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Taris Olives & Olive Oil

Tariş Olive and Olive Oil Agriculture Sales Cooperatives Union today consists of 31 cooperatives in the cities Aydın, Balıkesir, Çanakkale, İzmir, Manisa and Muğla. From cultivation to utilisation of by-products, Tariş has a highly organized structure in every level of operation and is the largest establishment in the sector. Owned by 28.000 producer-partners, it owns and operates 31 modern continuous-system olive milling facilities, 14 olive brining plants, combined olive and olive oil production facility, an R&D department; possesses International Olive Oil Council-accredited laboratories, ISO9000 and ISO9002 Certifications.

Tariş invites you to discover the unique and different worlds of "North Aegean" and "South Aegean". Because each region has one-of-a-kind flavour to it, and Tariş sorts olive oils by the region they are originated from.

NORTH AEGEAN OLIVE OILS

This is a highly fluid olive oil specific to the Gulf of Edremit region. As a result of the climatic effect, this oil has a fresh-fruity and grassy aroma accompanied by an exquisite flavour. A mild and momentary taste of bitterness in the palate and on the tip of tongue is the characteristic of this oil.

SOUTH AEGEAN OLIVE OILS

Derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region, this olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.

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Erkence Extra Virgin Olive Oil (Early Harvest)

Taris     500ml.
$16.99
This very special olive oil sipped even in breakfast by almost everyone who lives on the Gulf shore and defined as panacea on account of its aroma, color and clarity is produced in Burhaniye…An exact elixir of health with a distinguishing grassy aroma and a golden yellow color, this olive oil produced in Burhaniye, the home to the most ancient cooperative of Anatolia, was much liked also in the ancient times. You can relish a soft fruity taste that tends to resemble the mild aroma of natural herbs with a blend of walnut-like savor when you taste this olive oil. Erkence is produced from olives harvested early from trees located near the sea level. Early harvesting starts at the end of October and the beginning of November.

Olgunca Natural Extra Virgin Olive Oil (Fully Ripe Harvest)

Taris     500ml.
$16.99
Olgunca is a distinctive taste in in Edremit Bay...This region is surrounded by Kaz mountains which protect the olives of the region as a natural wind breaker. And there is a mild breeze wind from the north which so to say covers the olives with mist. Olgunca is a mature olive oil which is obtained from the olives of this region that are harvested after mid December. It is very smooth, with a pure gold color. Recommended for those looking for a new taste in their cold and warm dishes.

Eolia Extra Virgin Olive Oil (Edremit Region)

Taris     500ml.
$14.99
Tariş Eolia Extra Virgin Olive Oil: Eolia, meaning “the region where has plenty of olives” in ancient times, is the one of a kind oil of the Edremit region.. Makes you feel the breeze of Kaz Mountains inside you with each drop.

Moskonisi Extra Virgin Olive Oil (Cunda Region)

Taris     500ml.
$14.99
Moskonisi, meaning “the fragrant island”, is the old name of Cunda Island. Feel the cool Northern wind from Kaz Mountains in this savory oil produced from the olives grown at sea level.

Aurum Natural Extra Virgin Olive Oil

Taris     500ml.
$24.99
This special olive oil named Aurum is produced with the "Sinolea System". This system doesn't apply pressure on olives, requiring a larger amount of olives than with normal extraction process. This special production method is called "cold dripping". Because olives are not processed with hot water, this type of olive oil retains the most intense olive aroma.

Organic Natural Extra Virgin Olive Oil

Taris     500ml.
$14.99
Aegean olives grown by traditional methods, without the use of chemical fertilizers and pesticides, without delay and without ever produced in special production lines to allow a mixture. From garden to consumer usage all stages are controlled by EcoCert international inspection institution. In order to maintain the high quality of the oil it is served in either ceramic packaging or dark color bottle to protect from light.

Eskisi Gibi Extra Virgin Olive Oil (Stone Crushed - Water Pressed)

Taris     500ml.
$24.99
This olive oil is obtained through grinding hand-picked olives with the use of granite millstones within a short time, and pressing the olive paste in sacks using water below 27 ºC. This traditional method gives the olive oil a smooth flavor and darker yellow hue.

Asirlik "Centuries-old" Extra Virgin Olive Oil

Taris     700ml.
$34.99
High quality extra virgin olive oil is obtained from 350 year-old olive trees. This award winner extra virgin olive oil has olive fruit’s taste and smell as well as ripe tomato and pepper taste and smell. Also a slight bitter taste is taken from this soft taste olive oil. Consumption suggestion is in salads and sauces also in all of hot meals.

First Harvest Extra Virgin Olive Oil

Taris     700ml.
$34.99
Providing the consumers the genuine Aegean olive oil since 1915, Tariş now brings you the selected oils of the First Harvest each year in their golden bottles. This elixir of life that was presented to us thousands of years ago, is also named as the Golden Liquid. Arrival of the Autumn, the first dews on the olives, the beginning of the FIRST HARVEST with love and excitement all make the farmer appreciate and be proud of his hard work.. That’s why we wanted to share with you this honor and value. We embottled this Organic First Harvest product in golden bottles.

Extra Virgin Olive Oil (North Aegean)

Taris     500ml.
$9.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

Extra Virgin Olive Oil (South Aegean)

Taris     750ml.
$11.99
First cold pressed, extra virgin olive oil derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region. This olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.

Extra Virgin Olive Oil (North Aegean)

Taris     3l.
$39.99
Out of stock
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

Natural Extra Virgin Olive Oil (Ayvalik Region)

Taris     750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Edremit Region)

Taris     750ml.
$19.99
Aegean Region is world famous with being one of the most important regions for olive oil production. This olive oil belongs to Edremit where is in the North Aegean Region. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Milas Region)

Taris     750ml.
$19.99
Aegean Region is world famous with being famous with being one of the most important regions for olive oil production. This precious olive oil belongs to Milas where is located in South Aegean Region. South Aegean olive oils are obtained from Memecik variety that is grown in İzmir, Aydın and Muğla. The color of the oil is yellowish and has a strong fruity aroma and flavor.