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Pulses & Vegetables

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Red Beans in Water

Duru     400g.
$2.99
The best red beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

Fresh Red Kidney Beans

SuperFresh     450g
$6.99
A classic must-have for one of the most famous meze plate for Turkish cuisine. 1 pack equals 1kg fresh Red Beans.

Boiled White Kidney Beans

SuperFresh     400g
$3.99
Pre-boiled white kidney beans are ready in 10 min.

Boiled Chickpeas

SuperFresh     400g
$3.99
Pre-boiled Chickpeas are ready in 10 min.

Fine Garden Okra (Sultani)

Tukas     720g.
$4.99

Green Peas

Tukas     720cc.
$3.99
Boiled, ready to cook quality peas.

Green Peas

Tamek     720ml.
$3.99
Out of stock

Baby Okra

Tukas     580g.
$5.99
Tukaş Baby Okra is obtained from the fresh okras collected during the season.

Green Beans

Tukas     720g.
$3.99
Boiled, ready to cook, Ayse kadin style green beans.

Pointed Okra

Tamek     720ml.
$4.99

Round Okra

Tamek     720ml.
$4.99
Out of stock

Green Beans

Tamek     720ml.
$3.99
Turkish Green Beans in brine.

Boiled Red Beans

Tukas     830g
$3.99

Boiled Chickpeas

Tukas     830g.
$3.49

Boiled White Beans

Tukas     830g.
$2.99

Garnish (Peas, Carrots & Potatoes)

Tamek     560g.
$3.99
Out of stock

Garnish (Peas, Carrots & Potatoes)

Penguen     540g.
$3.99
Get the perfect harmony of carrots, peas and potatoes with Penguin Garnish.

Artichoke Bottoms (~26 pieces)

Tukas     1.7kg.
$24.99
Irresistible taste of Turkish meze plates. 24-27 piece of artichoke baby bottoms in a jar.

Sun Dried Okras

Cheshni     100g.
$7.99
Out of stock
Naturally sun dried mini Okras from Turkey. Essential for Okra dishes.

Sun Dried Eggplants for Stuffing (~50pcs)

Cheshni     ~50pc
$11.99
All Natural sun-dried eggplants for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. This preservation method has a really ancient background and it is mostly applied on dark purple eggplants, which preserve their nutrients best while drying them. The same procedure is applied in some culinary cultures to peppers. For keeping the dried eggplants, tightly closed boxes and kitchen jars are used, which are placed out of direct sun and heat. The dried eggplants are mostly used in the Middle Eastern cuisine and they are the bases for the traditional and famous dolma. Dolma meal is prepared with dried eggplants and dried peppers, rice, various nuts and spices.

Sun Dried Zucchini for Stuffing (~50pcs)

Cheshni     ~50pc
$11.99
Out of stock
All Natural sun-dried zucchinis for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried zucchini refer to the zucchini whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. The same procedure is applied in some culinary cultures to peppers and eggplants.

Sun Dried Peppers for Stuffing (~50 pcs)

Cheshni     ~50pc
$11.99
Out of stock
50 pieces dried peppers for stuffing from Gaziantep region. The peppers are naturally sun dried sweet red peppers.