Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Turkish Delight

View as Grid List
Sort by

Turkish Delight w/ Pistachio

Koska     500g
$11.99
Out of stock
Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings and oftentimes chopped nuts or shredded coconut. With origins dating back to 18th century Turkey, Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece,­ were once considered rare delicacies enjoyed in the Ottoman Topkapi Palace and by the European elite. Today, these dense, chewy candies are popular and classic Mediterranean, Middle Eastern and Southeastern European sweets. Square in shape and dusted with icing sugar, Koska Turkish Delight Pistachio feature chunks of crunchy pistachios in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all of their offerings. Our Turkish Delight Hazelnut are wonderful with coffee – or as a palate cleanser with water before dessert. A classic confection during Ramadan and Eid and for births and special family celebrations, our Turkish Delights Hazelnut are eminently shareable.

Turkish Delight w/ Pistachio, Hazelnut, Coconut

Koska     500g
$11.99
Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings and oftentimes chopped nuts or shredded coconut. With origins dating back to 18th century Turkey, Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece,­ were once considered rare delicacies enjoyed in the Ottoman Topkapi Palace and by the European elite. Today, these dense, chewy candies are popular and classic Mediterranean, Middle Eastern and Southeastern European sweets. Square in shape and dusted with icing sugar, Koska Turkish Delight Pistachio feature chunks of crunchy pistachios in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all of their offerings. Our Turkish Delight Hazelnut are wonderful with coffee – or as a palate cleanser with water before dessert. A classic confection during Ramadan and Eid and for births and special family celebrations, our Turkish Delights Hazelnut are eminently shareable.

Turkish Delight w/ Double Pistachios

Sehrazat     400g
$7.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Pomegranate Delight w/ Pistachios

Cheshni     350g
$7.99
Out of stock
Premium pomegranate sausage delight filled with Antep pistachios.

Stick Delight w/ Pistachios

Cheshni     350g
$7.99
Out of stock
Premium stick delight filled with Antep pistachios.

Sultan Turkish Delight w/ Pistachios

Cheshni     350g
$8.99
Premium sultan delight filled with Antep pistachios.

Walnut Delight w/ Pomegranate

Cheshni     500g
$11.99
Premium walnut delight filled with walnuts.

Carrot Delight w/ Hazelnuts (Cezerye)

Guzeltepe     500g.
$7.99
Have you ever tried the delicious Cezerye dessert? A specialty from Mersin region at southern Turkey, Cezerye is a delicious confectionery made of carrots, nuts and sugar, coated with desiccated coconut flakes. They are utterly delicious, healthy and also known to be an aphrodisiac.

Carrot Delight w/ Pistachios (Cezerye)

Guzeltepe     500g.
$8.99
Have you ever tried the delicious Cezerye dessert? A specialty from Mersin region at southern Turkey, Cezerye is a delicious confectionery made of carrots, nuts and sugar, coated with desiccated coconut flakes. They are utterly delicious, healthy and also known to be an aphrodisiac.

Grape Sausage w/ Walnut (Malban - Churchkhela)

Cheshni     100g.
$2.49
Out of stock
Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the kroner heart diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

Special Mixed Turkish Delight

Avsarlar     350g.
$7.99
The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

Turkish Delight w/ Pistachios

Avsarlar     350g.
$7.99
The company Avsarlar Kuruyemis, based in Mersin in southern Anatolia, is one of the best-known Turkish Delight producers in Turkey. For over 40 years, Avsarlar has made a mission to bring Lokum, Cezerye and Nibbler in the best quality and always fresh on the market.

Turkish Delight w/ Rose Petals

Hazer Baba     454g.
$9.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Mastic Turkish Delight

Hazer Baba     500g.
$10.99
Real Turkish Delight of Haci Bekir combines delicious flavours and satin-smooth texture since 1777 this speciality of Haci Bekir has been made of sugar and starch and depending on the type of various kind of nuts with flavours. This favourite sweet of oriental countries was introduced to the western world by and English traveller in the 19th century who bought it from Haci Bekir since then it has been universally popular as Turkish Delight. For over 200 years now in Turkiye and middle east Lokum is synonymus with Haci Bekir and vice versa.

Turkish Delight Mixed Nuts w/Coconut (Pistachio, Hazelnut, Almond)

Hazer Baba     454g.
$10.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Mixed Turkish Delight (Pistachios, Almonds, Hazelnuts, Rose, Lemon, Mint)

Hazer Baba     454g.
$10.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Turkish Delight w/ Pistachios

Hazer Baba     454g.
$10.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?

Pomegranate Turkish Delight w/ Pistachios

Hazer Baba     454g.
$10.99
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavour to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?