Green, Fresh, Fuzzy, Crunchy, Juicy. Snack of the Spring. Unripe Almond is one of the early season fruit. The season is extremely short around 15-20 days. It's sour taste is perfect when little salt added. Then it becomes regular almond.

It is that time of the year again, to dip the ripe, crunchy green plum to the salt and enjoy the irresistible juicy taste. It is available only for a limited time at most until the end of May, depending on harvest. First crop, it is small and crunchy. And it is getting bigger by time. So, hurry this is Erik's best time to refresh your taste buds.

Mr. Nut shelled and ready to eat Roasted Chestnuts are a great natural snack! 100% Organically grown chestnuts are hand-selected and fire-roasted for exceptional quality and taste. Mr. Nut Roasted Chestnuts are perfect for cooking and baking in all your favorite recipes: soups, stuffings, cookies and cakes. Best of all they are nutritious and a great source of Vitamin C & Fiber! Certified Organic, Non-GMO, Gluten Free, Preservative Free, Certified Kosher. Mr. Nut Roasted Chestnuts are shelled and ready to eat straight from the bag or can be taken out of the bag and warmed in the microwave for 30 seconds. Enjoy!

Sultan's paste has been formulated from the original recipe coming from Ottoman's. This product is 100% natural mixture of honey and 41 sort of herbs and seeds. It may be taken without worry. Non addictive and has no negative effects. As known as Natural Viagra... Take 1 tablespoon before breakfast and at bed time.

Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Individually wrapped whole chesnuts , vacuum packed . Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Individually wrapped whole chesnuts , vacuum packed . Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Individually wrapped whole chesnuts , vacuum packed . Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire. This item comes with 30% less sugar.

Obtained from first cold pressed organic Carobs. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Obtained from first cold pressed grapes. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Obtained from first cold pressed organic mulberries. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Fried Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Kubba (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared plain just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 16% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Boiled Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Icli Kofte (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Havran, Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Premium sweet sausage delight filled with Antep pistachios.

Aegean Region is world famous with being one of the most important regions for olive oil production. This olive oil belongs to Edremit where is in the North Aegean Region. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Premium pomegranate sausage delight filled with Antep pistachios.

Premium grape delight filled with Antep pistachios. Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Aegean Region is world famous with being famous with being one of the most important regions for olive oil production. This precious olive oil belongs to Milas where is located in South Aegean Region. South Aegean olive oils are obtained from Memecik variety that is grown in İzmir, Aydın and Muğla. The color of the oil is yellowish and has a strong fruity aroma and flavor.

Premium grape delight filled with Antep pistachios. Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Have you ever tried the delicious Cezerye dessert? A specialty from Mersin region at southern Turkey, Cezerye is a delicious confectionery made of carrots, nuts and sugar, coated with desiccated coconut flakes. They are utterly delicious, healthy and also known to be an aphrodisiac.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the croner herat diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the kroner heart diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

Not from concentrate. No sugar added. Non GMO. Gluten free. Enjoy introductory price for limited time.

Traditional Adana kebabi (colloquially known as Kiyma kebabi) is a long, hand-minced lamb kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kiyma kebabi (lit: minced meat kebab) or Kiyma in Adana-Mersin and the southeastern provinces of Turkey. Adana Kebab is the most popular dining choice in Turkey. Ready to cook. Kept Frozen.

All natural halal beef stew. No MSG or preservatives added. Ready to eat.

Dried Sour cherries are a sweet, tart, and flavorful treat that is great for snacking, cooking, and baking. They are rich in antioxidants and nutrients that support heart health and reduce inflammation. Try the sour cherries straight out of the bag, in trail mix, or in baked goods. These dried cherries are lightly sweetened.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Inegol Köftesi is the real deal for köfte, or Turkish meatballs. This Inegöl-style köfte that’s the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. Frozen. Ready to cook. The weight slightly differs according to kofte pieces.