Tea leaves harvested from selected tea gardens are blended specially to fit Turkish taste of brewing and flavor. The fresh and delicious taste of Lipton Black Sea Tea presents the ideal brewing and pleasant fragrance for you to drink with the ones you love.
Doğadan Gizli Bahçe contains the fresh top tea leaves harvested from the East Black Sea region. Curled tea leaves obtained from fresh top leaves guarantee the taste, brewing and fragrance of the tea. All you need to do is taste this unique pleasure.
Harvested exclusively from the valuable uppermost tea leaves of Turkey's Eastern Black Sea Region which grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.
Tea leaves harvested from selected tea gardens are blended specially to fit Turkish taste of brewing and flavor. The fresh and delicious taste of Lipton Black Sea Tea presents the ideal brewing and pleasant fragrance for you to drink with the ones you love. 120 tea bags, 384g.
Orange peel tea is healthy and fragrant, recommended especially during cold winter days. Boiling orange peels is so easy peasy and convenient, we should all make this delicious tea more often!
The benefits of orange peel tea extend well beyond the kitchen! Orange peel has been used as medicine for many years as it helps to fight viruses and bacteria and it’s also good in treating cough, asthma, bronchitis, chest pain and colds. Also orange peel is a natural medicine against heartburn.
Rose hip is the fruit that develops from the blossoms of the wild rose plant. A common ingredient in herbal teas, rose hip is also available in supplement and powdered form. Rose hip contains a number of antioxidants, including vitamin C, vitamin E, beta-carotene, and lycopene.
Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.
Its homeland is Mediterranean. It likes temperate climates. It is believed that the nettle leaves, which are dried in the country, cleans the blood, cleans the pain of rheumatism, heals the wounds, it cures the urine, heals cough and he strengthens the immune system.
A healthy choice with its unique aroma, greenish yellow color and pure taste. Green tea, which became very popular in Europe and North America, recently, has rich antioxidants. Green tea is a health and delicious choice with its natural green color, delicious pure taste and nice aroma. The difference between green tea and black tea: Green tea is obtained from the same plant with black tea: Camellia sinensis. The difference is the processing technique. Green tea leaves are processes less than the black tea leaves. The leaves of the green tea preserve their fresh green color. While black tea is subject to oxidation and decomposition green tea is warmed with vapor to denaturize the enzymes and provide protection against decrease of effective polyphenolic (antioxidant) substances. PREPARATION OF GREEN TEA: The quality of the water is very important when preparing green tea. Fresh boiled water is poured into the cup holding the teabag. Hot water is important in transmission of the antioxidants into the water. Allow to brew for almost 3 minutes. Antioxidants start to appear in hot water at the 2nd minute. It may be sweetened after the teabag is removed. Traditionally, green tea is drunk without any additions. The studies show that there is no difference in terms of beneficial components when sugar, sweetener, lemon or milk is added.