Tajine Clay Pot w/ Lid (Small - D8")
Cooking and steaming food in tajines is delicious, healthy and easy, resulting in tender, succulent, natural and vitamin rich dishes.
They can be used in the oven or on a hob (hob cooking only with a heat diffuser). By soaking it water before cooking, users can intensify flavors and the succulence of food even further. The clay tajine had been designed to soak in flavour, improving meals every time it is used. Cooking in tajines has been practiced in North Africa for centuries.