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Traditional Cheeses

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Fresh Mozzarella Cheese Balls (Topi Peynir)

MuratBey     200g.
$6.99
Muratbey Topi, the zestful state of cheese, garnishes tables in a unique way, with its unparalleled taste, stylish presentation and easy-serving. Since Topi cheese is less salty, and owing to its brand new form, meals are healthier and more fun. Topi is 25% less salty.

Helix Cheese (Burgu Peynir)

MuratBey     200g.
$7.99
All natural Burgu cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Checil Cheese (Cecil Cheese)

Teksut     200g.
$5.99
All natural Shallal cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Shallal Cheese (Checil Cheese)

MuratBey     200g.
$6.99
All natural Shallal cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$7.49
First Quality Tulum Cheese

Van Herbal Cheese

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Hellim Grilling Cheese

Aleppo     225g.
$4.99
Out of stock
World famous grilling cheese from Cyprus . Halloumi, hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Un beatable Meze plate. Product of Turkey.

Triangular Cheese (8 pcs)

Pinar     120g.
$2.99
Simit's best friend. Unforgettable for anyone who lived in Turkey.

Mihalic Cheese

Teksut     350g.
$9.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

String Cheese (Dil Peyniri)

MuratBey     200g.
$5.99
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.

Cecil Cheese (Tel Peynir)

Bahcivan     250g.
$6.99
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...

Halloumi Cheese

Bahcivan     250g.
$5.99
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.

Jeddal Cheese (Orgu Peynir)

Bahcivan     250g.
$6.99
Pasteurized Cow's Milk Knitted Cheese. Specialty cheese from Diyarbakir region.

Sliced Halloumi Cheese

MuratBey     200g.
$7.99
Having become a tasteful classical, Muratbey Halloumi cheese is now in its most appropriate form for your tables, sandwiches and toasts with its practical hamburger form in its package consisting of 5 slices. After soaking in warm water for about 10 minutes, cook in a non-stick pan, on grill or toaster. Serve hot. You will never get enough of this taste!

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     900g.
$17.99
Out of stock
First Quality Tulum Cheese

Cream Cheese

Teksut     300g.
$4.99
Out of stock
The most fun form of eating cheese, TekSüt Cream Cheese will offer you a great taste inside your bagel or sandwich with its soft texture and sweet milk savor.

Labne Cheese (Fresh Spread Cheese)

Pinar     370g.
$4.99
Pinar Labne is a variety of fresh cheese. Produced under hygienic conditions and full-automatically, "Pinar Labne" has special taste, somewhat similar to that of yoghurt and can be easily spread on slice of bread as well as can be used when preparing cake, cheesecake, cookies, pastry and tiramisu and various delicatessen and mayonnaise. "Pinar Labne" adds taste to dishes because it is made of Pinar Milk, which we collect under healthy conditions and process carefully, with its proven quality, and for the taste thereof we are sure, in order to enable you to get maximum of your recipes, and has the most correct taste, that means it is not much aromatic. The product is most commonly used for the desert tiramisu, but it can be used also for tomato soup, macaroni, baked potato varieties, salad dressings, and potato and eggplant salads. Although it adds taste to recipe, when eaten alone, "Pinar Labne" is a very useful cheese for babies and children due to its high calcium content. Particularly growing babies get calcium they need in the healthiest way. Either mix it into baby food or spread on pieces of bread for your children. "Pinar Labne" is a non-salty product, thus constitutes a perfect food for babies and those who care for healthy nutrition.

Antep Cheese (Village Style Feta)

Teksut     250g
$6.99
A special taste serviced after cooking and it is very light, consumed with pleasure and preferred by youngsters as a meal…. Cut into thin slices. Keep in warm water for 10 minutes and fry on pan without using oil. Service hot and eat joyfully before it gets cold. You will greatly enjoy its taste. It is offered in 250gr packing for consumers wishing to try different tastes.

Braided Cheese (Diyarbakir String Cheese)

MuratBey     250g.
$6.99
The light and healthy version of the traditional Braided Cheese, Muratbey Braided Cheese is ready for those that enjoy tasting different regional cheese flavors. Prepare it to your taste in slices if you like it salty and firm, or by letting it rest in warm water if you like it soft and less salty.

Plaited Cheese (Diyarbakir String Cheese)

Teksut     250g.
$6.49

Feta Cheese w/Herbs (Van Otlu Peynir)

MuratBey     250g.
$6.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

String Cheese (Dil Peyniri)

Bahcivan     200g.
$5.99
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.