The best black-eyed beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

The best red beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

The best beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

The best chickpeas were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

Deep Frozen Fresh Okras. No Preservatives Added.

IQF frozen Fresh Green Beans. Nothing added.

IQF frozen Green Peas Beans. Nothing added.

A classic must-have for one of the most famous meze plate for Turkish cuisine. 1 pack equals 1kg fresh Red Beans.

Pre-boiled white kidney beans are ready in 10 min.

Pre-boiled Chickpeas are ready in 10 min.

Turkish Green Beans in brine.

Irresistible taste of Turkish meze plates. 24-27 piece of artichoke baby bottoms in a jar.

Naturally sun dried mini Okras from Turkey. Essential for Okra dishes.

All Natural sun-dried eggplants for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. This preservation method has a really ancient background and it is mostly applied on dark purple eggplants, which preserve their nutrients best while drying them. The same procedure is applied in some culinary cultures to peppers. For keeping the dried eggplants, tightly closed boxes and kitchen jars are used, which are placed out of direct sun and heat. The dried eggplants are mostly used in the Middle Eastern cuisine and they are the bases for the traditional and famous dolma. Dolma meal is prepared with dried eggplants and dried peppers, rice, various nuts and spices.

All Natural sun-dried zucchinis for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried zucchini refer to the zucchini whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. The same procedure is applied in some culinary cultures to peppers and eggplants.

50 pieces dried peppers for stuffing from Gaziantep region. The peppers are naturally sun dried sweet red peppers.