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Mastic Gum (Chios Mastiha)

Arifoglu     10g.
$9.99
Natural mastic gum imported from Greece/Turkey. Mastiha starts as a semi-transparent sap from lentisk trees (actually evergreen bushes) found only in certain areas of the Greek island of Chios. As resinous granules, it was the original chewing gum, and the name "mastiha" is the root word of "masticate," meaning "to chew." At the market, look for "mastiha," "mastihi," or "mastic tears" and it might also be available in powdered form. Mastiha is used as a spice in sweets and cooking, as a flavoring for liqueurs, and in soap-making, cosmetics, and toothpaste, among others. Recent evidence of its positive effect on ulcers has resulted in a boom in purchases by large pharmaceutical companies.

Mediterranean Style Beef Tortellini (Manti)

Ohanyan's     1lb.
$9.99
Ohanyan’s Manti is an ancient central Asian cuisine that is enjoyed by many cultures throughout the Mediterranean & Central Asia. It is a dumpling stuffed w/ seasoned beef, similar to Italian tortellini. The blend of spices & meat makes Manti a savory pasta dish. In modern Turkish cuisine, Manti is typically served topped with yoghurt and garlic, and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer.

Mixed Turkish Delight (Rose, Lemon & Mint)

Hazer Baba     454g.
$7.49
Out of stock
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Plain Halva

Koska     400g.
$6.99
Since 1907 Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil Ibrahim Adil Dindar, who was still pursuing the family business, came to Istanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacisi” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapi district of Istanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacisi Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcilar-Ambarli intersection in Istanbul.

Cocoa Halva

Koska     400g.
$6.99
Since 1907 Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil Ibrahim Adil Dindar, who was still pursuing the family business, came to Istanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacisi” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapi district of Istanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacisi Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcilar-Ambarli intersection in Istanbul.

Turkish Delight w/ Rose Petals

Hazer Baba     454g.
$7.99
Out of stock
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Eskisi Gibi Extra Virgin Olive Oil (Stone Crushed - Water Pressed)

Taris     500ml.
$24.99
This olive oil is obtained through grinding hand-picked olives with the use of granite millstones within a short time, and pressing the olive paste in sacks using water below 27 ºC. This traditional method gives the olive oil a smooth flavor and darker yellow hue.

Halva with Pistachio

Koska     400g.
$8.99
Since 1907, Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil Ibrahim Adil Dindar, who was still pursuing the family business, came to Istanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacisi” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapi district of Istanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacisi Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcilar-Ambarli intersection in Istanbul.

Antep Lahmacun (3 pcs)

BTF Exclusive     3pc.
$13.99
Out of stock
3 pcs of Antep style Lahmacun. Handmade traditional taste. No additional preservatives, additives, flavors or coloring agents used. D9-10"

Turkish Style Meat Pizza - Lahmacun (6pk)

Antepli     1.5lb.
$14.99
6 pcs of Lahmacun topped with hearty vegetables, diced beef and lamb. Handmade traditional taste. No additional preservatives, additives, flavors or coloring agents used. D8".

Asirlik "Centuries-old" Extra Virgin Olive Oil

Taris     700ml.
$34.99
High quality extra virgin olive oil is obtained from 350 year-old olive trees. This award winner extra virgin olive oil has olive fruit’s taste and smell as well as ripe tomato and pepper taste and smell. Also a slight bitter taste is taken from this soft taste olive oil. Consumption suggestion is in salads and sauces also in all of hot meals.

Plain Halva

Koska     700g.
$9.99
Since 1907 Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil Ibrahim Adil Dindar, who was still pursuing the family business, came to Istanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacisi” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapi district of Istanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacisi Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcilar-Ambarli intersection in Istanbul.

Cocoa Halva

Koska     700g.
$9.99
Since 1907 Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil Ibrahim Adil Dindar, who was still pursuing the family business, came to Istanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacisi” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapi district of Istanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacisi Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcilar-Ambarli intersection in Istanbul.

First Harvest Extra Virgin Olive Oil

Taris     700ml.
$34.99
Providing the consumers the genuine Aegean olive oil since 1915, Tariş now brings you the selected oils of the First Harvest each year in their golden bottles. This elixir of life that was presented to us thousands of years ago, is also named as the Golden Liquid. Arrival of the Autumn, the first dews on the olives, the beginning of the FIRST HARVEST with love and excitement all make the farmer appreciate and be proud of his hard work.. That’s why we wanted to share with you this honor and value. We embottled this Organic First Harvest product in golden bottles.

