Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it's nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Produced from Durum Wheat Semolina

An essential for most traditional Mediterranean recipes.

Produced from durum wheat semolina.

Produced from durum wheat semolina.