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Traditional Cheeses

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Fresh Cream Cheese

Pinar     200g
$3.99
Pınar Original is there for you any time of day. Just when you need that tasty snack, Pınar Original will give you your very own delicious pick-me-up. Spread it on slices of toasted bread, dip in your biscuit sticks or savory crackers, share it on canapés with your family and friends, or mix it into delicious cheesecakes.

Labne Cheese (Fresh Spread Cheese)

Pinar     370g.
$4.99
Pinar Labne is a variety of fresh cheese. Produced under hygienic conditions and full-automatically, "Pinar Labne" has special taste, somewhat similar to that of yoghurt and can be easily spread on slice of bread as well as can be used when preparing cake, cheesecake, cookies, pastry and tiramisu and various delicatessen and mayonnaise. "Pinar Labne" adds taste to dishes because it is made of Pinar Milk, which we collect under healthy conditions and process carefully, with its proven quality, and for the taste thereof we are sure, in order to enable you to get maximum of your recipes, and has the most correct taste, that means it is not much aromatic. The product is most commonly used for the desert tiramisu, but it can be used also for tomato soup, macaroni, baked potato varieties, salad dressings, and potato and eggplant salads. Although it adds taste to recipe, when eaten alone, "Pinar Labne" is a very useful cheese for babies and children due to its high calcium content. Particularly growing babies get calcium they need in the healthiest way. Either mix it into baby food or spread on pieces of bread for your children. "Pinar Labne" is a non-salty product, thus constitutes a perfect food for babies and those who care for healthy nutrition.

Labne Cheese w/ Garlic & Chives

Pinar     180g
$3.99
Made with cow's milk, Flavored Pınar Labnes have the same fresh and creamy taste as Original, packed with new flavors. Now with an even tastier. Deliciously some alternative when building your meals. Whether you are looking for a lunch upgrade or a delicious dinner.

Twisty Cheese (Burgu Peynir)

MuratBey     200g.
$5.99 $7.99
All natural Burgu cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Tulum Cheese (Nomad's Cheese)

Gazi     900g
$24.99
Out of stock
GAZİ Tulum with 45% fat i.d.m. is also known as nomad's cheese. In the past, before there were refrigerators to keep it in, cheese was salted and stored in goat or sheep skins to preserve it better. In many regions of Turkey, nomad's cheese is still made and preserved in this special way. GAZi Tulum tastes as terrific as the original.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$8.99
First Quality Tulum Cheese

Feta Cheese w/ herbs (Van Region)

Teksut     250g
$6.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Cheese Curds (Lor)

MuratBey     500g.
$4.99 $6.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams. Muratbey Curd cheese that has numerous benefits for human health with quality-high protein content is a flavor that must be consumed by spoonful particularly by athletes, adolescents, elders, people with a weak immune system and those who prefer healthy nutrition. Children love having Muratbey Curd Cheese with honey or jam!

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$4.99
Cheese is a mainstay of the Turkish diet, where it is often the main course, and has a regular place on a meze platter. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is delicious with honey or jam in the morning, or use for a dip or filling for Burek, a phyllo-filled savory pastry.

Ricotta Cheese (Lor)

Teksut     500g.
$5.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Triangular Cheese (8 pcs)

Teksut     100g
$3.99
Simit's best friend. Unforgettable for anyone who lived in Turkey.

Mihalic Cheese

Teksut     350g.
$14.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

Cecil Cheese (Tel Peynir)

Bahcivan     200g.
$7.99
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...

Kefalotyri (Hard Ripened Cheese)

Krinos     200g.
$6.99
Out of stock
An ancient cheese, kefalotyri is very hard, light yellow in color and made from sheep and/or goat milk. Its tangy flavor and sharp aroma vary slightly according to the region from which it is produced. As it is an outstanding grating cheese, kefalotyri makes a fine substitute for parmesan or Romano on pastas and in sauces. It is a common ingredient in many traditional Greek specialties and a delicious stuffing for chicken.

Halloumi Cheese

Bahcivan     250g.
$6.99
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.

Halloumi Cheese

Teksut     250g.
$6.99
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.

Halloumi Cheese (Hellim)

Nema     250g.
$6.99
Halloumi or halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.

Jeddal Cheese (Orgu Peynir)

Bahcivan     200g.
$8.99
Pasteurized Cow's Milk Knitted Cheese. Specialty cheese from Diyarbakir region.

Antep Cheese (Village Style Feta)

Teksut     250g
$7.99
A special taste serviced after cooking and it is very light, consumed with pleasure and preferred by youngsters as a meal….Cut into thin slices. Keep in warm water for 10 minutes and fry on pan without using oil. Service hot and eat joyfully before it gets cold. You will greatly enjoy its taste. It is offered in 250gr packing for consumers wishing to try different tastes.

Braided Cheese (Diyarbakir String Cheese)

Teksut     250g.
$7.99
You don’t need to wait for the breakfast to eat TekSüt Braided Cheese with its unique look and low salty taste. Great savor of cow milk that you get the moment you put the cheese in your mouth, and its unique smooth texture will lock you up to the cheese plate.

Naboulsi Cheese (Antep Peyniri)

MuratBey     200g
$4.99 $6.99
Out of stock
Muratbey Antep (Naboulsi) Cheese can be grilled to serve as a hot appetizer . Cut it in thin slices. Grill after soaking it in warm water for 15 minutes. Serve it up hot. NO Artificial Flavors, Trans Fat nor Gluten.

String Cheese (Dil Peyniri)

Bahcivan     200g.
$6.99
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.

Izmir Tulum Cheese

Merve     350g
$12.99
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. It is aged for at least 120days.

Chechil Cheese (Sac Peynir)

Tahsildaroglu     250g
$7.99
Tahsildaroglu Chechil Cheese belongs to Eastern Anatolia, is known by different names based on different regions. Tahsildaroglu Chechil Cheese is low in fat, soft and has a stringed structure like a kind of Turkish halvah Pishmaniye. While consumed as a different breakfast variety with its unique taste and texture, it is also preferred in all kinds of bakery, pasta and pastries for its structure can easily be melted and separated in the form of wire.