Mr. Nut shelled and ready to eat Roasted Chestnuts are a great natural snack! 100% Organically grown chestnuts are hand-selected and fire-roasted for exceptional quality and taste. Mr. Nut Roasted Chestnuts are perfect for cooking and baking in all your favorite recipes: soups, stuffings, cookies and cakes. Best of all they are nutritious and a great source of Vitamin C & Fiber! Certified Organic, Non-GMO, Gluten Free, Preservative Free, Certified Kosher. Mr. Nut Roasted Chestnuts are shelled and ready to eat straight from the bag or can be taken out of the bag and warmed in the microwave for 30 seconds. Enjoy!

Powdered sugar dusted classic Turkish Delight comes double roasted pistachios.

No added sugar, just honey! New HoneyMix with Cocoa is an irreplaceable snack for people who desire the best for their kids & families. Its honey is the original delicious Balparmak, with fresh hazelnut! Its cocoa is an additional feast of taste for your palate! HoneyMix with Cocoa consists of 55% of honey, 15 % of hazelnut and plenty of cocoa, served in 180 gr glass jars.

There’s no sugar in HoneyMix, just honey! Honey and the flavor of fresh hazelnuts come together with HoneyMix, a sugar-free spread perfect for families who wish to steer clear of refined sugar. Its easy-to-spread consistency makes Balparmak HoneyMix an indispensable part of breakfast. HoneyMix contains 60% honey and 21% hazelnuts.You are welcome to add this delicious 180 g Balparmak HoneyMix into your life!

Obtained from first cold pressed organic Carobs. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Obtained from first cold pressed organic mulberries. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 16% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 20% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Premium pomegranate sausage delight filled with Antep pistachios.

Premium stick delight filled with Antep pistachios.

Premium grape delight filled with Antep pistachios. Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Have you ever tried the delicious Cezerye dessert? A specialty from Mersin region at southern Turkey, Cezerye is a delicious confectionery made of carrots, nuts and sugar, coated with desiccated coconut flakes. They are utterly delicious, healthy and also known to be an aphrodisiac.

Have you ever tried the delicious Cezerye dessert? A specialty from Mersin region at southern Turkey, Cezerye is a delicious confectionery made of carrots, nuts and sugar, coated with desiccated coconut flakes. They are utterly delicious, healthy and also known to be an aphrodisiac.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the kroner heart diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers. The package includes 25 tea bags.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Dried Sour cherries are a sweet, tart, and flavorful treat that is great for snacking, cooking, and baking. They are rich in antioxidants and nutrients that support heart health and reduce inflammation. Try the sour cherries straight out of the bag, in trail mix, or in baked goods. These dried cherries are lightly sweetened.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites.

This special figs are dried naturally without adding any preservatives packed in a wooden tray and produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

When nature makes fruit, it does so delicately. This organic Turkish apricots ripen naturally in the warm Turkish sun. And the most importantly, they are treated with care, not sulfur. No chemicals used for coloring and no sugar added. Natural apricots have a much darker color than traditional apricots. Non-sulfured, Non-GMO, Certified Organic product

Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

Food should be about flavor, wouldn’t you agree? And not the fake kind. The real kind. The kind only nature makes. Like what you’ll taste in these sun-dried Deglet Noor Dates aka the “Queen of Dates.” They’re plump. They’re prized. And they’re handpicked from trees in the hot Tunisian desert where the cool underground water tickles their toes. What’s more, their translucent blonde color and soft, caramel-like flavor make them bona fide snacking central. Seriously, they taste really, regally good. Maybe that’s where the name comes from.

Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.

Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.

Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.

Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.