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Feta Cheese w/Herbs (Van Otlu Peynir)

MuratBey     250g.
$4.99 $6.99
Out of stock
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Full Fat Classic Feta Cheese (Cow Milk)

Yorsan     1kg.
$22.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat Kashkaval Cheese

MuratBey     600g.
$13.99
Out of stock
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Full Fat Kashkaval Cheese

MuratBey     400g.
$9.99
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Halloumi Cheese

MuratBey     200g.
$5.99
Having become a tasteful classical, Muratbey Halloumi cheese is now in its most appropriate form for your tables. After soaking in warm water for about 10 minutes, cook in a non-stick pan, on grill or toaster. Serve hot. You will never get enough of this taste!

Halloumi Cheese

Teksut     250g.
$5.99
Out of stock
Halloumi Cheese is a yellowish white cheese with thick fibres. It is usually eaten after being fried in an oil-less frying pan. It is in rectangular shapes and then is cured with salt. That’s why it is a long-life cheese.) Halloumi Cheese is a very different kind of cheese with its structure adequate for frying. Its flavor, smell and taste is incomparable.

Izmir Tulum Cheese

Yorsan     500g.
$11.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Pasteurized Rolled Butter

Teksut     500g.
$12.99
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

String Cheese (Dil Peyniri)

Bahcivan     200g.
$5.99
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.

Traditional Trabzon Butter

MuratBey     500g.
$13.99
Pasteurized Muratbey breakfast butter complementing breakfast tables with its unique flavor offers storage convenience in its elegant mini bowl both on the table and in the refrigerator.