Sultan's paste has been formulated from the original recipe coming from Ottoman's. This product is 100% natural mixture of honey and 41 sort of herbs and seeds. It may be taken without worry. Non addictive and has no negative effects. As known as Natural Viagra... Take 1 tablespoon before breakfast and at bed time.

No added sugar, just honey! New HoneyMix with Cocoa is an irreplaceable snack for people who desire the best for their kids & families. Its honey is the original delicious Balparmak, with fresh hazelnut! Its cocoa is an additional feast of taste for your palate! HoneyMix with Cocoa consists of 55% of honey, 15 % of hazelnut and plenty of cocoa, served in 180 gr glass jars.

There’s no sugar in HoneyMix, just honey! Honey and the flavor of fresh hazelnuts come together with HoneyMix, a sugar-free spread perfect for families who wish to steer clear of refined sugar. Its easy-to-spread consistency makes Balparmak HoneyMix an indispensable part of breakfast. HoneyMix contains 60% honey and 21% hazelnuts.You are welcome to add this delicious 180 g Balparmak HoneyMix into your life!

Obtained from first cold pressed organic Carobs. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Obtained from first cold pressed grapes. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Obtained from first cold pressed organic mulberries. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings and oftentimes chopped nuts or shredded coconut. With origins dating back to 18th century Turkey, Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece,­ were once considered rare delicacies enjoyed in the Ottoman Topkapi Palace and by the European elite. Today, these dense, chewy candies are popular and classic Mediterranean, Middle Eastern and Southeastern European sweets. Square in shape and dusted with icing sugar, Koska Turkish Delight Pistachio feature chunks of crunchy pistachios in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all of their offerings. Our Turkish Delight Hazelnut are wonderful with coffee – or as a palate cleanser with water before dessert. A classic confection during Ramadan and Eid and for births and special family celebrations, our Turkish Delights Hazelnut are eminently shareable.

Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 16% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 20% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

It is produced organically, without any use of chemical fertilizers and pesticides. In order to preserve the quality of olive oil, it is presented in dark colored bottles that protect from the light.

Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings and oftentimes chopped nuts or shredded coconut. With origins dating back to 18th century Turkey, Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece,­ were once considered rare delicacies enjoyed in the Ottoman Topkapi Palace and by the European elite. Today, these dense, chewy candies are popular and classic Mediterranean, Middle Eastern and Southeastern European sweets. Square in shape and dusted with icing sugar, Koska Turkish Delight Pistachio feature chunks of crunchy pistachios in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all of their offerings. Our Turkish Delight Hazelnut are wonderful with coffee – or as a palate cleanser with water before dessert. A classic confection during Ramadan and Eid and for births and special family celebrations, our Turkish Delights Hazelnut are eminently shareable.

Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Aegean Region is world famous with being one of the most important regions for olive oil production. This olive oil belongs to Edremit where is in the North Aegean Region. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Premium pomegranate sausage delight filled with Antep pistachios.

Premium walnut delight filled with walnuts.

Have you ever tried the delicious Cezerye dessert? A specialty from Mersin region at southern Turkey, Cezerye is a delicious confectionery made of carrots, nuts and sugar, coated with desiccated coconut flakes. They are utterly delicious, healthy and also known to be an aphrodisiac.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers. The package includes 25 tea bags.

Eat cranberries anytime of the year because of their antioxidant boost and powerful phytochemical that have been linked to better urinary health. Research shows that cranberries also have compounds that can help protect against cavities and improve overall health. These whole dried cranberries taste delicious when mixed with quick breads, nuts, or as a tasty and healthy salad topper. No artificial flavors or preservatives.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Dried Sour cherries are a sweet, tart, and flavorful treat that is great for snacking, cooking, and baking. They are rich in antioxidants and nutrients that support heart health and reduce inflammation. Try the sour cherries straight out of the bag, in trail mix, or in baked goods. These dried cherries are lightly sweetened.

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

Turkish Style Doner. Already cooked, sliced, ready to eat, kept frozen. Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat on a vertical stick. Then slowly cook it on the doner machine by slicing off doner with knife. It can be served plain in pita bread or lavash or with vegetables, or on plate with rice, roasted tomatoes and peppers. The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA. Will be shipped w/ice packs. Faster delivery options are required for the other states.(Especially for hot summer days, no more than 2 day delivery).

This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites.

This special figs are dried naturally without adding any preservatives packed in a wooden tray and produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

This special figs are dried naturally without adding any preservatives packed in a wooden tray and produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Raisins are the original nature's candy. They are one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar) which is easily digested for quick energy.

When nature makes fruit, it does so delicately. This organic Turkish apricots ripen naturally in the warm Turkish sun. And the most importantly, they are treated with care, not sulfur. No chemicals used for coloring and no sugar added. Natural apricots have a much darker color than traditional apricots. Non-sulfured, Non-GMO, Certified Organic product

Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

Food should be about flavor, wouldn’t you agree? And not the fake kind. The real kind. The kind only nature makes. Like what you’ll taste in these sun-dried Deglet Noor Dates aka the “Queen of Dates.” They’re plump. They’re prized. And they’re handpicked from trees in the hot Tunisian desert where the cool underground water tickles their toes. What’s more, their translucent blonde color and soft, caramel-like flavor make them bona fide snacking central. Seriously, they taste really, regally good. Maybe that’s where the name comes from.

Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.

Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.