Halva with Pistachio

Koska     700g.
$15.99
Since 1907 Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil Ibrahim Adil Dindar, who was still pursuing the family business, came to Istanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacisi” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapi district of Istanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacisi Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcilar-Ambarli intersection in Istanbul.

Extra Virgin Olive Oil (South Aegean)

Taris     750ml.
$11.99
First cold pressed, extra virgin olive oil derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region. This olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.

Extra Virgin Olive Oil (North Aegean)

Taris     3l.
$39.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

Mixed Turkish Delight

Hacizade     454g.
$6.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Turkish Delight w/Pistachio

Hacizade     454g.
$6.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Mixed Turkish Delight (Pistachios, Almonds, Hazelnuts, Rose, Lemon, Mint)

Hazer Baba     454g.
$8.99
Out of stock
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Turkish Delight w/ Pistachios

Hazer Baba     454g.
$8.99
Out of stock
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Pomegranate Turkish Delight w/ Pistachios

Hazer Baba     454g.
$9.99
Out of stock
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavour to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Turkish Flat Bread w/ Kashkaval Cheese (3pc)

PideMiss     375g.
$7.99
This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

Turkish Flat Bread w/ Potatoes (3pc)

PideMiss     375g.
$7.99
This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

Turkish Flat Bread w/ Spinach (3pc)

PideMiss     375g.
$7.99
This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

Turkish Flat Bread w/ Vegetables (3pc)

PideMiss     375g.
$7.99
This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

Turkish Flat Bread w/ Three Cheese (3pc)

PideMiss     375g.
$7.99
This half baked traditional Turkish pide contains 3 pieces per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 5-6 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference.

Fig & Walnut Turkish Delight

Hacizade     454g.
$6.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavour to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Exclusive Turkish Nut & Fruit Tray

BTF Exclusive     ~2lb.
$35.00
This 4 compartment tray has premium quality Turkish specialty nuts and fruits. Will be sent with special gift packaging. Tray includes First Quality products such as Turkish Apricots 8oz., Turkish Figs 8oz., Turkish Antep Pistachios 8oz., Turkish Hazelnuts 8oz. Individual weights are approximate. Items in basket may vary slightly according to product availability during busy seasons. We may substitute the items with same amount and quality items.

Cotton Halva (Pismaniye)

Cheshni     200g.
$3.49
Pismaniye or pishmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.

Gift Box (Small)

BTF     5lb.
$30.00
Box includes: 1 Turkish String Figs 14oz 1 Turkish Apricots 12oz 1 Dorleo Turkish Hazelnuts 200g 1 Dorleo Antep Pistachios 200g 2 Koska Sesame Snack Items in basket may vary slightly according to product availability during busy seasons. Please call us with any questions or to customize your basket.

Poppy Seed Paste

Hel-San     300g.
$8.99
This specialty is widely used for traditional pastries. All Natural, Nothing Added. Fillings in pastries are sometimes made of finely ground poppy seeds mixed with butter or milk and sugar. The ground filling is used in poppy seed rolls and some croissants and may be flavored with lemon or orange zest, rum and vanilla with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added.

Dried Carob (Keci Boynuzu)

MEK NATURE     500g.
$5.99
Carob is a beneficial type of shrub in the same family as peas that have a wide variety of health benefits, including its ability to boost the immune system, reduce the risk of cancer, improve digestion, slow down aging, prevent cardiovascular diseases, and manage diabetes. Widely produced in Turkey. It is also beneficial for lungs and mental health and increases libido.

Turkish Specialties Gift Basket (Large)

BTF     20lb.
$100.00
Will be sent with special gift packaging. Box includes: 1 Hazerbaba Mixed Turkish Delight 16oz 1 Seyidoglu Baklava 16oz 1 MB Sele Olives 400g 1 Ohanyan Sucuk 16oz 1 Tahsildaroglu Ezine Sheep's Cheese 2lb 1 Tahsildaroglu Aged Kashkaval 350g 1 Zer Pomegranate Glaze 340gr , 1 Koska Plain Halva 400g Items in basket may vary slightly according to product availability during busy seasons. Please call us with any questions or to customize your basket.

Frozen Lakerda (Salted Bonito)

Fins     ~1.50 lb.
$34.99
Traditional and simplest presentation for Lakerda. The frozen Lakerda gives you the opportunity to preserve freshness for a long period of time. The frozen big pieces between 1-1.2lb. Lakerda (Salted Bonito), with its 700 years old history, is believed to be one of the oldest and traditional delicatessens of Mediterranean culture. With a family connection (sharing the same last name) Fins specialize in Lakerda. This appetizer is a great way to decorate your dinner tables with rich nutritional values...