Pınar 100% Apple Juice is made from pure apples; 1.2 kilos of fruit is processed for every litre of juice. It does not contain any sugar additives. Pınar Apple Juice is rich in vitamins B, C and E. It is known to help protect against cardiovascular disease, aid in lowering cholesterol levels, ease digestion and reduce constipation. The juice’s pleasant aroma relaxes the body, lowers blood pressure and calms the nerves.
Nothing is as enjoyable as taking out the ice-cold apricots from a fridge at evenings during the summer, washing them one by one, removing their seeds carefully and enjoying them fully. We know that you are get used to this taste, but always remember the first apricot you have eaten in that summer and refresh yourself when you take a sip of it each time!
The real fruit taste at every sip ... Black mulberry contains Vitamins C, K and E. Vitamin C provides an effective antioxidant at the same time. Tamek Black Mulberry Beverage does not contain preservatives and artificial coloring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.
Each year Pınar closely follows trends within Turkey and the developing world, to be able to introduce the best products to its consumers. Aimed at promoting healthy options, these products encompass both new and traditional concepts. The Pınar range of fruit juices is constantly being developed and renewed, and offers a wide selection of flavors to suit every taste.
Juice content min 35%. Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties. Sour Cherry, which helps to decrease the risk of many diseases extending from heart and vein diseases to cancer, takes effect on issues such as weight balance. According to the Turkish Food Codex, Tamek Sour Cherry Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.
The indispensable taste of the Turkish cuisine, dried stuffed peppers are on your tables, all four seasons. For those who in winter would like to fill and eat the peppers, dried in summer, Tamek offers practical dried stuffed peppers with a unique taste.
The stuffed grape leaves, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting. I, too, remember a time when I shied away from stuffed grape leaves based solely on the fact that the dish involved the use of a leaf. (Then again, I was 9-years-old; I’m not sure what their excuse is.) Expecting a vegetal, grassy flavor, I was caught off-guard by the savory, sweet, and sour flavor packed inside of each tiny bundle.