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Teksut

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Braided Cheese (Diyarbakir String Cheese)

MuratBey     250g.
$6.99
The light and healthy version of the traditional Braided Cheese, Muratbey Braided Cheese is ready for those that enjoy tasting different regional cheese flavors. Prepare it to your taste in slices if you like it salty and firm, or by letting it rest in warm water if you like it soft and less salty.

Cecil Cheese (Tel Peynir)

Bahcivan     250g.
$6.99
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...

Creamy Feta Cheese (Suzme Peynir)

Bahcivan     454g.
$4.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Exclusive Aged Kashkaval Cheese

Teksut     350g.
$12.99
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Full Fat Kashkaval Cheese

Teksut     500g.
$8.99
Exclusive Turkish Kasar cheese (kashkaval, kasseri)

Full Fat Kashkaval Cheese

Teksut     700g.
$13.99
Premium Quality Full Fat Kashkaval Cheese All Natural, No Additivess

Full Fat White Cheese (Cow's Milk)

Teksut     1000g.
$13.99
Produced with years of experience, TekSüt whole white cheese is indispensable for the breakfast of everybody. Crumbling nicely in the mouth with its special texture, TekSüt whole white cheese can be smoothly removed from its package and served thanks to its easy-to-open cover and practical package. TekSüt whole white cheese can be consumed with pleasure at every meal. It also suits to light meals such as salads and sandwiches especially in summers with its light and fresh taste.

Full Fat White Cheese (Sheep's Milk)

Teksut     ~1.5lb.
$13.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Full Fat White Cheese (Sheep's Milk)

Teksut     1kg.
$22.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Mihalic Cheese

Teksut     350g.
$9.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

Pasteurized Butter

Teksut     250g.
$6.99
Village style Grade A Butter. Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

Plaited Cheese (Diyarbakir String Cheese)

Teksut     250g.
$6.49

Strained White Cheese (Suzme Peynir)

Teksut     250g.
$3.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.