Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Harvested exclusively from the valuable uppermost tea leaves of Turkey's Eastern Black Sea Region which grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

This special Caykur Tea, produced in Eastern Black Sea Region without any pesticides and chemical additives is being aromatized with 0.5% of natural bergamot essence.

Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

This special Caykur Tea, produced in Eastern Black Sea Region without any pesticides and chemical additives is being aromatized with 0.5% of natural bergamot essence.

Harvested exclusively from the valuable upper most leaveas of the tea branches. ‘Two leaves and a bud’ – this special rule also applies to our Altinbas tea, where only the bud and two youngest leaves of the tea bush are used. Altinbas tea has a distinctive taste, and both its aroma and flavour unfold as soon as you start preparing it. Enjoy Altinbas tea with friends or at any other occasion. Caykur Altinbas was awarded by "Monde Selection" the world's most prestigious quality classification institute, with approval of over 70 scientists, experts, esteemed gourmets, as well as nutrition and health consultants.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers. The package includes 25 tea bags.

A Special Blend of Sri Lanka Tea with Earl Grey Quality Broken Orange Pekoe Tea from the best teas of Sri Lanka and other countries, flavored with bergamot. A tea of excellent color, taste and aroma.

Black loose leaf tea with Earl Grey in tin. A premium tea with rich taste and color. Well flavored with bergamot to give a distinct Earl Grey flavor.

Pomegranate tea is typically made from dried and crushed pomegranate flowers or from the dried arils (arils are the flesh-coated seeds inside the pomegranate fruit). Whether pure or blended with other teas, pomegranate tea has been shown to offer some interesting health benefits.

Rose hip is the fruit that develops from the blossoms of the wild rose plant. A common ingredient in herbal teas, rose hip is also available in supplement and powdered form. Rose hip contains a number of antioxidants, including vitamin C, vitamin E, beta-carotene, and lycopene.

Sage tea benefits have been well-known in much of the Mediterranean and Asia, though awareness to these have been slowly creeping in America and the rest of the world. Sage is an herb that is most commonly used as an infusion, extract, tincture, poultice and spice. The oil from sage can be used as a carminative or a stimulant Sage Tea can be made simply by pouring 1 pint of boiling water on to 1 oz. of the dried herb, the dose being from a wineglassful to half a teacupful. The result is a pleasant drink, cooling in fevers, and also a cleanser and purifier of the blood. Half an ounce of fresh Sage leaves, 1 oz. of sugar, the juice of 1 lemon, or ¼ oz. of grated rind, are infused in a quart of boiling water and strained off after half an hour. Medicinally, sage tea has traditionally been used for inflammations of the mouth, throat and tonsils, as its volatile oils soothe the mucous membranes. The infusion made strong, without the lemons and sugar, can also be used as a lotion for ulcers and to heal raw abrasions of the skin. It has also been popularly used as an application to the scalp, to darken the hair. 'The fresh leaves, rubbed on the teeth, will cleanse them and strengthen the gums. Sage is a common ingredient in tooth-powders. Among the other health benefits that are believed to be derived from Sage tea or infusion of Sage include the following: Sage tea is a remedy in the delirium of fevers and in the nervous excitement frequently accompanying brain and nervous diseases; Sage tea is considered a stimulant tonic in debility of the stomach and nervous system and weakness of digestion generally; Sage tea is considered a useful medicine in typhoid fever; Sage tea is considered an agent in fighting liver and kidney troubles; Sage tea combats hemorrhage from the lungs or stomach; Sage tea is used to fight colds, sore throat and quinsy and measles; Sage tea can be used for pains in the joints, lethargy and palsy; Sage tea can be used as medication for sore throat, mouth sores and mouth ulcers; Sage tea can also help check excessive perspiration.

Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.

Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.

Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.

Its homeland is Mediterranean. It likes temperate climates. It is believed that the nettle leaves, which are dried in the country, cleans the blood, cleans the pain of rheumatism, heals the wounds, it cures the urine, heals cough and he strengthens the immune system.

Real and natural tea mixes coming from central Anatolia without using any pesticides. Instead of drinking artificial apple teas, why not go for the real one.

Real and natural tea mixes coming from central Anatolia without using any pesticides. Instead of drinking artificial apple teas, why not go for the real one.

One of the plants with the most subspecies in the world is chamomile. This fragrant ornament of mountain skirts and valleys is among the most preferred herbal teas. May daisy brings the freshness of spring to your cups with its original scented aroma.

Real and natural tea mixes coming from central Anatolia without using any pesticides.

The unique freshness of real apple pieces originated from nature.

Relaxation for all day long. It has a perfect harmony with a spoon of Honey.

Helps digestion. A good choice after meals..

Doğadan Form collects the right amount of herbs that helps to keep fit and supports regular exercise and healthy diet programs. For those who want to keep in shape while following a healthy diet...

Discover the wellness of the plants with the pleasant fragrances of ginger and lemon in cold weather.

A healthy choice with its unique aroma, greenish yellow color and pure taste. Green tea, which became very popular in Europe and North America, recently, has rich antioxidants. Green tea is a health and delicious choice with its natural green color, delicious pure taste and nice aroma. The difference between green tea and black tea: Green tea is obtained from the same plant with black tea: Camellia sinensis. The difference is the processing technique. Green tea leaves are processes less than the black tea leaves. The leaves of the green tea preserve their fresh green color. While black tea is subject to oxidation and decomposition green tea is warmed with vapor to denaturize the enzymes and provide protection against decrease of effective polyphenolic (antioxidant) substances. PREPARATION OF GREEN TEA: The quality of the water is very important when preparing green tea. Fresh boiled water is poured into the cup holding the teabag. Hot water is important in transmission of the antioxidants into the water. Allow to brew for almost 3 minutes. Antioxidants start to appear in hot water at the 2nd minute. It may be sweetened after the teabag is removed. Traditionally, green tea is drunk without any additions. The studies show that there is no difference in terms of beneficial components when sugar, sweetener, lemon or milk is added.

A healty choice with relaxing effect.

Magnificent and warming unity of quince flavor with linden.