Doğadan Gizli Bahçe contains the fresh top tea leaves harvested from the East Black Sea region. Curled tea leaves obtained from fresh top leaves guarantee the taste, brewing and fragrance of the tea. All you need to do is taste this unique pleasure.
Rose hip is the fruit that develops from the blossoms of the wild rose plant. A common ingredient in herbal teas, rose hip is also available in supplement and powdered form. Rose hip contains a number of antioxidants, including vitamin C, vitamin E, beta-carotene, and lycopene.
Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.
Its homeland is Mediterranean. It likes temperate climates. It is believed that the nettle leaves, which are dried in the country, cleans the blood, cleans the pain of rheumatism, heals the wounds, it cures the urine, heals cough and he strengthens the immune system.
Lemon Ginger is hand blended for a lemony ginger, breath of fresh air in a cup. This herbal blend is caffeine-free and has a pleasant aroma to delight your senses any time of day or night! Ginger lemon tea is its ability to strengthen your immunity. This is due to the presence of high levels of anti-oxidants in ginger. Lemons are an excellent source of vitamin C which can heal wounds and preserve the strength of bones and teeth. In the onset of cold and flu, the ginger lemon tea can act as an effective anti-biotic. The bioflavonoids that lemons contain help to prevent cancer cells from growing and spreading. The anti-oxidants in the lemons help in reducing inflammation and arthritis symptoms. The powerful anti-oxidants can reduce free radicals in the body. Ginger also increases blood circulation in the body that is vital for optimum health.
A healthy choice with its unique aroma, greenish yellow color and pure taste. Green tea, which became very popular in Europe and North America, recently, has rich antioxidants. Green tea is a health and delicious choice with its natural green color, delicious pure taste and nice aroma. The difference between green tea and black tea: Green tea is obtained from the same plant with black tea: Camellia sinensis. The difference is the processing technique. Green tea leaves are processes less than the black tea leaves. The leaves of the green tea preserve their fresh green color. While black tea is subject to oxidation and decomposition green tea is warmed with vapor to denaturize the enzymes and provide protection against decrease of effective polyphenolic (antioxidant) substances. PREPARATION OF GREEN TEA: The quality of the water is very important when preparing green tea. Fresh boiled water is poured into the cup holding the teabag. Hot water is important in transmission of the antioxidants into the water. Allow to brew for almost 3 minutes. Antioxidants start to appear in hot water at the 2nd minute. It may be sweetened after the teabag is removed. Traditionally, green tea is drunk without any additions. The studies show that there is no difference in terms of beneficial components when sugar, sweetener, lemon or milk is added.