Black Sea Anchovies caught from Black Sea/Marmara Sea. All
individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.
Black Sea Anchovy fillets from Black Sea. All cleaned and gutted. Individually frozen (IQF). Hamsi also known in English as the European anchovy, is the king of the seafood in Turkey, a country surrounded by Black Sea, Aegean Sea and Mediterranean Sea.
Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes.
All cleaned and gutted Bosphorus Bonito. Individually quick frozen (IQF). The Bosphorus is also a good fishing destination for Bonito, or in Turkish, ‘Palamut.’ Similar to the Bluefish (Lufer) , Bonito is best during the fall thru winter months.
Kanafeh is popularly known to have originated in the Palestinian city of Nablus, and is the most representative and iconic Palestinian dessert. The Turkish variant of the pastry kanafeh is called künefe and 'Turkish Künefe' is a crispy, cheese-filled dessert made with 'kadayıf'.(half baked string- shaped dough). A layer of mild, stretchy cheese is sandwiched between two layers of buttery chopped kadayif, vermicelli-like strands of filo pastry. The kadayif is made in separate stalls near the bakeries, by cooking runny strings of batter on a circular griddle. As the dough firms, it’s scooped off the heat and set aside. The trick with cooking künefe is to know when the bottom layer of kadayif is golden brown and has fused — like a cross between pommes Anna and shredded wheat — into a crisp, even layer. That’s when the pie is flipped over and cooked to golden on the other side. While still hot, a mild sugar syrup is ladled over the künefe before it’s cut into pieces, sprinkled with chopped pistachios and it can be also served with clotted cream.
Authentic Turkish recipe "Kol Böreği" Keep Frozen. Net Weight 31.75 Oz. (900g). This is a brand new Nema product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 350F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.
All cleaned and gutted. Individually frozen (IQF). Sardines are a nutrient-rich, small, oily fish widely caught from Aegean, Bosphorus and Black Sea regions in Turkey. It is a source of omega-3 fatty acids. Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably rakı, the archetypal Turkish liquor. Particularly in the Gallipoli peninsula (Turkish: Gelibolu Yarımadası) and in the Aegean region of Turkey, sardines are oven-cooked rolled in grape leaves. They are also canned especially in factories in coastal cities such as İstanbul, Gelibolu, Çanakkale, Bandırma, Karadeniz Ereğli, Ordu, and Trabzon.