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Traditional Cheeses

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Cream Cheese

Pinar     160g
$3.99
Pınar Cheese Spread is the healthy spreading cheese choice to give you that delicious, pick-me-up any time of the day. With a calcium content that is higher than milk, butter or yoghurt, this nutritious creamy spreading cheese was originally created by Pınar in Turkey. Its unique flavor comes from the special blend of cheeses used in the production process.

Labne Cheese (Fresh Spread Cheese)

Pinar     370g.
$4.99
Pinar Labne is a variety of fresh cheese. Produced under hygienic conditions and full-automatically, "Pinar Labne" has special taste, somewhat similar to that of yoghurt and can be easily spread on slice of bread as well as can be used when preparing cake, cheesecake, cookies, pastry and tiramisu and various delicatessen and mayonnaise. "Pinar Labne" adds taste to dishes because it is made of Pinar Milk, which we collect under healthy conditions and process carefully, with its proven quality, and for the taste thereof we are sure, in order to enable you to get maximum of your recipes, and has the most correct taste, that means it is not much aromatic. The product is most commonly used for the desert tiramisu, but it can be used also for tomato soup, macaroni, baked potato varieties, salad dressings, and potato and eggplant salads. Although it adds taste to recipe, when eaten alone, "Pinar Labne" is a very useful cheese for babies and children due to its high calcium content. Particularly growing babies get calcium they need in the healthiest way. Either mix it into baby food or spread on pieces of bread for your children. "Pinar Labne" is a non-salty product, thus constitutes a perfect food for babies and those who care for healthy nutrition.

Turkish Labaneh Cheese (Fresh Spread Cheese)

Sutas     400g.
$5.99
Cheese master Sütaş combines the taste of cheese and the lightness of yoğurt in Sütaş Labaneh. With its unique light taste and soft texture, it gives great joy to snacking moments any time of the day, anywhere. The convenient and stylish packaging does not take much space in the fridge. The clicking of the lid when opened or closed secures its freshness.

Izmir Tulum Cheese

Yorsan     500g.
$12.99
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Tulum Cheese

Mersin     300g.
$6.99
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing (old time production), called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$8.99
First Quality Tulum Cheese

Feta Cheese w/herbs

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$3.99
Cheese is a mainstay of the Turkish diet, where it is often the main course, and has a regular place on a meze platter. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is delicious with honey or jam in the morning, or use for a dip or filling for Burek, a phyllo-filled savory pastry.

Ricotta Cheese (Lor)

Teksut     500g.
$4.49
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Halloumi Grilling Cheese

Mersin     250g.
$5.99
World famous grilling cheese from Cyprus . Halloumi, hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Un beatable Meze plate. Product of Turkey.

Halloumi Grilling Cheese

Krinos     225g.
$5.99
Name a country in the Mediterranean or Middle East, and it is sure to have its own version of halloumi. Originally from the island of Cyprus, halloumi is a semi-hard, unripened, brined cheese made from goat and sheep milk (though occasionally cow milk). It handles frying and grilling very well. All Natural product from the Island of Cyprus.

Triangular Cream Cheese (16 pcs)

Sutas     200g
$7.99
Sütaş Processed Triangular Cheese is essential at breakfast, with snacks and especially with bagels. Its perfect consistency and soft taste gives joy to everyone. Convenient packaging makes it the perfect for both children and adults, on the road, at school or office.

Mihalic Cheese

Sutas     350g.
$12.99
Sütaş Mihaliç Cheese, a porous cheese, a local delicacy. Its uniquely strong taste and hard, porous texture make Sütaş Mihaliç Cheese a candidate to be everyone′s favorite in the family with its various consumption options from the famous Mihaliç toast to breakfast, from pastries to grating on pasta.

Kefalotyri (Hard Ripened Cheese)

Krinos     200g.
$6.99
An ancient cheese, kefalotyri is very hard, light yellow in color and made from sheep and/or goat milk. Its tangy flavor and sharp aroma vary slightly according to the region from which it is produced. As it is an outstanding grating cheese, kefalotyri makes a fine substitute for parmesan or Romano on pastas and in sauces. It is a common ingredient in many traditional Greek specialties and a delicious stuffing for chicken.

Halloumi Cheese

Teksut     250g.
$5.99
Out of stock
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     500g.
$12.99
First Quality Tulum Cheese

Erzincan Tulum Cheese (price per Lb)

Teksut     1lb.
$16.99
Erzincan Tulum Cheese is Turkey's one of the unique cheeses. This soft ripened regional cheese has very distinct aroma and flavor.

Antep Cheese (Village Style Feta)

Teksut     250g
$6.99
A special taste serviced after cooking and it is very light, consumed with pleasure and preferred by youngsters as a meal….Cut into thin slices. Keep in warm water for 10 minutes and fry on pan without using oil. Service hot and eat joyfully before it gets cold. You will greatly enjoy its taste. It is offered in 250gr packing for consumers wishing to try different tastes.

Braided Cheese (Orgu Peyniri)

Sutas     250g.
$6.99
Sütaş Braided Cheese is the cheese that transforms craftsmanship into taste. It is a delicacy produced in the shape of braided hair and its production requires a lot of effort. Its natural taste and stringy texture adds variety to breakfasts and salads, and gives a full pleasure.

Plaited Cheese (Diyarbakir String Cheese)

Teksut     250g.
$6.99

String Cheese (Dil Peyniri)

Bahcivan     200g.
$5.99
Out of stock
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.

String Cheese (Dil Peyniri)

Aleppo     225g
$4.99
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important characteristic is that it separates into fibres.

Checil Cheese (Cecil Cheese)

Teksut     200g.
$5.99
All natural Shallal cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Grilling Cheese (Hellim)

Aleppo     225g.
$4.99
World famous Cyprus Cheese. The best cheese for grill. Slightly lesser salted form the others in the market.