Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Supangle (Chocolate Pudding)

Dr Oetker 150g.
Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.
Expires: 9/30/22
Vendor: Turkana
Availability: In stock
$2.99

INGREDIENTS:
Sugar, corn starch, cocoa, natural identical flavour.

NUTRITION FACTS:
for 100gr pudding: Energy: 130kcal Protein: 3gr Fat: 3gr Carbohydrate: 25gr

Write your own review
  • Bad
  • Excellent

INGREDIENTS:
Sugar, corn starch, cocoa, natural identical flavour.

NUTRITION FACTS:
for 100gr pudding: Energy: 130kcal Protein: 3gr Fat: 3gr Carbohydrate: 25gr

Product tags
Customers who bought this item also bought

Cocoa Pudding

Dr Oetker     156g.
$2.99
A classic pudding from Turkish cuisine.

Mini Chocolate Wafers w/ Hazelnut Cream

Ulker     82g.
$4.49
Individual wrapped mini wafers form Ulker. Our All-time best seller. It is crunchy, with hazelnut layers in between wafers, and covered in milk chocolate. You need to order his right now if you want a chance to try it.

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$5.49
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$5.49
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Almond Puding

Dr Oetker     140g.
$2.99