If you’ve spent any time in Turkey, the Balkans, the Middle East or Central Asia, you know that Soujouk is a wonderfully spicy dry sausage! Alternatively known as sucuk or sudžuk, soujouk is eaten in many of these regions from breakfast through dinner. While it is traditional in some regions to eat this dense, chewy, flavorful sausage as an appetizer or in a sandwich - once the casing is removed - Turkish-style soujouk really shines when cooked! The secret to the goodness of our mild sausage is the quality of beef and our signature seasonings, which include garlic and hot red pepper. Remove the casing, pan sear our sausage sliced – no need to add butter or oil – and the culinary possibilities for our Mild Halal Soujouk will inspire you! Top with fried eggs or add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread instead of pepperoni or chorizo. Serve in a flatbread, lavash bread or on a hot dog roll, with your favorite condiments, and you will be in sausage heaven! Classically enjoyed with sauerkraut or with braised white cabbage and a side of mashed potatoes, soujouk is also the key ingredient in “kuru fasulye”, the unofficial national stew of Turkey.