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Anchovies (Hamsi)

Fins     2lb.
$29.99
Black Sea Anchovies caught from Black Sea/Marmara Sea. All individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.

Anchovy Fillets (Hamsi)

Fins     1lb.
$16.99
Black Sea Anchovy fillets from Black Sea. All cleaned and gutted. Individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.

Antep Katmer w/ Pistachios

Floria     125g.
$9.99
Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes.

Bonito Steaks (Palamut)

Fins     2lb.
$29.99
All cleaned and gutted Bosphorus Bonito. Individually quick frozen (IQF). The Bosphorus is also a good fishing destination for Bonito, or in Turkish, ‘Palamut.’ Similar to the Bluefish (Lufer) , Bonito is best during the fall thru winter months.

Feta Cheese Pie (Borek)

SuperFresh     800g.
$7.99
Out of stock

Fresh Green Beans

SuperFresh     450g.
$2.99
IQF frozen Fresh Green Beans. Nothing added.

Fresh Okra

SuperFresh     450g.
$4.99
Deep Frozen Fresh Okras. No Preservatives Added.

Frozen Blackberries

SuperFresh     450g.
$4.99

Green Peas

SuperFresh     450g.
$2.99
IQF frozen Green Peas Beans. Nothing added.

Hatay Kunefe (Kadayif w/ Cheese)

Asi     135g.
$3.99
Kanafeh is popularly known to have originated in the Palestinian city of Nablus, and is the most representative and iconic Palestinian dessert. The Turkish variant of the pastry kanafeh is called künefe and 'Turkish Künefe' is a crispy, cheese-filled dessert made with 'kadayıf'.(half baked string- shaped dough). A layer of mild, stretchy cheese is sandwiched between two layers of buttery chopped kadayif, vermicelli-like strands of filo pastry. The kadayif is made in separate stalls near the bakeries, by cooking runny strings of batter on a circular griddle. As the dough firms, it’s scooped off the heat and set aside. The trick with cooking künefe is to know when the bottom layer of kadayif is golden brown and has fused — like a cross between pommes Anna and shredded wheat — into a crisp, even layer. That’s when the pie is flipped over and cooked to golden on the other side. While still hot, a mild sugar syrup is ladled over the künefe before it’s cut into pieces, sprinkled with chopped pistachios and it can be also served with clotted cream.

Mini Feta Cheese Rolls

SuperFresh     500g.
$4.99
Traditional Deep Frozen Puff Pastry (Mini Peynirli Borek)

Mini Spinach Rolls

SuperFresh     500g.
$4.99
Traditional Deep Frozen Puff Pastry (Mini Ispanakli Borek)

Potato & Cheese Pie (Borek)

SuperFresh     800g.
$7.99
Frozen potato pie. Needs to be baked. Baking instructions on the package.

Puff Pastry Dough (Frozen)

SuperFresh     1kg.
$4.99
Out of stock
20 pc Frozen Puff Pastry Dough

Rolled Beef Pastry (Borek)

Nema     2lb.
$18.99
Authentic Turkish recipe "Kol Böreği" Keep Frozen. Net Weight 31.75 Oz. (900g). This is a brand new Nema product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 350F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.

Sardines (Headless, Gutted)

Fins     1lb.
$16.99
All cleaned and gutted. Individually frozen (IQF). Sardines are a nutrient-rich, small, oily fish widely caught from Aegean, Bosphorus and Black Sea regions in Turkey. It is a source of omega-3 fatty acids. Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably rakı, the archetypal Turkish liquor. Particularly in the Gallipoli peninsula (Turkish: Gelibolu Yarımadası) and in the Aegean region of Turkey, sardines are oven-cooked rolled in grape leaves. They are also canned especially in factories in coastal cities such as İstanbul, Gelibolu, Çanakkale, Bandırma, Karadeniz Ereğli, Ordu, and Trabzon.

Spinach Pie (Borek)

SuperFresh     800g.
$7.99
Out of stock