an addiction with its special flaked dough, excellent flavor and unique crispy taste.
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites.
Dried Sour cherries are a sweet, tart, and flavorful treat that is great for snacking, cooking, and baking. They are rich in antioxidants and nutrients that support heart health and reduce inflammation. Try the sour cherries straight out of the bag, in trail mix, or in baked goods. These dried cherries are lightly sweetened.
An indispensable flavor! The barbecue corn is infused with BBQ sauce. What a combination!! Irresistible taste for your snack time. Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them until golden and crispy. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.
Traditional Turkish hard candy since 16th century. During the Ottoman Empire era, sugar acquired a new identity and became known as akide candy. "Akide" means a confession of faith and stands for trust, loyalty and solidarity. Made from all natural ingredients.
Traditional Turkish hard candy since 16th century. During the Ottoman Empire era, sugar acquired a new identity and became known as akide candy. "Akide" means a confession of faith and stands for trust, loyalty and solidarity. Made from all natural ingredients.
Traditional Turkish hard candy since 16th century. During the Ottoman Empire era, sugar acquired a new identity and became known as akide candy. "Akide" means a confession of faith and stands for trust, loyalty and solidarity. Made from all natural ingredients.
Food should be about flavor, wouldn’t you agree? And not the fake kind. The real kind. The kind only nature makes. Like what you’ll taste in these sun-dried Deglet Noor Dates aka the “Queen of Dates.” They’re plump. They’re prized. And they’re handpicked from trees in the hot Tunisian desert where the cool underground water tickles their toes. What’s more, their translucent blonde color and soft, caramel-like flavor make them bona fide snacking central. Seriously, they taste really, regally good. Maybe that’s where the name comes from.
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?