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Natural Grape Molasses

Seyidoglu     700g.
$4.99 $7.99

Crunchy Hazelnut Spread (70% Hazelnuts)

Gursoy     320g.
$9.99
Forget everything you know about hazelnut spreads, here is the most delicious one in Turkey! Made with 70% hazelnuts and natural sugar beets, Gursoy Hazelnut Spread is one of a kind. Healthy and tasty alternative to every spread in the market. Especially for active sportsmen, kids and adults who needs additional energy.

Nuga Hazelnut Spread w/ Cocoa

FiskoBirlik     700g.
$9.99
Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 16% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Traditional Breakfast Spread

Tukas     300g.
$3.49
The gift of the Balkan cuisine, Breakfast Sauce is a red pepper and tomato based sauce offered with plenty of walnuts and hazelnuts which perfectly accompanies your toasted bread.

Traditional Breakfast Spread (Acuka)

Sera     340g.
$5.99

Traditional Breakfast Spread (Hot Acuka)

Sera     340g.
$5.99

Cokokrem Chocolate Hazelnut Spread

Ulker     400g.
$5.99
A healthy and tasty alternative to peanut butter. It is made with world's famous Turkish Hazelnuts.

Grape Molasses (100% Natural)

Koska     400g.
$6.99
The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Grape Molasses (100% Natural)

Koska     800g.
$11.99
The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Organic Grape Molasses

Arifoglu     430g.
$11.99
Obtained from first cold pressed grapes. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Organic Mulberry Molasses

Arifoglu     480g.
$11.99
Out of stock
Obtained from first cold pressed organic mulberries. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Sesame Paste

Koska     300g.
$6.99
Out of stock
Sesame Seeds are crushed and transformed into a thick fluid of sesame husks and oil very rich in proteins. The "Tahini" does not contain any conservative substance or additional substance and it does not have any cholesterol.

Sesame Paste

Koska     620g.
$11.99
Sesame Seeds are crushed and transformed into a thick fluid of sesame husks and oil very rich in proteins. The "Tahini" does not contain any conservative subsance or additional substance and it does not have any cholesterol.

Tahini

Cheshni     380g.
$2.99
Out of stock
Sesame Seeds are crushed and transformed into a thick fluid of sesame husks and oil very rich in proteins. The "Tahini" does not contain any conservative substance or additional substance and it does not have any cholesterol.

Grape Molasses

Cheshni     460g.
$3.99
The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.