Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Exclusive Ezine Full Fat White Cheese (Bulk)

Tahsildaroglu ~1.5 lb
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.
Availability: Out of stock
$15.99


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

INGREDIENTS:
Pasteurized sheep's and goat's milk, salt and rennet.

NUTRITION FACTS:
for Serving Size 28gr: Calories: 80kcal from Fat 60 Total Fat: 7gr Cholesterol: 20mg Sodium: 360mg Total Carbohydrate: Less than 1gr Protein: 5gr

Write your own review
  • Bad
  • Excellent


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

INGREDIENTS:
Pasteurized sheep's and goat's milk, salt and rennet.

NUTRITION FACTS:
for Serving Size 28gr: Calories: 80kcal from Fat 60 Total Fat: 7gr Cholesterol: 20mg Sodium: 360mg Total Carbohydrate: Less than 1gr Protein: 5gr

Product tags
Customers who bought this item also bought

Chocolate Wafers w/ Hazelnut Cream

Ulker     40g.
$0.99
Out of stock
Our All-time best seller

Edremit Scratched Green Olives (M)

Marmara Birlik     1lb.
$6.99
Out of stock
The green olives selected carefully are first scored then processed with natural and traditional methods without any additives. Scratched Green Olives will bring you a taste of the Aegean. 280-320 pcs/kg

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$3.99
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Special Turkish Tea (Filiz)

Caykur     500g.
$7.99
Out of stock
Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.99
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.